The Bon Chef 9319LIME Cold Wave Bowl is a professional-grade insulated double-wall serving vessel designed for commercial foodservice environments. With a 3.5-quart capacity and a 9-7/8" diameter, this stainless steel bowl maintains food at optimal cold temperatures through triple-wall construction, featuring a pre-freezing interior that preserves freshness and quality. Its specialized engineering supports prolonged cold retention—up to 8 hours at ambient conditions—making it ideal for buffets, catering, and banquet settings where quick access to chilled items is essential. Precision in design and material selection ensures durability and easy handling during high-volume service, providing a reliable solution for cold food presentation and storage in demanding professional kitchens.
Top Bon Chef 9319LIME Features
The Cold Wave Bowl’s triple-wall construction with a pre-freezing interior ensures consistent cold retention for up to 8 hours, ideal for serving chilled dishes over extended periods. Made from durable stainless steel, it withstands rigorous commercial use, while its stackable design allows space-efficient storage. The 9-7/8" diameter fits standard buffet setups, and the pre-freezing bowl simplifies maintenance by reducing required refrigeration. Complete with a stackable plastic cover, it facilitates workflow by enabling seamless food preparation and presentation in foodservice operations that demand reliable cold-holding solutions.
- Triple-wall design: maintains consistent cold for up to 8 hours at ambient temperature
- Durable stainless steel construction: withstands heavy, repeated use in commercial settings
- Pre-freezing bowl: simplifies operation by eliminating need for external refrigeration during service
- Stackable plastic cover: enhances storage efficiency and easy handling
- Round, 9-7/8" diameter: compatible with standard buffet and service setups
Suitable for cold food presentation in catering, buffets, and banquet service environments.
Bon Chef 9319LIME Technical Specs
The Bon Chef 9319LIME Cold Wave Bowl features a stainless steel construction measuring 9-7/8" in diameter and 4-3/4" in height, with a weight of approximately 4.25 pounds. It operates as a self-contained unit with a triple-wall design incorporating a pre-freezing bowl that allows it to keep foods cold for up to 8 hours without needing external refrigeration. The product adheres to industry standards for durability and sanitation, with a sleek lime finish that withstands regular cleaning. For optimal operation, the bowl should be stored in frozen conditions prior to use, ensuring maximum cold retention during service. Its stackability facilitates efficient storage, and the included plastic cover provides secure, space-efficient containment. The unit's dimensions support ease of handling and seamless integration into standard buffet lines, catering stations, and cold food displays.
- Material: Stainless steel with lime finish
- Size: 9-7/8" diameter x 4-3/4" height
- Weight: 4.25 lbs
- Performance: Keeps food cold for 8 hours at ambient temperature
- Construction: Triple-wall insulated design with pre-freezing bowl
- Packaging: Stackable with plastic cover for storage efficiency
- Operations: Self-contained cooling, ideal for buffets and catering services
- Electrical Requirements: Not applicable (manual pre-freezing necessary)
- Cooling Method: Pre-frozen interior for cold-holding
- Capacity: 3.5 quarts
- Construction & Finish: Stainless steel with lime color exterior
- Dimensions: 9-7/8" dia. x 4-3/4"H
- Stackable: Yes, supporting space-efficient storage
What is a commercial insulated serving bowl?
A commercial insulated serving bowl is a foodservice vessel designed for maintaining the temperature of chilled or hot foods over extended periods. It typically features durable materials like stainless steel and advanced insulation to preserve food freshness and presentation quality. The Bon Chef 9319LIME Cold Wave Bowl exemplifies this category, with its triple-wall construction and pre-freezing capability, making it suitable for buffets, catering, and banquet settings that require reliable cold-holding performance and ease of cleaning. Its durable design and thoughtful features support high-volume operations and ensure food safety and presentation standards are met.
Top cold wave bowls for foodservice settings
Built with robust stainless steel and triple-wall insulation, the Bon Chef 9319LIME Cold Wave Bowl offers reliable cold-holding in busy catering, buffet, and banquet environments for moderate throughput operations.
- Catering — supports extended cold retention in professional banquets
- Food prep — facilitates quick, temperature-controlled ingredient service
- Buffets — enables presentation of chilled foods over prolonged periods
- Moderate workload — ideal for catering and event setups with steady volume
- Cold presentation — maintains food at safe, optimal temperatures during service
Why Choose Bon Chef 9319LIME?
Compared to standard insulated bowls, the Bon Chef 9319LIME features a durable stainless steel construction with a vibrant lime finish, along with a pre-freezing interior for simplified operation. Its triple-wall design ensures extended cold retention, supporting efficient workflow during high-volume service. The stackable feature and included plastic cover optimize storage and handling, making it a reliable choice for fast-paced foodservice environments seeking consistent cold-holding capacity and maintenance ease.
- Self-contained design eliminates external cooling requirements
- Enhanced durability with high-quality stainless steel construction
- Vibrant lime finish for easy sanitation and aesthetic appeal
- Stackable configuration improves storage efficiency in crowded kitchens
- Proven cold retention performance up to 8 hours supports extended service periods
