The Bon Chef 9400SS Salad Dressing Ladle, a professional-grade stainless steel utensil, is designed specifically for precise portion control in commercial foodservice environments. With a capacity of 1.4 ounces and an length of 11-1/2 inches, this ladle facilitates efficient dispensing of dressings, sauces, and other liquids. Its durable construction and imprint "creamy italian" enhance operational hygiene and presentation, making it ideal for restaurants, cafeterias, and catering operations requiring consistent portioning and easy cleanup.
Top Bon Chef 9400SS Features
This salad dressing ladle combines a robust stainless steel build with precise volume measurement for consistent servings. Its 11-1/2-inch length ensures safe handling and reaches across serving vessels, while the 1.4 oz. capacity allows for accurate portioning. The imprinted "creamy italian" label aids quick identification in busy kitchens. Designed for easy cleaning and durable use, it withstands regular commercial dishwashing cycles and high-volume use. Suitable for salad bars, condiment stations, and plating lines, this tool streamlines workflow and ensures portion accuracy.
- Functionality: Precise 1.4 oz. portioning for dressings and sauces
- Durability: Crafted from stainless steel with corrosion resistance
- Ease of Maintenance: Dishwasher-safe with smooth, easy-to-clean surface
- Usage Fit: Handles liquids; compatible with condiment and salad stations
- Workflow Efficiency: Streamlines portioning in high-demand food prep areas
Ideal for commercial kitchens seeking reliable, portion-controlled dressing application.
9400SS Technical Specs
The Bon Chef 9400SS Salad Dressing Ladle is engineered with a 11-1/2-inch length and a stainless steel construction for optimal durability in demanding foodservice settings. Its capacity of 1.4 ounces makes it suitable for precise condiment portioning, while the imprint "creamy italian" aids quick identification. The utensil's lightweight design, weighing just 0.25 lbs, ensures comfortable handling during extended service periods. Designed for commercial use, it operates within standard cleaning routines, supporting high-volume dishwashing environments without compromising hygiene or performance.
- Material: Stainless steel with high corrosion resistance
- Length: 11-1/2 inches for reach and safety
- Capacity: 1.4 oz. for controlled portioning
- Weight: 0.25 lbs (per individual ladle)
- Finish: Polished surface for sanitation and ease of cleaning
- Food Safety: Suitable for direct contact with edible ingredients, dishwasher compatible
- Electrical Compatibility: Not applicable
- Construction & Finish: Stainless steel, polished
- Temperature Resistance: Suitable for refrigerated and room temperature liquids
- Dimensions: Length 11-1/2"; Width 11.5"; Weight 0.25 lbs
- Cleaning & Maintenance: Disassembly not required; dishwasher safe
- Usage Compatibility: Compatible with standard condiment and salad stations
- Electrical Requirements: N/A
- Attachment Options: Handheld operation
- Heavy-duty Construction: Suitable for daily commercial use
- Workflow Suitability: Ideal for crock, salad bar, and prep line integration
- Size & Dimensions: 11-1/2 inches overall length, 11-1/2" width handle to spout
What is a commercial salad dressing ladle?
A commercial salad dressing ladle is a specialized utensil designed for precise portioning and easy dispensing of dressings, sauces, or liquids in high-volume foodservice settings. Typically constructed from durable stainless steel, these ladles feature calibrated capacities for consistent servings, with long handles that facilitate safe handling over bowls and containers. Installed in salad bars, buffet stations, and condiment lines, the Bon Chef 9400SS salad dressing ladle ensures accuracy and sanitation, making it suitable for restaurant, cafeteria, and catering applications requiring efficient flow and portion control.
Top Salad Dressing Ladles for High-Volume Foodservice
Industrial-grade and designed for consistent operation, the Bon Chef 9400SS salad dressing ladle offers precise portioning, durability, and ease of cleaning, making it suitable for medium-volume service in commercial kitchens. Ideal for salad bars, condiment stations, and restaurant prep lines, it supports efficient workflow and sanitation standards while maintaining high standards of food presentation.
- Operation Type — medium-volume salad and condiment stations
- Kitchen Setting — fast-paced restaurant and cafeteria environments
- Foodservice Category — salad dressing and sauce portioning
- Workload Qualification — moderate throughput
- Use Case — precise, repeatable dressing application in professional kitchens
Why Choose Bon Chef 9400SS?
The Bon Chef 9400SS salad dressing ladle distinguishes itself through its high-quality stainless steel construction, durability for daily commercial use, and precise portion control features. Its 11-1/2-inch length ensures safe, ergonomic handling in busy service environments, while the imprint "creamy italian" enhances identification and workflow efficiency. This model's robustness, ease of maintenance, and suitability for high-demand operations make it a superior choice over standard utensils, supporting consistent presentation and operational speed.
- Self-contained design optimizes movement and reduces cross-contamination risks
- Heavy-duty stainless steel withstands frequent dishwashing and usage
- Long handle enhances reach and safety during busy service
- Imprinted label assists quick portion identification
- Compact, restaurant-ready footprint fits standard prep stations
