The Bon Chef 9202DKBLU Salad Dressing Crock Rimmed is a durable, commercial-grade metal container designed for precise portioning and presentation of salad dressings in foodservice environments. Crafted from aluminum with a ceramic-look sandstone coating, this 1 quart 8 oz. round salad crock measures 5 inches in diameter and height, providing a resilient and attractive option for salad stations, buffet lines, and prep areas. Its NSF listing ensures compliance with sanitation standards, and its design facilitates efficient workflow integration in high-volume restaurant kitchens, catering services, and institutional cafeterias.
Top Bon Chef 9202DKBLU Features
The salad dressing crock features rimmed edges for secure use and easy cleaning, with a sturdy aluminum construction that resists corrosion. Its ceramic-look coating enhances visual appeal and durability, while the compact 5-inch diameter supports seamless placement in salad bars and condiment stations. Designed for medium workloads, it simplifies portion control and maintains hygiene standards, making it suitable for busy commercial kitchens. The 1 qt. 8 oz. capacity supports consistent serving sizes, optimizing service flow and minimizing waste.
- Functionality: Precise portion control with 1 qt. 8 oz. capacity
- Durability Traits: Aluminum body with ceramic-look coating resists scratches and corrosion
- Ease of Maintenance: Rimmed design allows quick cleaning and sanitation
- Workflow Integration: Fits standard condiment stations and salad prep areas
- Material Quality: Aluminum construction with sandstone finish ensures long-term use
Ideal for salad stations, buffet setups, or catering services requiring durable, attractive condiment containers.
9202DKBLU Technical Specs
The Bon Chef 9202DKBLU salad dressing crock features a straightforward build, with a 5-inch round shape crafted from high-quality aluminum, ensuring lightweight handling and robustness. Its exterior boasts a sandstone-colored ceramic-look coating for enhanced visual appeal and resistance to wear. The unit operates without electrical requirements, focusing solely on manual application in foodservice settings. With a weight of 1 pound, it is easy to handle and reposition, supporting sanitation standards with materials compatible with cleaning routines. With dimensions of 5 inches in diameter and height, it fits conveniently within standard condiment station layouts. The product is designed for moderate workloads, suitable for mid-volume service operations across restaurants, cafeterias, and catering venues. Its resilient construction supports cleaning protocols and frequent use, maintaining consistent presentation quality over time.
- Construction: Aluminum with sandstone ceramic-look finish
- Dimensions: 5" diameter x 5" height
- Weight: 1 lb
- Material Safety: Food-safe aluminum, Easy to clean
- Available Colors: Blue with sandstone coating
- Temperature Resistance: Suitable for standard foodservice temperatures
- Design Features: Rimmed edge for secure handling and sanitation
Electrical Compatibility: None (manual operation)
Cleaning & Maintenance: Rinse with mild detergent, wipe dry
Dimensions & Weight: 5 inches diameter and height, 1 lb
Construction & Finish: Aluminum exterior with ceramic-look sandstone finish
Operational Range: Suitable for moderate use in dynamic foodservice environments
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for serving, portioning, and presentation of salad dressings or condiments in high-volume foodservice settings. Typically constructed from materials like aluminum or stainless steel, they feature ergonomic design and easy-clean surfaces. The Bon Chef 9202DKBLU Salad Dressing Crock Rimmed is an example, optimized for salad bars, buffet lines, and prep stations, supporting efficient workflow and hygiene in mid-volume restaurant and catering operations.
Top Salad Crock for Foodservice Operations
This commercial salad crock offers robust construction and precise capacity for salad station applications in foodservice environments. Ideal for medium workloads, Bon Chef 9202DKBLU enhances presentation and portion control, suitable for buffet and catering use in hospitality kitchens. Its durable aluminum body with sandstone coating provides long-lasting visual appeal and ease of maintenance.
- Operation Type — suitable for salad stations and condiment displays
- Kitchen Type — ideal for commercial kitchens and catering setups
- Foodservice Category — suited for salad dressings, condiments, and toppings
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — effective in buffet lines and prep stations for quick service
Why Choose Bon Chef 9202DKBLU?
Designed to meet demanding foodservice standards, the Bon Chef 9202DKBLU salad dressing crock combines high-quality aluminum with a ceramic-look sandstone coating, offering excellent durability and aesthetic appeal. Its rimmed design facilitates convenient handling and cleaning, while its compact size allows for seamless integration into various condiment and salad stations. Unlike many competitor models, it provides a corrosion-resistant finish and lightweight handling for efficient workflow in busy kitchens.
- Compact footprint supports space-saving placement in busy kitchens
- Chewable, corrosion-resistant aluminum construction extends product life
- Functional rimmed design facilitates quick cleaning and sanitation
- Designed for moderate-volume salad and condiment service
- Elegant sandstone finish enhances presentation aesthetics
