The Bon Chef 9464HFB EZ Use Banquet Serving Spoon is a commercial-grade, slotted serving utensil designed for precise portion control and efficient food service in catering, buffet, and banquet environments. Crafted from durable 18/8 stainless steel, this 9-3/4" spoon features a hammered black PVD coating that enhances corrosion resistance and aesthetics. Its hollow cool handle ensures safe handling during hot food service, making it suitable for high-volume foodservice operations requiring reliable and hygienic serving tools. The 1 oz. capacity facilitates accurate portioning in busy commercial kitchens and catering events, combining functionality with professional presentation.
Top Bon Chef 9464HFB Features
This slotted banquet serving spoon offers precise portioning with its 1 oz. capacity and slotted design, facilitating drainage for liquid foods. Constructed with durable 18/8 stainless steel, it ensures longevity and resistance to wear in demanding foodservice environments. The hollow cool handle provides thermal protection, simplifying handling during hot dish service and reducing fatigue for kitchen staff. Its hammered black PVD coating offers a sleek, professional look and easy cleaning, supporting quick turnover. Its ergonomic length of 9-3/4" fits comfortably in high-capacity buffet lines, streamlining workflow for catering and banquets.
- Functionality: Slotted design allows effective liquid drainage during service.
- Material Durability: Made from corrosion-resistant 18/8 stainless steel for long-term use.
- Ease of Maintenance: PVD coating simplifies cleaning and resists staining.
- Real-World Use: Fits standard banquet and catering setups for portion control.
- Workflow Integration: 9-3/4" length enhances reach and handling in busy service lines.
Ideal for banquet halls, catering companies, and large-scale foodservice operations needing reliable serving tools.
Bon Chef 9464HFB Technical Specs
The Bon Chef 9464HFB is a self-contained serving spoon constructed from high-quality 18/8 stainless steel with a hammered black PVD coating, providing a sleek and durable finish. It measures 9-3/4" in overall length with a weight of 0.2 pounds, suitable for repeated use in demanding commercial settings. The handle is insulated and hollow, offering thermal protection during hot applications. Its cup capacity is precisely 1 oz., optimized for portioning accuracy. The utensil operates within standard foodservice parameters without electrical requirements, designed for use in hot and cold environments with temperature resistance typical of stainless steel tools. Easy to disassemble for cleaning, it supports efficient sanitation practices in high-volume catering and buffet settings. Available for quick shipment with a typical lead time of 1 to 2 days, it is an essential component of professional flatware in banquet and catering venues.
- Handle: Insulated, hollow cool handle for thermal safety during hot service
- Material: Made from corrosion-resistant 18/8 stainless steel with black PVD coating
- Dimensions: Total length of 9-3/4" with a 1 oz. capacity
- Weight: 0.2 pounds, suitable for extended use
- Cleaning & Maintenance: Designed for disassembly and easy cleaning in commercial dishwashers
- Operating Range: Suitable for temperatures up to standard foodservice conditions without material degradation
- Construction Finish: Hammered black PVD coating for durability and aesthetics
Electrical Requirements: None needed
Food Safety: Stainless steel material for safe contact with food, compliant with sanitation standards
Dimensions: 9-3/4" length, 1 oz. capacity
Temperature Resistance: Compatible with hot and cold food temperatures within stainless steel tolerances
Cleaning & Disassembly: Designed for easy cleaning and disassembly for hygienic maintenance
What is a commercial serving spoon?
A commercial serving spoon is a professional-grade utensil used in high-volume foodservice settings for portioning and serving food accurately. Built from durable materials such as stainless steel, these spoons feature capacities suited for specific portion controls and are designed to withstand frequent use. For example, the Bon Chef 9464HFB EZ Use Banquet Serving Spoon offers a 1 oz. capacity, slotted bowl, and insulated handle, making it ideal for banquet halls, catering events, and buffet lines. Its robust construction supports efficient workflow and hygienic operation in demanding kitchen environments, especially where consistent portioning and ease of cleaning are required, such as in institutional catering or large-scale hospitality operations.
Top commercial serving utensils for banquet and catering service
These durable stainless steel utensils from Bon Chef, model 9464HFB, are designed for high-volume banquet and catering service, featuring corrosion-resistant construction, precise portion control, and ergonomic handling suited for busy commercial kitchens. Ideal for large-scale hospitality applications requiring reliable and hygienic food presentation, they support streamlined workflows and consistent service quality.
- Operation type — designed for banquet, catering, and buffet line service
- Kitchen setting — suitable for large-scale commercial event spaces
- Foodservice category — appropriate for serving hot and cold foods efficiently
- Workload qualifier — optimized for moderate throughput in high-demand environments
- Use case — ideal for portion control, liquid drainage, and hygienic serving in institutional kitchens
Why Choose Bon Chef 9464HFB?
Bon Chef 9464HFB stands out with its high-quality stainless steel construction, hammered black PVD coating, and insulated hollow handle. Its precise portioning capacity and durable design improve operational efficiency and sanitation compared to standard utensils. Built for professional foodservice environments, it combines reliable performance with ease of maintenance, supporting high-volume catering and banquet workflow.
- Self-contained design with corrosion-resistant stainless steel construction
- Hammered black PVD coating enhances longevity and visual appeal
- Insulated hollow handle offers thermal safety during hot service
- Precisely sized 1 oz. capacity improves portion control efficiency
- Optimal length of 9-3/4" supports comfortable handling in busy service lines
