The Bon Chef 9320LIME Cold Wave Bowl is a commercial-grade insulated double-wall serving vessel designed for professional foodservice environments. Crafted from durable stainless steel with a vibrant lime finish, this 10-quart capacity bowl features triple-wall construction and a pre-freezing system that maintains cold temperatures for up to 8 hours at ambient conditions. Its round shape, 13-7/8" diameter, and 6-7/8" height facilitate efficient portioning and presentation in banquet halls, catering operations, and large-scale buffets. The stackable design with a plastic cover ensures space-efficient storage and easy transport, making it an ideal component in high-volume service workflows requiring reliable temperature control and sanitation. Technical specs emphasize its suitability for cold food applications, with precise dimensions and thermal retention capabilities tailored toward professional kitchen needs.
Top Bon Chef 9320LIME Features
The Bon Chef 9320LIME Cold Wave Bowl provides superior cold retention through its triple-wall design and pre-freezing technology, ideal for maintaining the optimal temperature of cold food items during extended service. Made from high-grade stainless steel, it offers durability and ease of cleaning, with stackable form for efficient storage. Its 10 qt. capacity and 13-7/8" diameter support large-volume applications, suitable for catering, buffet setups, and large kitchen operations. The integrated plastic cover enhances hygiene and facilitates quick access while preserving cold temperatures. Designed for professional-grade performance, this bowl ensures consistent food presentation and temperature stability in demanding foodservice settings.
- Capacity: 10 quarts (3.75 gallons) for substantial batch service
- Material: Heavy-duty stainless steel construction for durability
- Construction: Triple-wall insulation with pre-freezing functionality
- Stackability: Designed to nest with compatible covers for space efficiency
- Temperature Maintenance: Keeps food cold for up to 8 hours at ambient temperature
Ideal for large-scale catering, buffet service, and cold prep workflows requiring reliable thermal retention and easy handling.
Bon Chef 9320LIME Technical Specs
The Bon Chef 9320LIME Cold Wave Bowl features a robust stainless steel construction with a 13-7/8" diameter and 6-7/8" height, weighing approximately 10 lbs. Its triple-wall design incorporates pre-freezing capability, offering an 8-hour cold retention period to support extended service periods in professional kitchens. This model operates without electrical requirements, relying on pre-chilling to maintain temperature. It is built to withstand typical commercial kitchen conditions, with consistent material safety and ease of cleaning. The stackable feature, coupled with included plastic covers, enhances space efficiency and hygiene. Designed for high-volume foodservice environments, it ensures optimal presentation of cold dishes while supporting workflow efficiency.
- Capacity: 10 qt. 2 oz.
- Material: Stainless steel with durable finish
- Dimensions: 13-7/8" diameter x 6-7/8" height
- Weight: 10 lbs. (product weight)
- Insulation: Triple-wall with pre-freezing system
- Temperature Retention: Keeps food cold for 8 hours at ambient conditions
- Stackability: Yes, with plastic covers for storage efficiency
- Finish: Lime-colored exterior for visibility and style
Electrical Requirements: None; relies on pre-cooling
Cleaning & Maintenance: Dishwasher safe, disassembly for easy cleaning
Construction & Safety: Food-safe stainless steel, tamper-resistant edges
Usage Compatibility: Ideal for cold food presentation and buffet setups
Installation & Storage: Compact, stackable, includes plastic covers for hygienic storage
What is a commercial serving bowl?
A commercial serving bowl is a professional-grade food presentation vessel designed for use in high-volume foodservice settings. These bowls are typically constructed from durable materials like stainless steel and often feature insulation or pre-chilling capabilities to maintain food temperatures during extended service periods. The Bon Chef 9320LIME Cold Wave Bowl exemplifies this category with its triple-wall construction, large capacity, and stackable design. Primarily installed in banquet halls, catering, and buffet stations, it is ideal for presenting chilled dishes, salads, or cold appetizers in a hygienic and efficient manner, supporting large-scale operations that demand consistent temperature control and ease of handling.
Top Insulated Serving Bowls for Large-Volume Foodservice Settings
Constructed with high-quality stainless steel, the Bon Chef 9320LIME serves large volumes reliably. Its thermal performance, durability, and stackable design make it suitable for busy catering, buffet, and banquet environments needing consistent cold presentation. This model supports medium workload operations, delivering efficient temperature maintenance and hygienic storage, making it a staple in professional kitchens.
- Medium-volume catering—reliable pre-chilled serving in busy environments
- Compact commercial spaces—space-efficient with stackable design
- For cold food presentations—maintains optimal temperature for extended periods
- Moderate throughput—suitable for mid-sized foodservice operations
- Designed for buffet setups—easy restocking and hygienic covering
Why choose Bon Chef 9320LIME?
Bon Chef 9320LIME distinguishes itself with its durable stainless steel construction, effective thermal insulation, and user-friendly design tailored for professional foodservice. Its pre-freezing system ensures extended cold retention, while stackability and included covers optimize workflow and storage. This model provides a dependable solution for large-scale, temperature-sensitive cold food presentation, enhancing operational efficiency beyond standard insulated bowls.
- Self-contained pre-chilling for consistent cold retention
- Higher durability with commercial-grade stainless steel
- Space-efficient stackable design with covers included
- Reliable 8-hour cold holding for extended service
- Designed specifically for large-volume buffet and catering use
