Bon Chef 9461BF 9-1/4 Inch Serving Tongs Ergonomic Hollow Cool Handle Stainless Steel Brush Finish

The Bon Chef 9461BF EZ Use Banquet Serving Tongs are a professional-grade tool designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel with a brush finish, these 9-1/4" hollow cool handle tongs offer enhanced safety and heat resistance. Their ergonomic design ensures precise handling during buffet setup, serving, and catering operations. The tongs' robust construction and corrosion resistance make them suitable for continuous commercial use, facilitating efficient food presentation and transfer in busy kitchens and banquet halls.

Top Bon Chef 9461BF Features

Designed for commercial foodservice operations, the Bon Chef 9461BF tongs feature an 18/8 stainless steel build ensuring longevity and easy cleaning. The hollow cool handle minimizes heat transfer during service, enhancing user comfort. Its precise 9-1/4" length supports safe, ergonomic handling suitable for buffet lines, catering, and banquet settings. The brush finish promotes effortless sanitization, while the sturdy construction withstands frequent use in high-traffic hospitality venues.

• Functionality: Ergonomic 9-1/4" length supports precise food handling.
• Durability: Made from corrosion-resistant 18/8 stainless steel for commercial longevity.
• Ease of Use: Hollow cool handle reduces heat transfer, increasing operator comfort.
• Cleaning & Maintenance: Brush finish simplifies sanitation procedures within busy kitchens.
• Application Fit: Ideal for buffet, catering, and banquet service workflows requiring reliable serving tools.

Perfect for banquet service and large-scale catering operations needing durable, safe, and easy-to-maintain tongs.

9461BF Technical Specs

The Bon Chef 9461BF tongs are constructed from premium 18/8 stainless steel, offering excellent corrosion and heat resistance suitable for high-volume foodservice use. At 9-1/4" in length with a weight of 0.29 lbs, they are optimized for ergonomic handling during routine buffet and catering operations. The hollow cool handle design ensures operator safety by minimizing heat conduction, while the brush finish facilitates quick cleaning. These tongs are built for frequent use in busy commercial kitchens, with dimensions ideally suited for standard buffet or serving stations. They do not require electrical connections and are intended for manual operation, with easy cleaning via dishwasher or handwashing.

• Material: 18/8 stainless steel for corrosion resistance and durability.
• Size: 9-1/4" length supports ergonomic handling.
• Weight: 0.29 lbs for lightweight, comfortable operation.
• Construction: Brush finish for stain resistance and cleaning ease.
• Temperature Resistance: Suitable for contact with hot foods, safe for use up to high temperatures.
• Usage Compatibility: Manual handling, effective for buffet lines and catering setups.

What is a commercial serving tong?

A commercial serving tong is a professional utensil designed for precise, hygienic handling of foods in high-volume hospitality settings. Typically made from durable stainless steel, these tools measure around 9-1/4" in length for optimal control. They are installed in buffet lines, catering stations, and banquet setups to facilitate efficient and sanitary food service. The Bon Chef 9461BF EZ Use Banquet Serving Tongs exemplify this, providing corrosion resistance, heat safety via hollow cool handles, and ease of cleaning—making them ideal for mid-volume restaurant and catering applications.

Top Foodservice Tongs for Banquet and Catering Settings

The commercial-grade Bon Chef 9461BF tongs provide reliable, ergonomic handling for buffet lines, catering, and banquet service operations. Built from high-quality stainless steel with a hollow cool handle, they are ideal for mid-volume kitchens needing durable, easy-to-clean serving tools. Designed for manual operation, these tongs support efficient workflow in busy hospitality environments, ensuring safe and sanitary food presentation.

• Operation Type — suited for buffet and catering stations
• Kitchen Setting — designed for mid-volume banquet service
• Foodservice Category — ideal for large-scale hospitality operations
• Workload Qualifier — supports moderate throughput environments
• Use Case — optimal for precise, safe food handling during service

Why Choose Bon Chef 9461BF EZ Use Banquet Serving Tongs

The Bon Chef 9461BF stands out in the commercial serving tool category for its durable 18/8 stainless steel construction, ergonomic hollow cool handle, and smooth brush finish, all designed for high-frequency use. Its precise 9-1/4" size offers optimal control, while its corrosion-resistant build ensures longevity in rigorous hospitality environments. These features make it an efficient, safe, and easy-to-maintain utensil tailored for professional foodservice workflows.

• Compact 9-1/4" design supports ergonomic buffet handling
• Constructed from corrosion-resistant 18/8 stainless steel
• Hollow cool handle minimizes heat transfer during serving
• Brush finish allows for fast, thorough cleaning
• Suitable for manual operation in busy banquet kitchens