The Bon Chef 9202BLK Salad Dressing Crock Rimmed 1 Qt. 8 Oz. is a professional-grade foodservice container designed for precise portion control and efficient condiment presentation in commercial kitchens. Crafted from durable aluminum with a ceramic-look sandstone coating, this round salad dressing crock measures 5 inches in diameter and height, offering a capacity of 1 quart 8 ounces. Its rimmed design enhances stability during use, while its corrosion-resistant finish facilitates ease of cleaning and maintains visual appeal in high-volume environments. This NSF-listed unit is ideal for salad bars, buffet stations, and catering settings requiring durable, aesthetically appealing condiment dispensers.
Top Bon Chef 9202BLK Features
The Bon Chef 9202BLK Salad Dressing Crock combines high-performance materials with functional design tailored for commercial foodservice. Its aluminum construction ensures lightweight durability, while the ceramic-look sandstone coating resists scratches and stains. The rimmed edge enhances handling during refilling and service, making it suitable for fast-paced kitchen workflows. With a capacity of 1 quart 8 ounces, it supports efficient condiment service in salad bars and buffets. Easy to clean and maintain, it withstands frequent use, ensuring consistent presentation in high-traffic foodservice spaces.
- Durable aluminum construction supports daily use in commercial settings
- Sandstone coating provides scratch and stain resistance for longevity
- Rimmed edge design facilitates stable handling and refilling
- Precisely measured 1 qt. 8 oz. capacity suited for condiment portioning
- Compact 5\" diameter and height integrates seamlessly into buffet stations
Ideal for salad bars, catering, and buffet applications requiring stylish, durable condiment containers.
Bon Chef 9202BLK Technical Specs
The Bon Chef 9202BLK Salad Dressing Crock features a round shape with a 5-inch diameter and height, constructed from lightweight, corrosion-resistant aluminum finished with a Sandstone ceramic-look coating. It weighs approximately 1 pound, supporting rigorous use without fatigue. This NSF-listed unit is designed for efficient condiment display and dispensing, with a capacity of 1 quart 8 ounces, ideal for high-volume salad and buffet service. Maintenance involves regular cleaning with mild detergents, and disassembly is straightforward for sanitation purposes. Its exterior color is slate-black, matching modern commercial foodservice decor, and it withstands operating temperatures suitable for ambient condiment storage.
- Capacity: 1 quart 8 ounces supporting high-volume condiment service
- Material: Aluminum with ceramic-look sandstone coating for durability
- Dimensions: 5\" diameter x 5\" height, compact for countertop use
- Weight: 1 lb. lightweight, ideal for fast handling
- Construction: Corrosion-resistant and easy to clean
- Temperature range: Suitable for ambient storage, withstands standard kitchen temperatures
- Food safety: Food-grade aluminum, smooth surface for hygienic cleaning
- NSF Listed: Yes, approved for commercial foodservice environments
- Design features: Rimmed edge for stable refilling and handling
Electrical Compatibility: Not applicable
Installation: Free-standing countertop use with stable rimmed base
Cleaning: Disassemble easily for routine washing with mild detergents
Usage Environment: Suitable for salad bars, buffets, catering stations
Workflow integration: Supports quick refilling and seamless condiment presentation
What is a commercial salad crock?
A commercial salad crock is a durable container designed for condiment and dressing presentation in high-volume foodservice settings. Made primarily from metal such as aluminum, these crocks feature standardized capacities for efficiency, often with decorative or functional coatings to resist wear and facilitate cleaning. Installed in salad bars, buffet stations, and catering environments, the Bon Chef 9202BLK Salad Dressing Crock exemplifies a high-quality, stylish solution for portions and condiment management, supporting consistent presentation during moderate to high throughput operations.
Top salad crocks for foodservice operations
Designed for cafeteria, buffet, and catering use, these high-quality salad crocks like the Bon Chef 9202BLK offer robust construction, precise capacities, and stylish finishes for consistent condiment display and easy handling during medium-volume service. Their dedicated design supports efficient workflow and sanitation in professional kitchen environments.
- Operation Type — For buffet and salad station applications
- Kitchen Setting — Suitable for compact commercial spaces and high-traffic areas
- Foodservice Category — Ideal for condiment and salad dressing display
- Workload Qualifier — Supports moderate throughput with durable materials
- Use Case — Streamlines condiment refilling and presentation for foodservice professionals
Why Choose Bon Chef 9202BLK?
Compared to similar condiment crocks, the Bon Chef 9202BLK stands out with its robust aluminum build and sandstone ceramic-look coating that resists scratches and stains. Its rimmed rim design simplifies handling and refilling, enhancing operational efficiency and sanitation. The compact, 5-inch diameter fits seamlessly into buffet lines and salad stations, providing a restaurant-ready presentation that balances style and function without excess bulk.
- Self-contained, durable construction reduces maintenance time in busy kitchens
- Stylish sandstone finish withstands frequent cleaning and daily wear
- Compact footprint optimizes counter space in high-volume settings
- Rimmed edge enhances stability during refilling and handling
- Designed for efficient condiment portioning and presentation in foodservice environments
