The Bon Chef 9202TEAL Salad Dressing Crock Rimmed is a professional-grade metal foodservice vessel designed for precise portion control and efficient salad station setups. Made from durable aluminum with a ceramic-look Sandstone coating, this 1-quart 8-ounce round crock measures 5 inches in diameter and height. Its rimmed design facilitates easy handling and presentation, making it suitable for commercial kitchens and buffet lines aiming for high sanitation and longevity, all while maintaining an appealing teal finish. The NSF-compliant construction ensures compliance with food safety standards, ideal for establishment operations requiring reliable serving ware with consistent performance.
Top Bon Chef 9202TEAL Features
The Bon Chef 9202TEAL Salad Dressing Crock offers a seamless integration for salad bars, condiment stations, and buffet service, with a focus on durability and ease of maintenance. Its aluminum body with ceramic-look coating resists staining and scratching, supporting repeated commercial use. The rimmed edge simplifies refilling and cleaning, while its compact size enables versatile placement in high-traffic foodservice environments. Designed for moderate throughput, it optimizes workflow and presentation in busy catering or cafeteria settings.
- Functionality: Rimmed opening eases refilling and cleaning processes
- Durability: Aluminum construction withstands daily commercial usage
- Ease of Maintenance: Ceramic-look coating simplifies cleaning and resists staining
- Use Case: Ideal for salad bar condiment setups and side station inserts
- Workflow Efficiency: Compact footprint complements high-traffic buffet lines
Suitable for installation in salad stations, buffet lines, or condiment bars for consistent presentation.
Bon Chef 9202TEAL Technical Specs
The Bon Chef 9202TEAL Salad Dressing Crock features a 5-inch diameter round aluminum body with a ceramic-look sandstone coating, weighing 1 pound for portability and robust handling. Its dimensions support easy placement within crowded foodservice lines, with a confident operating range suitable for cold and room temperature applications. The unit is NSF listed, ensuring compliance with sanitation standards, and its construction supports routine cleaning using standard food-safe cleaning protocols. The product’s design prioritizes durability and aesthetic appeal, making it well-suited for many commercial foodservice applications. Installation requires minimal space clearance owing to its compact size, and maintenance involves simple hand washing or wipe-down routines, ensuring minimal downtime.
- Capacity: 1 quart 8 oz. volume for condiment or dressing servings
- Material: Aluminum with ceramic-look coating for durability
- Dimensions: 5" diameter x 5" height for versatile placement
- Weight: 1 lb for easy handling
- Color: Teal exterior finish with sandstone coating
- Temperature Tolerance: Suitable for cold and room temperature applications
- Construction: Aluminum, ceramic-look coating, rimmed design
- Safety & Maintenance: NSF listed, easy to clean with standard protocols
Electrical Requirements: None
Cleaning & Disassembly: Hand wash with non-abrasive cleaner, no disassembly needed for routine cleaning
Installation Space: Fits in compact condiment stations, requiring minimal clearance
Workflow Compatibility: Supports salad bar presentation, side station use, and buffet service
Durability Traits: Aluminum body with scratch-resistant ceramic-look coating for long-term use
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe vessel used in professional foodservice settings to hold, dispense, or serve dressings, condiments, or toppings. These units are typically constructed from metal or high-grade plastics to withstand frequent handling and cleaning. The Bon Chef 9202TEAL Salad Dressing Crock is installed in salad bars, buffet lines, and condiment stations, supporting high-volume service with its compact, reliable design. Its robust aluminum construction and ceramic-look coating make it ideal for consistent operation in cafes, cafeterias, and catering environments, where presentation and sanitation are critical for salad station setups and condiment displays.
Top Metal Salad Crocks for High-Volume Salad Stations
The Bon Chef 9202TEAL offers a high-quality, durable solution designed for mid-volume salad stations and condiment setups. Its metallic construction and NSF compliance ensure resilience and sanitation, making it suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment. The unit’s design supports efficient workflow and presentation in foodservice operations emphasizing hygiene and ease of maintenance.
- Operation Type — ideal for medium-paced salad bar operations
- Kitchen Setting — suited for institutional cafeterias and catering lines
- Workload Qualifier — designed for moderate throughput demands
- Use Case — best suited for condiment stations and salad line accessories
Why Choose Bon Chef 9202TEAL
Bon Chef 9202TEAL stands out with its sturdy aluminum construction, ceramic-look sandstone finish, and rimmed ease of use. Its compact, restaurant-ready form factor enhances workflow efficiency and presentation quality, with material and design features that support frequent commercial handling while maintaining sanitation standards. This model provides a reliable, durable option over similar units with lesser material quality or limited coatings, offering longevity and function in demanding foodservice environments.
- Self-contained design minimizes maintenance time compared to modular units
- Corrosion-resistant aluminum body withstands daily commercial use
- Compact footprint optimizes space in high-traffic foodservice lines
- Rimmed edge simplifies refilling and cleaning routines
- Distinctive ceramic-look coating enhances presentation without sacrificing durability
