The Bon Chef 9315DICOBALTBLUE Cold Wave Salad Dressing Container is a commercial-grade stainless steel salad caddy designed for foodservice establishments requiring precise portion control and temperature maintenance. With a capacity of 28 ounces, its round shape features a distinctive diamond pattern and a durable triple-wall construction. Pre-freezing the bowl ensures cold retention for up to 8 hours at ambient temperatures, making it ideal for salad bars, cafeterias, and catering operations that prioritize food quality and presentation. Its size measures 5-1/8" in diameter and 5" in height, offering a compact yet functional solution for professional kitchens.
Top Bon Chef 9315DICOBALTBLUE Features
The Cold Wave Salad Dressing Container by Bon Chef offers superior thermal insulation with its triple-wall stainless steel construction, ensuring sustained cold temperatures during extended service hours. Designed for commercial foodservice environments, its durable cobalt blue finish enhances visual appeal while resisting impact and staining. The stackable design facilitates efficient storage, and the pre-freezing capability supports seamless workflow in salad stations, cafeterias, and catering setups. Precise dimensions and a 28 oz. capacity support consistent portioning, optimizing operational efficiency and food safety compliance.
- Capacity: 28 oz. suitable for consistent salad dressing portions
- Construction Material: Impact-resistant stainless steel with cobalt blue finish
- Ease of Maintenance: Non-absorbent surface simplifies cleaning and sanitizing
- Design & Compatibility: Diamond-patterned round shape fits standard salad station setups
- Storage & Workflow Benefits: Stackable with pre-freezing bowl enhances storage efficiency
Ideal for professional kitchens requiring temperature-controlled salad dressing service, perfect for salad bars and catering counters.
Bon Chef 9315DICOBALTBLUE Technical Specs
Constructed from high-grade stainless steel, the Bon Chef 9315DICOBALTBLUE maintains a sleek cobalt blue exterior with dimensions of 5-1/8" diameter and 5" height. It weighs approximately 2 pounds, ensuring durability without sacrificing portability. The unit features a triple-wall insulation system that enables food to stay cold for up to 8 hours at ambient conditions. It is designed for freezer pre-cooling, supporting continuous chilled service during busy periods. Its impact-resistant finish ensures longevity in demanding commercial settings, and cleaning involves simple wiping or mild cleaning agents compatible with stainless steel surfaces. The container's size makes it suitable for placement in salad prep areas or self-serve stations, with impact-resistant construction ideal for high-traffic environments. No electrical requirements are necessary, and the product ships fully assembled requiring minimal maintenance.
- Dimensions: 5-1/8" diameter x 5" height in inches
- Weight: 2 lbs. net weight, designed for portable handling
- Material: Durable stainless steel with impact-resistant cobalt blue finish
- Insulation Type: Triple-wall technology providing 8-hour cold retention
- Cleaning & Maintenance: Compatible with stainless steel cleaning routines, minimal disassembly required
- Capacity: 28-ounce volume suitable for high-volume salad dressing service
- Temperature Range: Operates effectively at ambient and refrigerated conditions
Electrical Requirements: None
Cooling Method: Pre-frozen bowl, no active cooling needed
Refrigeration Type: N/A
Food Safety: Stainless steel material complies with sanitation standards and is easy to clean
Storage Features: Stackable design optimizes limited kitchen space
What is a commercial salad crock?
A commercial salad crock is a professional-grade foodservice container designed for holding, portioning, and serving salad dressings or toppings in high-volume culinary settings. Typically constructed from stainless steel with insulation features, these units facilitate temperature retention and sanitary operations. The Bon Chef 9315DICOBALTBLUE Cold Wave Salad Dressing Container is a round, impact-resistant salad crock with a 28 oz. capacity, ideal for salad bars, catering, and cafeteria environments that demand reliable cold storage during extended service periods, ensuring freshness and consistency in high-traffic foodservice applications.
Top stainless steel salad dressing containers for high-volume foodservice
Designed for medium workload operations, the Bon Chef 9315DICOBALTBLUE offers durable stainless steel construction, innovative triple-wall insulation, and a compact footprint suited for professional salad stations. This model from Bon Chef ensures temperature retention, ease of cleaning, and efficient storage, making it ideal for cafeteria and catering environments handling moderate throughput of salads and dressings.
- Operation Type — suited for salad bars and catering stations
- Kitchen Setting — optimal for compact commercial foodservice spaces
- Foodservice Category — tailored for salad dressings and condiment service
- Workload Qualifier — supports moderate throughput daily
- Use Case — enhances workflow with temperature stability and portability
Why Choose Bon Chef 9315DICOBALTBLUE
Compared to similar stainless steel salad containers, this model combines impact-resistant construction with a sleek cobalt blue finish and triple-wall insulation, offering superior durability and thermal performance. Its stackability and pre-freezing capability streamline storage and workflow, while its stainless steel surface ensures quick sanitation. Designed specifically for high-volume salad service, it elevates operational efficiency in professional food environments, making it a reliable choice for salad bars, cafeteria lines, and catering operations seeking restaurant-ready presentation and consistent product quality.
- Self-contained hot or cold retention for extended service periods
- Impact-resistant stainless steel withstands demanding kitchen environments
- Compact design maximizes limited storage space
- Pre-frozen bowl supports continuous chilled service without active refrigeration
- Seamless cleaning process reduces downtime and maintains sanitation standards
