The Bon Chef 9318DILIME Cold Wave Bowl is a professionally designed insulated double-wall serving vessel, ideal for maintaining cold temperatures over extended periods. Crafted from durable stainless steel with a distinctive lime finish, this round bowl features a diamond design and triple-wall construction. It boasts a 1-quart (20-ounce) capacity, measuring 7-1/8 inches in diameter and standing 4-1/16 inches high, making it well-suited for precise portion control and presentation in commercial foodservice environments. Its pre-freezing capability keeps contents chilled for up to 8 hours at ambient temperature, making it an effective solution for cold dish presentations and buffet displays.
Top Bon Chef 9318DILIME Features
Designed for medium-volume foodservice use, the Cold Wave Bowl provides consistent cold retention thanks to its triple-wall construction and pre-freezing feature. Its stainless steel build ensures longevity and ease of cleaning, while the stackable design facilitates efficient storage. The included plastic stackable cover enhances portability and containment during service or transport. Its precise dimensions support seamless integration into buffet lines and cold prep stations, supporting workflow efficiency and product freshness.
- Thermal performance: Keeps food cold for 8 hours at room temperature
- Material durability: Made from corrosion-resistant stainless steel
- Ease of cleaning: Stainless steel surface resists staining and simplifies maintenance
- Design compatibility: Stackable with plastic covers for space-efficient storage
- Dimension precision: 7-1/8" diameter and 4-1/16" height fit standard serving setups
Ideal for cold buffet presentations, salad bars, or chilled ingredient stations requiring reliable temperature control.
9318DILIME Technical Specs
The Bon Chef 9318DILIME features a self-contained refrigeration method with triple-wall construction, providing thermal insulation that maintains cool temperatures for up to 8 hours without external refrigeration. Constructed from high-grade stainless steel with a lime finish, it measures 7-1/8 inches in diameter and 4-1/16 inches high, weighing approximately 2.25 lbs. Its design supports moderate throughput, suitable for buffet lines or cold prep stations in busy foodservice environments. The bowl is compatible with standard plastic covers for secure stacking, and its easy-to-clean surface ensures sanitation and longevity. It operates without electrical requirements beyond freezing, eliminating the need for power connections during use.
- Capacity: 1 quart (20 oz.) volume for portion control
- Material: Stainless steel with lime exterior finish
- Dimensions: 7-1/8" diameter x 4-1/16" height
- Weight: 2.25 lbs, designed for lightweight handling
- Construction: Triple-wall insulated design for thermal retention
- Cooling method: Pre-frozen, self-contained thermal insulation
- Stackability: Yes, with matching plastic cover included
- Cleaning: Suitable for standard stainless steel cleaning routines
Electrical requirements: None; relies on pre-frozen state
Installation: Ready for immediate use in cold buffet or prep stations with minimal setup
Cold retention: Keeps food cold for 8 hours at room temperature
Material safety: Food-grade stainless steel, easy to sanitize
Temperature resistance: Safe operation within typical foodservice ambient conditions
What is a commercial insulated serving bowl?
A commercial insulated serving bowl is a foodservice vessel designed to maintain the temperature of its contents, either hot or cold, for extended periods. These bowls are typically constructed with double or triple-wall insulation from durable materials like stainless steel to preserve product freshness and presentation. Installed in buffet lines, cold prep stations, or salad bars, the Bon Chef 9318DILIME Cold Wave Bowl is optimized for cold food service, featuring pre-freezing capability, precise dimensions, and stackable design. It is ideal for settings requiring reliable temperature control during moderate volume service, ensuring food safety and quality in busy hospitality environments.
Top Cold Wave Bowls for Cold Foodservice Settings
Designed for moderate throughput, the Bon Chef 9318DILIME insulated bowl offers robust thermal retention with durable stainless steel construction, ideal for cold presentation in buffet lines or salad stations. Built for reliable cold maintenance, it supports efficient workflow in commercial kitchens with a compact footprint and seamless integration into existing setups.
- Operation type — suitable for buffet and cold prep stations
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — perfect for chilled salads and cold entrees
- Workload qualifier — supports moderate throughput environments
- Use case — enhances cold food presentation with extended temperature retention
Why Choose Bon Chef 9318DILIME?
The Bon Chef 9318DILIME stands out among insulated cold wave bowls due to its triple-wall insulation and durable stainless steel finish, ensuring superior cold retention and long-term performance. Its lightweight, stackable design simplifies storage and handling, while the pre-freezing feature reduces setup time. This model offers enhanced sanitation and operational efficiency compared to less advanced containers, making it suitable for demanding hospitality environments seeking reliable cold storage solutions.
- Self-contained design eliminates external refrigeration needs
- Durable stainless steel with lime finish for longevity
- Triple-wall insulation supports up to 8 hours of cold retention
- Stackable with plastic covers optimizes storage efficiency
- Compact footprint accommodates diverse buffet or prep setups
