The Bon Chef 9317YELLOW Cold Wave Bowl 1 Qt. is a high-performance insulated serving vessel designed for professional foodservice environments. Featuring a durable stainless steel construction with a yellow finish, this round triple-wall bowl measures 6-3/8 inches in diameter and stands 3-3/8 inches tall. Its pre-freezing bowl technology maintains food temperature at or below ambient levels, keeping contents cold for up to 8 hours, making it suitable for cold presentation, buffet displays, and chilled station setups. This model integrates seamlessly into high-volume serving lines and is engineered for ease of stacking and quick sanitation, providing an optimal solution for restaurant, catering, and institutional use.
Top Bon Chef 9317YELLOW Features
The Bon Chef 9317YELLOW Cold Wave Bowl offers advanced thermal insulation with triple-wall construction and a pre-freezing bowl that sustains cold for 8 hours at ambient temperatures. Its stainless steel build provides durability and corrosion resistance, while the stackable design facilitates efficient storage. The 6-3/8-inch diameter ensures compatibility with standard presentation setups, and the included stackable plastic cover promotes hygiene and easy transportation, ideal for high-volume cold food service operations.
- Triple-wall insulation for prolonged cold retention during service
- Stainless steel material for durability and corrosion resistance
- Pre-frozen bowl design keeps food cold for up to 8 hours at ambient conditions
- Stackable with plastic cover for space-efficient storage and transport
- 6-3/8" diameter accommodates standard food presentation needs
Ideal for buffet lines, cold food displays, and catering setups requiring reliable temperature maintenance.
Bon Chef 9317YELLOW Technical Specs
The Bon Chef 9317YELLOW Cold Wave Bowl operates with no electrical requirements, relying on pre-frozen bowl technology for temperature control. Constructed entirely from stainless steel, it measures 6-3/8 inches in diameter and 3-3/8 inches in height, with a weight of 1.75 lbs ensuring stability during use. Its static, self-contained design allows for straightforward cleaning through disassembly and wiping, making it suitable for daily commercial dishwashing protocols. The bowl’s thermal features enable it to sustain cold for 8 hours without external cooling equipment, fitting into cold display stations and buffet lines seamlessly.
- Material: Stainless steel for durability and hygiene
- Size: 6-3/8" diameter x 3-3/8" H, stackable
- Weight: 1.75 lbs for stable handling
- Cooling Method: Pre-freezing bowl maintains temperature without external power
- Finish: Yellow exterior for visibility and styling cues
- Cleaning: Disassembly for manual cleaning, dishwasher safe on general protocols
- Dimensions & Compatibility: Fits standard buffet setups, ideal for cold food stations
Electrical Requirements: None—pre-frozen bowl
Temperature Resistance: Designed for ambient operation, max safe temp 100°F
Application: Cold food presentation within high-volume catering and restaurant environments
Operating Range: Maintains cold for 8 hours at ambient temperatures
Construction & Finish: Stainless steel with yellow exterior coating, corrosion resistant
What is a commercial serving bowl?
A commercial serving bowl is a high-capacity, durable container designed for foodservice operations such as restaurants, catering, and buffets. It typically features robust construction materials like stainless steel or high-grade plastics and is engineered for frequent handling and cleaning. The Bon Chef 9317YELLOW Cold Wave Bowl, configured as an insulated double-wall serving vessel, is optimized for maintaining cold temperatures over extended periods. It is primarily installed at cold station setups, beverage lines, or buffet displays, serving mid-volume or high-volume foodservice needs with reliable thermal performance and ease of use.
Top Cold Wave Bowls for Cold Foodservice Settings
Designed for moderate throughput environments, the Bon Chef 9317YELLOW offers high durability, exceptional cold retention, and compatibility with standard buffet and display stations, ideal for catering, institutional, and restaurant applications. The model’s self-contained pre-freezing technology ensures consistent cold presentation in various foodservice workflows, making it suitable for mid-volume operations.]
- Operation Type — suitable for buffet lines and catering stations
- Kitchen Type — ideal for compact commercial spaces and display setups
- Foodservice Category — perfect for cold food presentation and display
- Workload Qualifier — designed for moderate throughput and extended cold holding
- Use Case — effective for maintaining cold dishes during service
Why Choose Bon Chef 9317YELLOW?
Bon Chef 9317YELLOW stands out with its durable stainless steel construction, efficient triple-wall insulation, and integrated pre-freezing technology that requires no external refrigeration. Its compact footprint and stackable design provide operational flexibility for busy foodservice environments, improving workflow efficiency and presentation hygiene. The yellow finish enhances visibility in service stations, supporting quick identification and optimal display management.
- Self-contained, no external refrigeration needed for cold retention
- Compact design suited for space-efficient foodservice setups
- High durability from stainless steel, resistant to corrosion and impact
- Stackable with included plastic cover for easy storage
- Extended cold holding period for high-turnover service lines
