The Bon Chef 9318RED Cold Wave Bowl is a professional-grade insulated double-wall serving vessel designed for high-performance foodservice environments. Made from durable stainless steel with a vibrant red finish, this 1-quart (20 oz.) round bowl features a triple-wall construction and measures 7-1/8 inches in diameter with a height of 4 inches. Its advanced pre-freezing technology maintains food temperature for up to 8 hours at ambient conditions, making it ideal for chilled presentations and buffet stations. Engineered for commercial use, the Cold Wave Bowl provides consistent cold retention, facilitating efficient workflow in catering, banquet, and hospitality operations. Its stackable design with included plastic cover enhances storage efficiency and product protection in busy kitchens without compromising ease of access or sanitation.
Top Bon Chef 9318RED Features
The Bon Chef 9318RED Cold Wave Bowl is engineered for commercial foodservice to deliver reliable cold retention over extended periods. Its triple-wall stainless steel construction offers long-term durability and resistance to impacts, while the pre-freezing bowl ensures food stays chilled for 8 hours. Designed with user convenience in mind, the stackable design and integrated plastic cover facilitate efficient storage and transport in demanding kitchen environments. Suitable for buffet setups, catering, and cold food displays, this bowl helps streamline workflow while maintaining food safety and presentation integrity.
- Extended cold holding: Keeps food cold for 8 hours at ambient temperature.
- Durable stainless steel construction: Ensures longevity in high-traffic kitchens.
- Triple-wall insulation: Provides superior thermal retention and impact resistance.
- Stackable design with cover: Supports space-efficient storage and transport.
- Pre-freezing bowl technology: Maintains consistent cold temperatures for food safety and presentation.
Ideal for cold buffet stations, catering services, and hotel banquet setups requiring reliable temperature control.
Bon Chef 9318RED Technical Specs
The Bon Chef 9318RED Cold Wave Bowl operates without electrical requirements, employing a self-contained, pre-frozen design that leverages triple-wall stainless steel for enhanced durability and thermal insulation. Its 7-inch width and 4-inch height make it suitable for various display or serving setups, with a weight of 2.25 lbs for ease of handling and stacking. The stainless steel finish offers resistance to corrosion and enables straightforward cleaning. Its operating temperature range supports cold food presentation at ambient conditions, and the bowl is compatible with standard commercial kitchen workflows. The product ships typically within 1 to 2 days, with a handling fee of $15, facilitating quick inventory replenishment. The unit is proposition 65 compliant, ensuring safe handling in professional settings.
- Capacity: 1 quart (20 oz.)
- Material: Stainless steel
- Dimensions: 7-1/8" diameter x 4" high
- Stackable: Yes, with included plastic cover
- Weight: 2.25 lbs (product only)
- Operating range: Suitable for cold food display at ambient temperatures
- Cleaning: Dishwasher safe; easy to disassemble and maintain
- Construction: Triple-wall stainless steel for durability and thermal efficiency
- Color: Red exterior finish
Electrical requirements: Not applicable; self-contained pre-freezing design
Cooling method: Pre-frozen bowl holds cold through triple-wall insulation
Food safety: Food-grade stainless steel, easy to sanitize
Usage scenario: Designed for cold display stations, buffet lines, catering service
Installation clearance: Requires minimal space for stacking and access
What is a commercial cold wave bowl
A commercial cold wave bowl is a pre-frozen, insulated serving vessel used to maintain cold temperatures of food items during display or service. The Bon Chef 9318RED Cold Wave Bowl, specifically, features triple-wall construction and a self-contained pre-freezing bowl, making it suitable for high-volume buffet lines, catering, and hospitality settings. It is installed in setups requiring extended cold retention, typically positioned in chilled display stations or plated service areas, where it supports consistent temperature for cold foods such as salads, seafood, or desserts, ideal for establishments with moderate throughput of prepared dishes.
Top Cold Wave Bowls for Foodservice Operations
Designed for performance in cold food presentation, the Bon Chef 9318RED ensures durable, efficient operation in buffet, catering, and hospitality settings. Its triple-wall insulated stainless steel build guarantees reliable cold retention for extended periods, making it suitable for medium-volume foodservice workflows.
- Operation for buffet stations in moderate throughput environments
- Suitable for compact commercial kitchens with space constraints
- Ideal for serving salads, seafood, and chilled desserts
- Supports workflow efficiency with stackable, reusable design
- Built for reliable performance in hotel and catering venues
Why Choose Bon Chef 9318RED?
The Bon Chef 9318RED Cold Wave Bowl stands out with its durable stainless steel construction, triple-wall insulation, and stackable design that optimize cold retention and storage efficiency. Its high-quality materials and self-contained pre-freezing system ensure consistent performance in demanding foodservice environments, enhancing presentation while reducing operational complexity.
- Self-contained pre-freezing technology: Simplifies setup and minimizes maintenance.
- Impact-resistant stainless steel: Ensures longevity in busy kitchens.
- Compact footprint with stacking capability: Maximizes storage and transport efficiency.
- Vibrant red finish: Enhances visual appeal and food presentation.
- Extended cold retention: Maintains food temperature up to 8 hours.
