The Bon Chef 9315RED Cold Wave Salad Dressing Container is a commercial-grade stainless steel vessel designed for precise cold storage of salad dressings and other toppings in foodservice environments. This food industry-ready container features a triple-wall, round construction with a 28 oz. capacity, measuring 5-1/8 inches in diameter and 5 inches in height. Its pre-freezing bowl maintains food at optimal cold temperatures for up to 8 hours at ambient conditions, making it an essential component for high-volume salad bars, buffets, and catering operations that require consistent product freshness and temperature control.
Top Bon Chef 9315RED Features
The Bon Chef 9315RED Cold Wave Salad Dressing Container offers reliable temperature retention for extended product freshness in busy foodservice settings. Its durable stainless steel triple-wall construction ensures thermal insulation and resistance to daily wear, while the stackable design facilitates efficient storage. Easy-to-clean, with a pre-freezing bowl that supports rapid cooling, this unit is suitable for salad bars, prep stations, and catering setups that demand temperature stability and streamlined workflow.
- Capacity: 28 oz. volume for consistent dressing portioning
- Durability: Crafted from stainless steel, resistant to corrosion and impact
- Ease of Maintenance: Smooth surfaces for quick cleaning and sanitation
- Application: Ideal for cold food display and dressing storage in high-traffic environments
- Workflow Benefit: Stackable design optimizes storage and accessibility
Designed for commercial salad bar and buffet operations requiring reliable cold holding for dressings and toppings.
Bon Chef 9315RED Technical Specs
The Bon Chef 9315RED Cold Wave Salad Dressing Container features a robust stainless steel body with a 5-inch height and a 5-1/8 inch diameter, weighing 2 pounds for easy handling and setup. Its triple-wall construction provides thermal insulation, with a built-in pre-freezing bowl that sustains product temperature control for up to 8 hours at ambient temperature. The unit is non-powered and designed for cold storage, operating efficiently in ambient conditions without additional refrigeration. It is compatible with standard commercial foodservice workflows, offering seamless integration into salad and condiment stations. The container’s minimal footprint allows placement in limited spaces, and its stackability maximizes storage. Cleaning involves simple wiping or washing with compatible sanitizing agents, and disassembly is straightforward for weekly sanitation routines.
- Dimensions: 5" H x 5-1/8" dia., compact for tight spaces
- Material: Stainless steel for longevity and sanitation
- Color: Red exterior finish for visibility and branding
- Temperature Range: Operates effectively at ambient room temperatures with an 8-hour cold hold capacity
- Installation: Free-standing on prep counters or integrated into refrigerated units
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed for safe, efficient storage and display of salad dressings, toppings, or condiments. It typically features durable materials such as stainless steel or plastics, with insulation capabilities to maintain food at optimal cold temperatures. Used in buffet lines, salad bars, and catering stations, the Bon Chef 9315RED salad crock provides a reliable solution for high-volume salad service, ensuring product freshness and portion control in a variety of hospitality environments.
Top Cold Wave Salad Dressing Containers for Salad Bar Operations
Built for medium-volume salad and condiment stations, the Bon Chef 9315RED offers high durability, thermal insulation, and stackability, making it suitable for busy hospitality settings. Its robust construction and specialized design support efficient workflow and product presentation, ideal for salad bars and buffet setups that require dependable cold food retention and quick maintenance.
- Operation Type — suitable for moderate throughput salad bars
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — optimized for salad dressing, toppings, and condiment stations
- Workload Qualifier — suited for medium-paced foodservice environments
- Use Case — supports efficient dressing portioning and refrigeration management
Why Choose Bon Chef 9315RED?
Compared to similar salad containers, the Bon Chef 9315RED stands out with its durable stainless steel triple-wall construction and superior thermal insulation. Its compact, stackable design optimizes storage efficiency, while the pre-freezing bowl ensures consistent cold holding without additional refrigeration. This model enhances operational flow, sanitation, and product presentation in demanding foodservice environments, making it a reliable choice for professional use.
- Self-contained cold wave system eliminates need for external refrigeration
- Industrial-grade stainless steel resists impact and corrosion
- Compact footprint suited for tight prep and display areas
- Stackable for improved storage and quick access
- Long-lasting insulation supports extended cold holding times
