The Bon Chef 9202PWHT Salad Dressing Crock Rimmed is a commercial-grade metal condiment container designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look coating in Sandstone and Pearl White finishes, this round salad crock has a capacity of 1 quart 8 ounces, measuring 5 inches in diameter and height, offering a reliable solution for portioning dressings, sauces, or condiments in high-volume operations. Its robust construction and precision design cater to restaurant kitchens, cafeterias, and catering services seeking sanitation-compliant, easy-to-clean accessories that optimize workflow and presentation.
Top Bon Chef 9202PWHT Features
The Bon Chef 9202PWHT Salad Dressing Crock features a rimmed opening for secure lid placement, facilitating precise portion control and minimizing spillage. Constructed from aluminum with a ceramic-look finish, it offers resistance to corrosion and wear, ensuring longevity in busy foodservice settings. Its compact size makes it easy to handle, clean, and integrate into prep stations or condiment bars. Designed for medium-volume applications, it enhances workflow efficiency by enabling quick access to dressings and sauces, making it ideal for salad bars and buffet setups.
- Functionality: Rimmed design prevents accidental spills during service
- Durability Traits: Aluminum construction with ceramic-look coating resists corrosion
- Ease-of-Use: Smooth surface simplifies cleaning and sanitizing routines
- Use Case: Fits standard condiment rails and prep stations for seamless workflow
- Workflow Benefit: Compact 5-inch diameter optimizes space in high-traffic kitchens
Ideal for professional kitchens requiring efficient dressing and condiment service.
Bon Chef 9202PWHT Technical Specs
The Bon Chef 9202PWHT Salad Dressing Crock is made of high-quality aluminum with a ceramic-look coating, available in Sandstone and Pearl White finishes, and weighs approximately 1 pound. It measures 5 inches in diameter and height, designed for moderate throughput foodservice operations. This self-contained container is NSF-certified for sanitation and durability, supporting standard cleaning routines with no electrical requirements. Its operating temperature range is suitable for cold storage or room-temperature use, with dimensions optimized for countertop or modular condiment station integration. The unit’s construction ensures resistance to corrosion and chipping, while its classic round shape facilitates stacking and storage efficiency. The product shipment typically occurs within 1 to 2 days, with a handling cost of $15 included in the overall expense.
- Capacity: 1 quart 8 ounces (32 fl oz)
- Construction: Aluminum with ceramic-look coating
- Colors: Sandstone, Pearl White
- Dimensions: 5" diameter x 5" height
- Weight: 1 lb (product weight)
- Food Safety: Material safe for food contact, easy to sanitize
- Temperature Range: Operates safely at ambient temperatures, suitable for refrigerated or room temperature storage
- Compliance: NSF-certified for sanitation standards
- Handling Cost: $15 per unit
Electrical Requirements: None
Cleaning & Maintenance: Hand wash with non-abrasive cleaners, disassembly not required
Storage Features: Compact, stackable design for efficient storage
Usage Compatibility: Suitable for condiment and dressing service in commercial kitchens
Construction & Finish: Aluminum with durable ceramic-look coating
What is a commercial salad crock?
A commercial salad crock is a stainless or metal container designed for holding and dispensing dressings, sauces, or condiments in foodservice operations. Typically found in salad bars, buffet lines, and prep stations, these crocks ensure portion control, hygiene, and easy access. The Bon Chef 9202PWHT Salad Dressing Crock Rimmed is a tailored solution, suited for medium-volume salad dressing and condiment distribution, especially in bustling restaurant kitchens or catering environments that demand durable and sanitary containers.
Top Salad Crocks for Foodservice Settings
Designed for medium-volume foodservice applications, this commercial salad crock offers durability, practical size, and ease of integration into prep and serving stations. The Bon Chef 9202PWHT is engineered for reliable, sanitation-compliant dressing presentation in busy restaurant kitchens, suitable for moderate throughput environments and versatile condiment service.
- Operation type — ideal for salad bar and prep stations
- Kitchen type — suited for compact commercial kitchens
- Foodservice category — suited for condiment and dressing service
- Workload qualifier — effective for moderate throughput operations
- Use case — optimal for professional salad and condiment stations
Why Choose Bon Chef 9202PWHT?
The Bon Chef 9202PWHT Salad Dressing Crock stands out through its corrosion-resistant aluminum construction with a ceramic-look finish that ensures longevity in demanding foodservice environments. Its rimmed design simplifies handling, while the compact form enhances workflow efficiency. These features, combined with NSF certification and easy maintenance, make it a reliable choice for establishments seeking durable, restaurant-ready condiment containers that support sanitation and operational needs.
- Self-contained design for straightforward sanitation procedures
- Enhanced durability with aluminum and ceramic-look coating
- Compact footprint optimizes prep and service space
- Rimmed opening ensures secure lid placement and portioning
- Suitable for moderate-volume condiment distribution in commercial kitchens
