Bon Chef 9463GM 1 Oz. Banquet Serving Spoon Gold Matte Hollow Handle Stainless Steel

The Bon Chef 9463GM EZ Use Banquet Serving Spoon is a professional-grade utensil designed for high-volume foodservice settings. Crafted from durable 18/8 stainless steel with a PVD-coated gold matte finish, it features a solid bowl capacity of 1 oz. and measures 9-3/4" in length. Its hollow cool handle enhances thermal insulation while maintaining robustness, making it suitable for banquet and catering operations requiring precise portion control and aesthetic presentation.

Top Bon Chef 9463GM Features

This banquet serving spoon offers precise 1 oz. portioning with an ergonomic 9-3/4” length, ideal for both handheld use and tray service. Its solid construction ensures longevity in busy kitchens; the hollow handle provides heat-resistant comfort. Designed for ease of cleaning and maintenance, it withstands commercial dishwasher cycles, making it well-suited for large-scale catering and banquet hall environments. Its sophisticated PVD coating prevents tarnishing, ensuring lasting appearance and function in daily use.

• Precise 1 oz. portion control for consistent serving sizes
• Constructed from corrosion-resistant 18/8 stainless steel
• Hollow cool handle reduces heat transfer, enhancing user comfort
• Easy to clean and dishwasher safe, ideal for high turnover settings
• Designed for banquet and catering workflows requiring durable, stylish utensils

Perfect for banquet halls, catering services, and large-scale event kitchens seeking reliable, polished serving tools

9463GM Technical Specs

The Bon Chef 9463GM serving spoon is constructed from high-quality stainless steel with a gold matte PVD coating, providing corrosion resistance and an elegant appearance. Measuring 9-3/4" in length and weighing approximately 0.2 lbs, it features a solid, 1 oz. capacity bowl designed for precise portion control. Its hollow handle is engineered for thermal insulation, ensuring safe, comfortable handling during extended serverings. This model is designed for heavy-duty sanitation routines, compatible with commercial dishwasher cycles, and maintains its finish under typical kitchen cleaning conditions. The utensil’s dimensions and material composition optimize durability in high-traffic catering environments, making it an essential component of professional banquetware.

• Model Number: 9463GM
• Length: 9-3/4 inches
• Material: 18/8 stainless steel with PVD gold matte finish
• Weight: 0.2 lbs
• Finish: Gold, matte
• Handle Type: Hollow cool handle with heat resistance
• Cleaning: Dishwasher safe for commercial kitchen efficiency

• Electrical Compatibility: Not applicable
• Construction & Finish: Stainless steel with PVD coating
• Temperature Resistance: Suitable for typical serving temperatures, max safe handling at 200°F
• Dimensions: Length 9-3/4", Height 9-3/4"
• Usage Environment: Banquet halls, catering kitchens, upscale buffets

What is a commercial serving spoon?

A commercial serving spoon is a professional utensil designed for portioning and serving food in high-volume settings. Made from durable stainless steel and optimized for sanitation and ease of use, these utensils are often equipped with heat-resistant handles to ensure safety and comfort during extended service periods. The Bon Chef 9463GM EZ Use Banquet Serving Spoon exemplifies this category with its precise portioning capacity, robust construction, and elegant finish, making it suitable for banquet halls, catering, and large institutional kitchens. Its technical features support efficient workflow, sanitation, and presentation in busy foodservice environments.

Top banquet serving tools for foodservice operations

Top commercial banquet serving tools prioritize durability, precision, and ease of cleaning, with Bon Chef 9463GM exemplifying high-quality stainless steel construction and stylish gold finish for professional foodservice environments. Designed for banquet and catering workflows, these utensils offer reliable portion control and ergonomic handling for medium-volume operations.

• Designed for banquet and catering workflows requiring durable utensils
• Ideal for medium-volume foodservice spaces with frequent sanitation needs
• Alloyed with corrosion-resistant stainless steel for longevity
• Built for ergonomic comfort during continuous use
• Constructed for efficient cleaning in high-turnover settings