The Bon Chef 9202CABERNET Salad Dressing Crock Rimmed is a commercial-grade foodservice utensil designed for precise condiment portioning and presentation. Crafted from durable aluminum with a ceramic-look coating in Sandstone color, this 1 quart 8-ounce round salad dressing crock measures 5 inches in diameter and height, making it suitable for busy salad bars, buffets, and kitchen stations. Its rimmed design allows for easy access and spill prevention, while the NSF certification ensures compliance with sanitation standards. This equipment is ideal for high-volume salad and condiment service in institutional and restaurant environments, providing a reliable and stylish container for various dressings and toppings.
Top Bon Chef 9202CABERNET Features
The Bon Chef 9202CABERNET Salad Dressing Crock offers commercial kitchen operators a rimmed, aluminum container with a ceramic-look coating, optimized for durability and ease of use. Its 1 qt. 8 oz. capacity supports efficient condiment serving, while the round shape allows seamless integration into salad bars and self-serve stations. The lightweight construction facilitates quick handling, with a design geared toward frequent filling and cleaning. Its scratch-resistant coating enhances longevity, supporting daily rugged use in high-traffic foodservice settings, ensuring sanitation and functionality with minimal maintenance.
- Functionality: Precise condiment portioning with rimmed design for easy access
- Durability: Aluminum construction with ceramic-look coating resists scratches and corrosion
- Ease of Maintenance: Smooth surface for quick cleaning, dishwasher safe
- Ideal Use Case: Fits into salad bars, buffet setups, and prep stations
- Workflow Integration: Supports fast-paced service with lightweight design and ergonomic handling
Recommended for high-volume salad bar operations and buffet condiment stations requiring durable, stylish, and easy-to-maintain containers.
Bon Chef 9202CABERNET Technical Specs
The Bon Chef 9202CABERNET Salad Dressing Crock features a round shape with a 5-inch diameter and a height of 5 inches, constructed from aluminum with a proprietary ceramic-look Sandstone coating. Weighing just 1 pound, it supports mobile use across various food stations. The NSF certification affirms its compliance with strict sanitation standards for commercial foodservice. Its design does not specify electrical or refrigeration requirements, emphasizing its role as a portable condiment container. The unit withstands typical operating environments with a cleanability suited for daily use; it is dishwasher safe for routine sanitation. Dimensions are optimized for countertop placement, fitting conveniently into standard salad bar or prep station setups. The lightweight, corrosion-resistant aluminum ensures long-term serviceability without significant maintenance or replacement needs.
- Capacity: 1 quart 8 ounces with precise measurement markings
- Material: Aluminum with ceramic-look sandstone coating for durability
- Dimensions: 5 inches diameter, 5 inches height
- Weight: 1 pound for ease of handling and transport
- Certification: NSF approved for commercial sanitation standards
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for serving and portioning dressings, condiments, or toppings in high-volume foodservice environments. These containers, such as the Bon Chef 9202CABERNET Salad Dressing Crock, are typically made from corrosion-resistant materials like aluminum or stainless steel, often coated or finished for enhanced cleanliness and aesthetics. Installed in salad bars, buffet lines, or prep stations, they facilitate efficient condiment access and management, supporting fast-paced foodservice operations. The rugged construction ensures longevity, and specific features like rimmed edges allow for spill prevention and easy refilling, making them essential for institutional kitchens and busy restaurants.
Top Salad Crocks for High-Volume Foodservice Settings
Commercial salad crock containers provide durable, stylish, and efficient solutions for condiment and dressing service in large-scale food environments. Designed for robust performance and ease of handling, the Bon Chef 9202CABERNET model is ideal for salad bars and buffet stations, supporting moderate workload applications with high sanitation standards. Its metal construction and ceramic-look coating ensure long-term use and aesthetic appeal in commercial kitchens.
- Operation Type — Suitable for high-capacity salad bar stations
- Kitchen Type — Ideal for institutional and restaurant kitchens
- Foodservice Category — Optimal for salad, dressing, and condiment service
- Workload Qualifier — Designed for moderate throughput daily
- Use Case — Efficient condiment portioning in busy food prep areas
Why Choose Bon Chef 9202CABERNET?
Choosing the Bon Chef 9202CABERNET Salad Dressing Crock offers a combination of durable aluminum construction with a stylish ceramic-look coating, providing a resilient, restaurant-ready container. Its rimmed design simplifies access and reduces spills, supporting quick service workflows. The lightweight build and sleek aesthetics complement various commercial foodservice environments, while NSF approval confirms compliance with sanitation standards for reliable operation.
- Compact footprint for tight countertop spaces in busy kitchens
- Made with corrosion-resistant aluminum for longevity
- Stylish Sandstone finish enhances presentation quality
- Rimmed design facilitates easy refilling and cleaning
- Lightweight yet durable for frequent handling and transport
