The Bon Chef 9202IVY Salad Dressing Crock Rimmed is a professional-grade 1-quart storage and serving vessel designed specifically for foodservice environments requiring precise portion control and attractive presentation. Crafted from durable aluminum with a ceramic-look sandstone coating, this 5-inch diameter, 5-inch height round salad crock offers a corrosion-resistant, easy-to-clean surface suitable for high-use commercial kitchen settings. Its rimmed design facilitates secure handling and consistent portioning, making it ideal for salad bars, buffet setups, and catering operations focused on maintaining sanitation and presentation standards. With a capacity of 1 qt. 8 oz., the Bon Chef 9202IVY combines functional strength with aesthetic appeal for efficient, restaurant-ready serviceware in busy foodservice establishments.
Top Bon Chef 9202IVY Features
The Bon Chef 9202IVY Salad Dressing Crock is designed for commercial kitchen use, offering precise 1-quart capacity, durable aluminum construction with a ceramic-look coating, and a rimmed edge for secure handling. Its sandstone finish enhances visual appeal while resisting scratches and staining, supporting easy sanitation. The vessel’s round shape facilitates efficient workflow in salad bars and prep stations, with dimensions optimized for compact placement and accessibility. Easy to clean and maintain, this crock withstands daily commercial use, making it suitable for high-traffic foodservice environments requiring robust, versatile presentation tools.
- Capacity: 1 quart 8 oz. for consistent portion control in busy service lines
- Material: Aluminum with ceramic-look sandstone finish for durability and corrosion resistance
- Design: Rimmed rim for secure handling and spill prevention during service
- Size: 5" diameter x 5" height for optimal countertop placement and usability
- Maintenance: Easy to clean, dishwasher-safe surface for quick sanitation in high-turnover settings
Ideal for salad bars, buffet stations, or catering setups requiring precise portioning and attractive presentation.
Bon Chef 9202IVY Technical Specs
The Bon Chef 9202IVY Salad Dressing Crock features a model number of 9202IVY, constructed from aluminum with a ceramic-look sandstone coating, and it weighs approximately 1 pound. The bowl’s round shape with a 5-inch diameter supports a capacity of 1 quart 8 ounces, appropriate for high-volume salad or condiment service. Its dimensions of 5 inches in diameter and height accommodate countertop use while maintaining a lightweight profile for easy handling. The ceramic-look coating provides scratch resistance and ease of cleaning, suitable for frequent sanitation. This product is NSF-listed, indicating compliance with food safety standards, and is designed for versatile placement in salad bars, prep stations, and buffet lines across foodservice facilities. The bowl’s durable construction ensures longevity under rigorous daily use, with an operating temperature range compatible with typical refrigeration and serving environments. Installation and maintenance involve straightforward cleaning routines, with disassembly for deep cleaning as needed.
- Capacity: 1 quart 8 oz., supports standard portioning in commercial settings
- Construction: Aluminum with sandstone coating enhances durability and aesthetics
- Dimensions: 5" diameter x 5" height, ideal for countertop placement
- Weight: 1 lb., lightweight for easy handling and repositioning
- Food Safety: NSF-listed, compatible with standard cleaning protocols
- Temperature Resistance: Suitable for refrigerated and ambient applications
Electrical Compatibility: Not applicable
Installation Requirements: Easy surface placement with no special mounting needed
Cleaning: Disassemble for targeted cleaning, dishwasher-safe surfaces
Usage Environment: Compatible with cold and room-temperature foods
Design Features: Rimmed edge for secure handling in high-volume operations
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade prepared vessel primarily used in foodservice settings for storing, portioning, and serving salads, dressings, or condiments efficiently. These containers are typically constructed from corrosion-resistant materials like metal or plastic and are designed to withstand daily, rigorous handling in restaurants, buffets, or catering operations. The Bon Chef 9202IVY Salad Dressing Crock Rimmed exemplifies such equipment, with a sturdy aluminum body, ceramic-look coating, and a compact round form that facilitates easy access and presentation. Ideal for salad bars, buffet stations, or prep counters, it ensures precise portion control, maintains product freshness, and supports streamlined workflow during high-volume service scenarios.
Top salad dressing crock for foodservice operations
Designed for medium-volume salad bars, buffet stations, and catering setups, the Bon Chef 9202IVY offers a robust, restaurant-ready build with precise capacity and easy maintenance. Bon Chef 9202IVY is suited for commercial kitchens focused on efficient portioning and presentation with a durable, attractive finish.
- Operation Type — suitable for salad bars and buffet presentation
- Kitchen Setting — optimized for compact, high-use commercial spaces
- Foodservice Category — ideal for salad dressing, condiment, and salad station use
- Workload Qualifier — supports moderate throughput flow in busy foodservice facilities
- Use Case — enhances workflow for salad and condiment service in restaurants
Why Choose Bon Chef 9202IVY ?
Compared to similar salad crocks, the Bon Chef 9202IVY stands out due to its high-quality aluminum construction with a ceramic-look sandstone coating that offers enhanced durability and aesthetic appeal. Its rimmed design improves handling efficiency, and the compact, round shape fits seamlessly into various countertop setups. The product’s NSF listing and ease of cleaning support sanitation practices necessary for professional foodservice operations, providing a long-lasting, restaurant-grade solution that elevates presentation and operational efficiency.
- Enhanced durability with corrosion-resistant aluminum and ceramic-like finish
- Compact footprint tailored for space-constrained foodservice environments
- Rimmed edge for secure handling and controlled portioning
- Lightweight construction eases repositioning and cleaning
- Designed for high-volume salad bar and buffet applications
