Bon Chef 9461BM 9-1/4 Inch Heat Resistant Tongs Black PVD Coated Stainless Steel
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- Footprint & configuration supports high-volume use
- Capacity & throughput enable efficient service
- Core specs ensure durable, long-lasting performance
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The Bon Chef 9461BM EZ Use Banquet Serving Tongs are a professional-grade foodservice utensil designed for efficient and hygienic presentation of multiple food items in commercial kitchen settings. These 9-1/4" tong tools feature a hollow cool handle construction, ensuring user safety during handling. Crafted from high-quality 18/8 stainless steel and featuring a durable PVD coating with a matte black finish, this product offers excellent resistance to corrosion and everyday wear, making it suitable for high-volume banquet, catering, and buffet stations. Technically optimized for durability and ease of cleaning, these tongs provide a precise grip suited to various serving applications, integrating seamlessly into fast-paced foodservice workflows.
Designed for commercial foodservice environments, the Bon Chef 9461BM banquet serving tongs excel in durability, ergonomic handling, and hygienic operation. The 18/8 stainless steel construction ensures longevity in busy kitchens, while the hollow cool handle minimizes heat transfer during use. The PVD coating provides additional resistance against scratching and staining, supporting frequent cleanings. Specifically suited for buffet lines and catered events, these tongs enhance workflow efficiency by facilitating quick, precise food portions and presentation.
Ideal for banquet and catering professionals seeking durable, easy-to-clean serving tongs with heat-resistant handling.
The Bon Chef 9461BM features a length of 9-1/4" with dimensions optimized for commercial buffet and catering operations. Constructed from 18/8 stainless steel with a PVD coated matte black finish, it provides excellent corrosion resistance, surface durability, and scratch resistance. The hollow cool handle design incorporates ergonomic features for comfortable, heat-insulating handling. Weighing only 0.29 lbs, it’s built for fast-paced foodservice environments while supporting safe and hygienic food presentation. Its construction supports frequent cleaning, with a temperature resistance suitable for typical serving conditions, and is non-reactive for food safety.
A commercial banquet serving tong is a specialized utensil designed for hygienic and efficient food presentation in high-volume settings. Typically constructed from durable stainless steel, these tongs feature ergonomic, heat-resistant handles for prolonged handling comfort. The Bon Chef 9461BM EZ Use Banquet Serving Tongs are engineered with a hollow cool handle to prevent heat transfer and a strong, PVD-coated finish for longevity. Used in banquet halls, catering events, and buffets, these tongs facilitate quick, precise portioning and presentation of hot or cold foods, optimizing flow in moderate to high workload foodservice environments.
These professional-grade Bon Chef 9461BM Tongs are built with corrosion-resistant stainless steel, a heat-insulating hollow handle, and a robust PVD finish, ideal for banquet and catering workflows with moderate throughput at multi-purpose foodservice venues.
Compared to standard utensils, the Bon Chef 9461BM offers enhanced durability with corrosion-resistant stainless steel, an ergonomic hollow cool handle for safety, and a PVD-coated matte finish for long-term cleanliness. Its design supports high-volume catering and buffet service, reducing downtime for cleaning and replacement. Its precise construction optimizes workflow and presentation, making it a superior choice for professional foodservice operations seeking reliable, restaurant-ready utensils.
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