The Bon Chef 9463 EZ Use Banquet Serving Spoon 1 Oz. 9-3/4" is a professional-grade solid serving utensil designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel with a high-polish finish, this banquet spoon features an ergonomic hollow cool handle for safe handling during extended use. Its precise 1 oz. capacity and 9-3/4" length make it ideal for serving appetizers, sauces, or condiments in institutional settings or catering operations. Engineered for efficiency, this solid spoon integrates seamlessly into commercial kitchen workflows requiring reliable portion control and sanitation standards.
Top Bon Chef 9463 Features
The Bon Chef 9463 EZ Use Banquet Serving Spoon offers precise portioning with a 1 oz. capacity, combined with a solid construction for durability in busy foodservice settings. Its hollow cool handle provides heat resistance, while the high-polish stainless steel finish facilitates quick cleaning and maintenance. Designed for ease of handling, it fits well in banquet, catering, and institutional operations, supporting efficient service workflows and portion accuracy.
- Functionality: Precise 1 oz. portion control enhances serving accuracy
- Durability: Constructed from corrosion-resistant 18/8 stainless steel for longevity
- Ease of Maintenance: High-polish finish simplifies cleaning and sanitation routines
- Workplace Integration: Ergonomic hollow cool handle reduces user fatigue during extended service
- Design Compatibility: 9-3/4" length suits banquet and catering environments efficiently
Ideal for high-volume banquet service requiring reliable portioning and easy handling in institutional kitchens.
9463 Technical Specs
The Bon Chef 9463 solid banquet serving spoon is built from stainless steel with a length of 9-3/4" (approximately 24.8 cm) and weighs 0.2 lbs (about 91 g). Its high-polish finish ensures a professional appearance and quick sanitation, while the hollow cool handle provides heat resistance for safe handling during service. The product is designed for commercial use, featuring a sturdy construction that withstands rigorous operations. Operating within standard kitchen temperature ranges, it does not require electrical power or refrigeration, making it a versatile utensil for various foodservice applications. Dimensions and weight facilitate ease of storage and handling in busy settings.
- Dimensions: Length 9-3/4 inches, height 9.75 inches
- Material: 18/8 stainless steel for corrosion resistance
- Weight: 0.2 lbs for operator ease
- Finish: High-polish stainless steel exterior for sanitation and appearance
- Handle: Hollow cool handle for heat resistance and safety
- Temperature Range: Suitable for typical foodservice operational temperatures
- Capacity: 1 oz. for precise portioning
- Construction: Solid stainless steel ensures durability in high-use environments
- Cleaning: Dishwasher safe with a high-polish finish for quick cleanup
- Usage: Ideal for banquet, catering, and institutional foodservice
- Compatibility: Fits standard stainless flatware storage and service stations
What is a commercial serving spoon
A commercial serving spoon is a foodservice utensil designed for precise portioning and efficient transfer of food in high-volume settings. The Bon Chef 9463 EZ Use Banquet Serving Spoon features a 9-3/4" length, constructed from corrosion-resistant stainless steel with a high-polish finish, suitable for banquet halls, catering, or institutional kitchens. Its 1 oz. capacity and ergonomic hollow handle make it ideal for serving sauces, dressings, or small food items in mid-volume restaurant operations or large-scale catering. Engineered for durability and sanitation, this solid serving spoon supports consistent portioning and quick cleaning in professional environments.
Top banquet serving tools for institutional foodservice
Reliable and durable, the Bon Chef 9463 solid banquet serving spoon is built for precise portioning and ease of use in high-volume institutional kitchens. Its stainless steel construction ensures longevity and sanitation, making it suitable for mid-volume operation in catering and banquet service settings.
- Operation Type — catering and banquet halls
- Kitchen Type — institutional and large-scale foodservice
- Foodservice Category — solid serving utensils
- Workload Qualifier — moderate throughput and portioning efficiency
- Use Case — server-friendly portion control in busy environments
Why Choose Bon Chef 9463
The Bon Chef 9463 EZ Use Banquet Serving Spoon surpasses many standard utensils with its corrosion-resistant stainless steel body, ergonomic hollow cool handle, and high-polish finish, enhancing durability and sanitation in demanding foodservice operations. Its precise portioning and functional design support efficient serving workflows and easy maintenance, making it a dependable choice for professional kitchens seeking high performance and longevity.
- Self-contained construction eliminates need for additional parts
- Compact 9-3/4" length for versatile banquet and catering use
- High-polish finish simplifies cleaning and enhances sanitation
- Ergonomic hollow cool handle ensures user safety during extended service
- Designed for durability against corrosion and frequent sanitation
