The Bon Chef 9202WHTM Salad Dressing Crock Rimmed 1 Qt. 8 Oz. is a durable and versatile foodservice container designed for precise portioning and presentation of dressings and sauces in commercial kitchens. Crafted from aluminum with a ceramic-look sandstone coating, this round, rimmed salad crock features a 1-quart capacity, measuring 5 inches in diameter and 5 inches in height. Its sturdy construction and functional design make it suitable for high-volume salad and condiment stations, ensuring consistent, sanitary service in restaurant, cafeteria, or catering operations.
Top Bon Chef 9202WHTM Features
Designed for commercial foodservice environments, the Bon Chef 9202WHTM salad dressing crock offers a durable aluminum construction with a ceramic-look coating that resists wear and corrosion. Its rimmed, round shape facilitates easy filling and cleaning, making it ideal for continuous use in salad bars, condiment stations, and self-serve setups. The 1-quart capacity supports efficient portion control, while its lightweight build simplifies handling and replenishment processes. Built to integrate seamlessly into prep lines or self-serve counters, it enhances workflow efficiency and sanitation standards.
- Functionality: 1-quart capacity for efficient dressing portioning
- Durability: Aluminum with ceramic-look sandstone coating resists wear
- Ease of Maintenance: Rimmed design simplifies cleaning and refilling
- Usage Fit: Round, rimmed shape matches standard condiment dispensers
- Workflow Benefit: Lightweight and stackable for streamlined service flow
Ideal for salad bars, condiment stations, and food prep lines requiring durable, easy-to-clean salad crocks.
Bon Chef 9202WHTM Technical Specs
The Bon Chef 9202WHTM salad dressing crock features a precise 5" diameter and 5" height, constructed from lightweight yet sturdy aluminum with an attractive ceramic-look sandstone coating. Weighing only 1 lb, it is designed for easy handling and quick cleaning. The unit is suitable for commercial use in high-traffic foodservice settings and is rated for typical operating conditions without specific electrical or refrigeration requirements. Its round shape and rimmed edge facilitate efficient portioning and refilling, making it compatible with various condiment and salad bar setups. The product’s construction ensures resistance to wear and impact, supporting continuous daily use, while its cleanability and material safety promote sanitation compliance.
- Capacity: 1 qt. 8 oz. (approximately 32 oz.)
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 5" diameter x 5" height
- Weight: 1 lb
- Color: Sandstone finish with matte white exterior
- Construction: Durable aluminum with coating enhances longevity and aesthetics
- Temperature Resistance: Suitable for room temperature service, minimal heat exposure
- Food Safe: Material designed for sanitation and easy cleaning
- Certifications: NSF approved for commercial foodservice use
Electrical Compatibility: None, designed for manual use
Cleanability: Rounded edges and smooth surface simplify routine cleaning
Stackability: Compact footprint for efficient storage when not in use
Application: Supports condiment, dressing, or sauce presentation in high-volume foodservice settings
Durability: Impact-resistant construction withstands frequent handling
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed for portioning, displaying, and serving dressings, sauces, or condiments in high-volume settings. Typically made from durable materials like aluminum or stainless steel, these crocks support quick cleaning, impact resistance, and sanitation standards. The Bon Chef 9202WHTM salad dressing crock, with its rimmed round design and ceramic-look coating, is installed in salad bars, condiment stations, or prep lines, offering controlled portioning and attractive presentation suitable for restaurant, cafeteria, or catering environments.
Top Salad Crocks for Foodservice in Commercial Settings
Built with durable aluminum and ceramic-look finishes, the Bon Chef 9202WHTM salad dressing crock excels in high-volume salad bar and condiment station operations. Its 1-quart capacity, impact-resistant design, and easy maintenance make it ideal for restaurant kitchens, cafeteria lines, and catering setups requiring efficient, sanitation-friendly dressing presentation.
- Operation Type — optimal for high-traffic salad stations
- Kitchen Setting — suited for busy commercial foodservice environments
- Foodservice Category — ideal for condiment and dressing displays
- Workload Qualification — supports moderate throughput schedules
- Use Case — facilitates quick replenishment and portion control in salad bars
Why Choose Bon Chef 9202WHTM?
Choosing the Bon Chef 9202WHTM salad dressing crock ensures a combination of durable construction, functional design, and seamless integration into high-volume foodservice operations. Its impact-resistant aluminum and ceramic-look coating deliver long-lasting performance, while the compact, rimmed round shape simplifies routine cleaning and replenishment. This model supports efficient workflow and maintains sanitation standards in busy restaurant or cafeteria environments.
- Compact footprint integrates easily into existing prep and serving areas
- Impact-resistant aluminum enhances longevity and reduces damage risk
- Rimmed design simplifies cleaning and refilling processes
- Lightweight construction facilitates handling during service
- Ideal for versatile condiments and dressing presentation in commercial kitchens
