The Bon Chef 9317DILIME Cold Wave Bowl is a commercial-grade insulated double-wall serving bowl designed for professional food presentations that require temperature control. Constructed from durable stainless steel with a lime finish, this 1-quart capacity bowl measures 6-3/8 inches in diameter and 3-5/8 inches in height. Its triple wall, diamond design enhances thermal insulation, enabling food to remain cold for up to 8 hours at ambient temperature. The pre-freezing bowl and stackable plastic cover facilitate efficient storage and ease of use in busy foodservice environments, making it ideal for catering, buffet setups, and cold food displays.
Top Bon Chef 9317DILIME Features
The Bon Chef 9317DILIME Cold Wave Bowl delivers precise temperature retention with triple-wall insulation and a diamond pattern for improved thermal performance. Made from stainless steel, it offers long-lasting durability, convenience in pre-freezing, and ease of cleaning. Its stackable design optimizes storage in high-volume foodservice operations. Suitable for buffet lines, catering, and cold food presentation, it ensures reliable cold retention during service. The included plastic cover simplifies stacking and transport in professional kitchens.
- High thermal performance: Triple-wall insulation maintains cold for 8 hours.
- Durable construction: Stainless steel resists corrosion and impacts.
- Ease of maintenance: Smooth surface simplifies cleaning and sanitizing.
- Optimized storage: Stackable with plastic covers for efficient space use.
- Designed for versatile use: Suitable for buffet, catering, and cold food service.
Ideal for professional catering and buffet setups requiring reliable cold retention.
Bon Chef 9317DILIME Technical Specs
The Bon Chef 9317DILIME features a stainless steel construction with a 6.38-inch diameter and a height of 3.63 inches, weighing 1.75 pounds. It is a self-contained, triple-wall insulated bowl designed for prolonged cold retention without external refrigeration. The product handles operational temperature ranges suitable for cold food display, with efficient pre-freezing and stacking capabilities. The durable material supports frequent cleaning and sanitizing, compatible with standard restaurant cleaning routines. Its lime finish provides easy visibility and modern aesthetics in professional settings. The stackable design and included plastic cover facilitate efficient storage and transportation. The bowl is intended for ambient temperature use, optimized for cold food presentation in catering, buffet, or cafeteria environments.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 6-3/8” diameter x 3-5/8” height
- Weight: 1.75 lbs (0.79 kg)
- Capacity: 1 quart
- Cooling method: Triple-wall insulation retains cold without external refrigeration
- Finish: Lime exterior for visibility and style
- Stackability: Yes, with plastic cover for space efficiency
- Usage compatibility: Suitable for cold food display at ambient conditions, easy to clean and sanitize
- Construction: Made from food-safe stainless steel
What is a commercial insulated serving bowl?
A commercial insulated serving bowl is a durable, professional-grade container designed to keep food cold or hot during service without relying on external refrigeration or heating units. Typically made from stainless steel with double or triple-wall insulation, these bowls are installed in buffet lines, catering setups, or food displays to maintain temperature integrity for extended periods. The Bon Chef 9317DILIME Cold Wave Bowl exemplifies this category, offering precise thermal performance with a 1-quart capacity and a sleek lime finish, suitable for high-volume foodservice environments where temperature retention and presentation are critical.
Top Cold Foodservice Equipment for Buffet and Catering Operations
The Bon Chef 9317DILIME Cold Wave Bowl offers reliable thermal insulation and durable construction, making it ideal for buffet lines and catering in high-volume settings. Its triple-wall design ensures maximum cold retention over extended periods, supporting efficient workflow in professional kitchens. This model is well-suited for cold food presentation projects, providing consistent temperature control without external refrigeration. Bon Chef’s reputation for sturdy, functional foodservice equipment ensures the 9317DILIME is suited for mid-volume foodservice throughput and versatile cold display applications.
- Operation for buffet lines and cold display stations
- Designed for medium workload in busy catering environments
- Ideal for high-volume buffet layouts and cold food presentation
- Supports efficient workflow with pre-freezing and stackable features
- Suitable for professional catering requiring long-lasting cold insulation
Why Choose Bon Chef 9317DILIME?
Bon Chef 9317DILIME combines durable stainless steel construction with superior triple-wall insulation, providing reliable cold retention in a practical, professional design. Its stackable form factor and included plastic cover enhance storage and transport efficiency. Compared to standard bowls, this model’s thermal performance and construction materials support longer-lasting cold temperatures, making it well-suited for quality-focused foodservice operations. Its sleek lime finish adds a modern touch, ensuring presentation quality in diverse professional settings.
- Compact footprint optimized for high-density food stations
- Triple-wall insulation for up to 8 hours of cold retention
- Impact-resistant stainless steel for longevity and ease of cleaning
- Stackable design with plastic cover for space-efficient storage
- Corrosion-resistant material suitable for frequent cleaning routines
