The Bon Chef 9202TAN Salad Dressing Crock Rimmed 1 Qt. 8 Oz. exemplifies professional-grade salad service equipment designed for commercial foodservice environments. Constructed from durable aluminum with a ceramic-look sandstone coating, this round crock features a 5-inch diameter and 5-inch height, providing a 1-quart, 8-ounce capacity. Its rimmed design facilitates easy handling and portion control, making it ideal for salad bars, buffets, or condiment stations where durability and presentation are critical. The product’s technical specifications include a weight of 1 lb and a scratch-resistant, NSF-listed surface suitable for high-volume use in busy kitchens implementing consistent sanitation.
Top Bon Chef 9202TAN Features
Designed for commercial salad and condiment service, the Bon Chef 9202TAN Salad Dressing Crock excels in providing a sturdy, corrosion-resistant vessel for high-frequency use. Its aluminum construction paired with a ceramic-look sandstone coating ensures optimal durability and aesthetic appeal. The rimmed edge enhances ease of handling and cleaning, supporting efficient workflow in multi-user environments. Compatible with standard countertop setups, it accommodates medium workload applications in busy foodservice settings where presentation and hygiene are priorities.
- Durable Aluminum Material: Ensures long-lasting performance in high-volume environments
- Neat, Rimmed Design: Facilitates secure handling and portion accuracy
- Easy to Clean: Ceramic-look coating simplifies sanitation routines
- Compact Round Shape: Fits seamlessly in limited countertop spaces
- NSF Listed Surface: Meets food safety standards for commercial kitchens
Ideal for salad bars, buffet stations, or condiment displays requiring durable, easy-to-maintain serving vessels
9202TAN Technical Specs
The Bon Chef 9202TAN Salad Dressing Crock features a 5" diameter and a height of 5", with a 1-quart, 8-ounce capacity. Its construction from high-quality aluminum with a sandstone ceramic-look coating ensures resistance to corrosion and staining, making it suitable for continuous operation in busy foodservice environments. The unit weighs just 1 lb, facilitating easy repositioning and handling. The product operates within standard commercial kitchen parameters, requiring no electrical or plumbing connections. Its NSF listing confirms compliance with food safety and sanitation standards, supporting routine cleaning with common kitchen agents. The ceramic-look finish maintains aesthetic appeal even after frequent use, and the smooth surface helps prevent residue buildup. The unit's dimensions and lightweight design allow for flexible placement on countertop or buffet lines, enhancing workflow efficiency.
- Capacity: 1 qt. 8 oz. (approximately 1 liter)
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 5 inches diameter x 5 inches height
- Weight: 1 lb.
- Color: Tan / Sandstone Finish
- Construction: Durable, corrosion-resistant aluminum
- Food Safety: NSF-listed surface, easy to clean and sanitize
- Operating Range: Suitable for ambient or refrigerated environments
- Electrical Compatibility: None required for operation
- Installation: Designed for countertop placement with minimal clearance
- Cleaning: Wipe with damp cloth, compatible with standard kitchen cleaners
- Workflow Integration: Supports condiment and salad dressing service lines
- Maintenance: Regular cleaning and inspection to preserve coating
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade vessel used in high-volume foodservice operations to hold, dispense, or serve salads, dressings, or condiments. Typically constructed from sturdy materials like aluminum or stainless steel, these containers are designed to withstand frequent handling, rigorous sanitation, and constant use in busy kitchen environments. The Bon Chef 9202TAN Salad Dressing Crock Rimmed 1 Qt. 8 Oz. is ideal for salad bars, buffet stations, or condiment displays, providing a reliable solution for presentation and portion control in medium-volume settings such as restaurants, cafeterias, and catering operations.
Top Commercial Salad Crocks for Medium Foodservice Settings
Reliable and sturdy salad crocks like Bon Chef 9202TAN are designed for medium workload foodservice environments, supporting efficient salad and condiment presentation in busy kitchens. Constructed from high-quality materials, these vessels ensure durability and sanitation, making them suitable for cafes and buffet operations requiring consistent high performance. Bon Chef 9202TAN is a top choice for standard salad and dressing service in professional culinary settings.
- Operation Type — suitable for mid-volume restaurant buffet lines
- Kitchen Setting — ideal for cafe-style or cafeteria spaces
- Foodservice Category — perfect for salad bar or condiment stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimal for salad dressing and condiment storage
Why Choose Bon Chef 9202TAN?
The Bon Chef 9202TAN Salad Dressing Crock Rimmed 1 Qt. 8 Oz. stands out among commercial salad crocks due to its robust aluminum construction with a ceramic-look sandstone coating, offering enhanced durability and visual appeal. Its rimmed design simplifies handling and cleaning, while its NSF listing guarantees compliance with sanitation standards. The compact, lightweight form factor enables versatile placement in demanding kitchen environments, improving workflow efficiency and presentation consistency compared to competing models lacking these features.
- Self-contained design suited for countertop salad and condiment stations
- Corrosion-resistant aluminum with appealing sandstone finish
- Lightweight at only 1 lb., easy to reposition
- Rimmed for secure handling and portion control
- NSF-listed for strict food safety and sanitation standards
