The Bon Chef 9202RED Salad Dressing Crock Rimmed 1 Qt. 8 Oz. is a professional-grade foodservice container designed for precision portion control and presentation in commercial kitchen environments. Crafted from durable aluminum with a ceramic-look sandstone coating, this 5-inch diameter, 5-inch height round salad dressing crock offers a capacity of 1 quart and 8 ounces. Its rimmed design facilitates secure handling and easy pouring, making it suitable for salad stations, condiment setups, or buffet lines. The product’s robust construction ensures longevity in high-traffic foodservice settings, with NSF approval supporting sanitation standards essential for restaurant and catering operations.
Top Bon Chef 9202RED Features
The Bon Chef 9202RED salad dressing crock is optimized for commercial foodservice with its high-strength aluminum construction and ceramic-look coating that resists scratches and staining. Its rimmed configuration allows for stable placement and quick refilling in busy salad bars or condiment stations. Designed for moderate throughput, the vessel supports streamlined workflows by enabling easy cleaning and refilling, reducing downtime. Its size and weight make it suitable for use on countertop or integrated into condiment rail systems, enhancing overall operational efficiency.
- Durable aluminum construction for repeated commercial use
- Rimmed design for secure handling and easy pouring
- 5" diameter, 5" height ideal for countertop placement
- Ceramic-look sandstone coating resists scratches and staining
- Easy to clean and maintain with durable finish, NSF approved
Ideal for salad bar setups, condiment stations, and buffet lines requiring precise portioning and presentation.
Bon Chef 9202RED Technical Specs
The Bon Chef 9202RED salad dressing crock features a 1 quart 8-ounce capacity constructed from high-quality aluminum coated with a ceramic-look finish in sandstone color. Its dimensions are 5 inches in diameter and height, with a weight of 1 pound for easy handling. This model is NSF certified for compliance with sanitation standards and designed for moderate-volume applications such as salad bars and buffet lines. The unit operates without electrical or refrigeration components, relying solely on manual handling, and is suitable for both countertop placement and integration into condiment rails. Its construction withstands typical operating temperature ranges for foodservice environments, and its surface supports routine cleaning with compatible detergents.
- Capacity: 1 quart 8 ounces for precise portioning
- Construction: Aluminum with ceramic-look sandstone coating
- Dimensions: 5" diameter x 5" height
- Weight: 1 lb for lightweight handling
- Material Safety: NSF approved for food contact and cleaning
- Temperature Tolerance: Designed for room temperature use in foodservice
- Design Features: Rimmed for secure handling and refilling
- Cleaning: Compatible with standard commercial dishwashing routines
- Placement: Suitable for countertop, condiment rails, and buffet setups
What is a commercial salad dressing crock?
A commercial salad dressing crock is a foodservice container specifically crafted for serving, storing, and portioning salad dressings and condiments in high-volume restaurant, cafeteria, or buffet settings. It is typically made from durable materials like aluminum or stainless steel, featuring designs that facilitate quick handling and cleaning. The Bon Chef 9202RED salad dressing crock is an example of such equipment, offering a 1-quart capacity with a sturdy aluminum construction and ceramic-look coating, making it ideal for moderate-volume foodservice operations such as salad bars and condiment stations, where presentation and sanitation are paramount.
Top Metal Salad Crocks for Foodservice Settings
Designed for mid-volume foodservice environments, metal salad crocks like the Bon Chef 9202RED deliver durability, precise portioning, and efficient workflow integration. Constructed from high-quality aluminum with a ceramic-look finish, they excel in salad bar, buffet, and condiment station applications, ensuring restaurant-ready presentation. The sturdy, rust-resistant build supports consistent sanitation and ease of maintenance during daily operations.
- Moderate throughput suitable for busy salad and condiment stations
- Compact footprint ideal for countertop or rail-mounted configurations
- Built with corrosion-resistant aluminum for long-term durability
- Designed for easy cleaning and quick refilling
- Includes rimmed edges for secure handling in high-traffic areas