The Bon Chef 9315 Cold Wave Salad Dressing Container is a professional-grade, stainless steel food storage solution designed for foodservice establishments requiring chilled condiment and dressing preservation. With a capacity of 28 oz., this round, triple-wall container measures 5-1/8" in diameter and 5" in height, ensuring optimal fit within prep stations and refrigerated environments. Its pre-freezing bowl maintains temperature stability, keeping contents cold for up to 8 hours at ambient temperatures—ideal for dynamic catering, cafeteria, and restaurant operations seeking consistent cold presentation without continuous cooling. The durable construction and stackable design facilitate efficient workflow and space management in commercial kitchens, making it a reliable component for food safety and quality.*
Top Bon Chef 9315 Features
The Bon Chef 9315 Cold Wave Salad Dressing Container offers precise thermal control for salad dressings and condiments during service, with triple-walled insulation ensuring cold retention. Its stainless steel build guarantees durability and ease of sanitation in busy foodservice settings. The 28 oz. capacity suits moderate use, and the stackable design with a plastic cover simplifies storage. Designed for quick pre-freezing, it integrates seamlessly into cold food staging workflows, reducing spoilage risks and enhancing presentation consistency.
- Capacity: 28 oz. for versatile condiment storage
- Material: High-grade stainless steel construction for durability
- Insulation: Triple-wall design maintains cold for 8 hours
- Stackability: Space-efficient in busy prep areas
- Ease of Maintenance: Smooth stainless surface for quick cleaning
Suitable for salad bars, catering, and buffet stations requiring reliable cold condiment service
Bon Chef 9315 Technical Specs
The Bon Chef 9315 Salad Crock features a stainless steel construction with a diameter of 5-1/8" and height of 5". Its triple-wall insulation enables the pre-freezing bowl to keep foods cold for up to 8 hours without refrigeration. Weighing just 2 lbs., this container is designed for easy handling and durable performance in high-demand foodservice environments. It operates as a self-contained unit, requiring no external power source or refrigeration, and is compatible with standard stacking protocols for optimized storage. Crafted from food-safe stainless steel, it withstands rigorous cleaning routines and maintains performance throughout daily use. Its dimensions facilitate seamless integration into prep lines and cold stations, supporting efficient workflow and sanitation standards.
- Dimensions: 5-1/8" diameter x 5" height
- Construction & Finish: Stainless steel for durability and sanitation
- Capacity: 28 oz. volume for condiment portions
- Cooling Method: Pre-freezing bowl with thermal insulation
- Weight: 2 lbs., for ease of handling and setup
- Stackable Design: Yes, for space-efficient storage
- Temperature Resistance: Operates effectively in ambient conditions with maintained cold for 8 hours
- Cleaning & Maintenance: Easy to dishwash and sanitize due to stainless steel surface
- Food Safety: Made from high-quality, food-safe stainless steel
- Included Cover: Stackable plastic cover for secure storage and transport
- Electrical Requirements: Not applicable (manual, insulation-dependent)
- Refrigeration Type: Self-contained, pre-freezing bowl
- Usage Environment: Designed for ambient temperature use in foodservice prep and display areas
- Installation: No special electrical or plumbing connection needed
- Workflow Compatibility: Fits standard salad and condiment stations, supporting quick replenish cycles
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container used for storing, serving, or presenting salads, dressings, and condiments in high-volume foodservice environments. The Bon Chef 9315 Cold Wave Salad Dressing Container is a stainless steel model designed with triple-wall insulation to maintain chilled temperatures for extended periods, ideal for buffet lines, catering, and salad bars. Its pre-freezing bowl and stackable cover facilitate efficient cold storage and quick service, making it suitable for use in busy restaurants, cafeterias, or catering operations requiring consistent cold presentation of condiments and dressings throughout service hours.
Top Stainless Steel Salad Crocks for Foodservice Environments
These premium stainless steel salad crocks, including the Bon Chef 9315, are built for reliable cold maintenance, durability, and ease of cleaning in medium-volume foodservice operations like cafeterias and catering. Designed for seamless workflow, they support cold condiment staging and presentation in busy commercial kitchens, ensuring product quality and sanitation. Their robust construction and insulating features make them ideal for settings with continuous service needs and moderate throughput.
- Operation Type — Suitable for salad bars and condiment stations
- Kitchen Setting — Ideal for cafes and catering prep lines
- Foodservice Category — Designed for salad and condiment storage
- Workload Qualifier — Perfect for moderate throughput environments
- Use Case — Supports cold condiment presentation during service shifts
Why Choose Bon Chef 9315?
Choosing the Bon Chef 9315 Cold Wave Salad Dressing Container ensures reliable cold retention, durable stainless steel construction, and space-efficient stacking for easy storage. Its pre-freezing functionality reduces the need for continuous refrigeration, streamlining workflow and maintaining food safety standards. This model’s robust design and insulation performance set it apart from standard containers, offering a consistent cold environment that enhances presentation and product quality in demanding foodservice operations.
- Self-contained insulation supports extended cold storage without external refrigeration
- Durable stainless steel resists denting and simplifies sanitation
- Compact, stackable design optimizes storage space
- Pre-freezing bowl maintains ideal temperature for 8 hours
- Perfect for high-demand salad and condiment stations in restaurants and cafeterias
