Bon Chef 9461HFB 9-1/4 Inch EZ Use Banquet Serving Tongs Hollow Cool Handle PVD Coated Black Hammered Finish

The Bon Chef 9461HFB EZ Use Banquet Serving Tongs 9-1/4" with Hollow Cool Handle are professional-grade serving utensils designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel and featuring PVD coating with a sleek black hammered finish, these tongs provide corrosion resistance and excellent longevity. Their precise dimensions include an overall length of 9-1/4 inches and a weight of just 0.29 lbs per unit, making them suitable for serving hot or cold dishes in banquet, catering, or restaurant settings with ease of handling and sanitation in mind.

Top Bon Chef 9461HFB Features

Engineered for commercial foodservice, these EZ Use banquet serving tongs integrate a hollow cool handle design to reduce heat transfer and increase user safety. Constructed from high-grade stainless steel, they are resistant to corrosion and staining, ensuring sustained performance during frequent use. Their ergonomic design simplifies quick handling and cleaning, while their precise 9-1/4" size fits a variety of serving tasks from buffet lines to catering trays. Ideal for medium to high-volume operations, they support seamless workflow and quick food replenishment for busy service periods.

• Function & Performance: Perfect for portioning and serving with precise grip control.
• Durability Traits: Made with 18/8 stainless steel for corrosion resistance.
• Ease-of-Use & Maintenance: PVD coated black finish for easy cleaning and scratch resistance.
• Real-World Fit: Suitable for banquet, catering, or restaurant buffet service.
• Workflow Integration: Compact 9-1/4" size enhances handling efficiency during peak service.

Ideal for expanding banquet or catering service lines requiring reliable, easy-to-maintain serving tongs.

Bon Chef 9461HFB Technical Specs

The Bon Chef 9461HFB models are crafted from 18/8 stainless steel, ensuring durability and corrosion resistance suitable for commercial kitchen environments. With a total length of 9-1/4 inches and an operating weight of 0.29 lbs, these tongs feature a precise size range of 8 to 9 inches. The construction includes a heat-resistant hollow cool handle designed to prevent heat transfer, facilitating safe handling during hot food service. They are finished in a resilient PVD coated black hammered surface, which provides enhanced scratch and stain resistance. Maintenance routines involve manual cleaning and sanitizing, with disassembly not required for typical cleaning processes. The product is rated for standard operating temperatures and complies with food safety standards, suitable for a variety of foodservice applications.

• Material & Construction: 18/8 stainless steel with PVD coated hammered finish
• Dimensions: 9-1/4" overall length, 8-9" size range
• Temperature Resistance: Heat tolerant for hot food handling without handle transfer
• Cleaning & Maintenance: Manual wash recommended, no disassembly needed
• Usage Compatibility: Suitable for serving hot or cold foods in banquet or buffet setups

What is a commercial serving tong?

A commercial serving tong is a durable, food-safe utensil used for portioning and serving a variety of food items in high-volume settings. Typically constructed from stainless steel and designed with ergonomic features, these tongs facilitate quick, hygienic, and precise handling in banquet halls, catering events, or restaurant buffets. The Bon Chef 9461HFB EZ Use Banquet Serving Tongs stand out for their heat-resistant hollow cool handle and PVD coated finish, making them ideal for frequent use in busy hospitality environments for serving hot or cold dishes efficiently.

Top banquet serving tongs for high-volume foodservice environments

Designed for moderate throughput, these stainless steel banquet tongs from Bon Chef 9461HFB offer reliable performance and ergonomic handling, suitable for busy catering and buffet operations requiring durable tools. Their lightweight construction and heat-resistant handle ensure safe, efficient, and precise food service in commercial kitchens and banquet halls.

• Operation Type — suited for banquet and catering service
• Kitchen Setting — ideal for large-scale buffet lines
• Foodservice Category — effective for serving hot or cold entrees
• Workload Qualifier — capable of supporting moderate throughput needs
• Use Case — optimized for quick portioning in busy foodservice environments

Why Choose Bon Chef 9461HFB EZ Use Banquet Serving Tongs

The Bon Chef 9461HFB distinguishes itself with a heat-resistant hollow cool handle that enhances safety during hot food service. Its high-quality stainless steel construction with PVD coating offers superior scratch, stain, and corrosion resistance compared to standard tongs. The design emphasizes durability, ergonomic handling, and ease of cleaning, supporting consistent operational efficiency in busy commercial kitchens and catering environments.

• Compact 9-1/4" length for maneuverability in tight service areas
• Hollow cool handle reduces heat transfer, improving user safety
• PVD coated finish enhances surface durability and hygiene
• Stainless steel build ensures corrosion resistance in high-humidity settings
• Elegant hammered black finish offers professional appearance and longevity