The Bon Chef 9145TANGREVISION Pot with Bail Handle is a commercial-grade 2-quart stainless steel cooking vessel designed for precise food preparation and serving applications in professional kitchens. Crafted from durable aluminum with a ceramic-look sandstone coating in a vibrant tangerine finish, it combines lightweight handling with resistance to wear and corrosion. Its round shape and 6-3/4" diameter make it suitable for sauce, soup, or ingredient heating. Measuring 6-3/4" in diameter by 4-1/8" high, with a bail handle for secure portability, it addresses operational needs for versatile cookware in high-volume settings, providing a technical solution for efficient workflow management.
Top Bon Chef 9145TANGREVISION Features
The Bon Chef 9145TANGREVISION Pot with Bail Handle is tailored for commercial foodservice environments, offering a lightweight yet durable aluminum construction with a ceramic-look sandstone coating that ensures longevity. The 2-quart capacity makes it ideal for small batch preparation and serving, while the ergonomic bail handle facilitates single-handed handling and transport. Its round shape fits seamlessly into various countertop setups, supporting efficient workflow for hot or cold holding, and simplifying cleaning with coated surfaces designed for easy maintenance.
- Functionality: Perfect for sauce, soup, or ingredient heating in busy kitchens
- Durability: Aluminum with resilient ceramic-look coating resists scratches and corrosion
- Ease-of-Use: Lightweight design and bail handle simplify maneuverability
- Application Fit: Suitable for countertop use in small- to medium-volume food preparations
- Workflow Benefit: Supports efficient transfer between cooking, staging, and serving areas
Ideal for countertop cooking stations, food prep areas, or serving lines requiring durable and easy-to-manage cookware.
9145TANGREVISION Technical Specs
This Bon Chef salad crock features a round aluminum construction finished in a vibrant sandstone hue, optimized for commercial kitchen workflows. The vessel weighs 1.5 lbs, with dimensions of 6-3/4" diameter and 4-1/8" height, making it suitable for countertop placement. It is designed for temperature resistance within typical foodservice ranges, with cleaning facilitated by its coated surface employing routine handwashing. Its lightweight profile and bail handle enable easy handling, transport, and stacking when necessary. The product is offered as a single piece and supplied without certification markings, aligning with standard commercial cookware specifications.
- Capacity: 2 quarts / 32 oz volume suitable for portion control
- Material: Aluminum with ceramic-look sandstone coating for durability
- Dimensions: Diameter 6-3/4", height 4-1/8"
- Weight: 1.5 lbs for ease of handling and transport
- Color: Sandstone orange finish for visibility and style
- Construction: Round shape with bail handle for ergonomic use
- Temperature Tolerance: Suitable for typical foodservice heating & holding ranges
- Cleaning: Hand wash only; coating designed for easy maintenance
- Assembly: Ready for immediate use without assembly required
Electrical Requirements: Not applicable
Refrigeration & cooling: Not applicable
Usage Environment: Suitable for countertop, food prep, or serving stations
Durability traits: Scratch and corrosion resistant coating ensures long-term performance
Maintenance: Easy to clean with routine hand washing and gentle scrub
Handling: Bail handle provides secure grip for transport or stacking
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed for holding salads, ingredients, or sauces in professional kitchen environments. Typically constructed from metal or high-quality plastics, these vessels facilitate food preparation, service, and presentation in high-volume foodservice settings. The Bon Chef 9145TANGREVISION Pot with Bail Handle, with its aluminum body and ceramic-look coating, offers a lightweight, ergonomic option for countertop use, ideal for small-scale batch handling and presentation in catering, banquets, or restaurant lines where efficiency and durability are essential.
Top salad crocks for foodservice establishments
Top commercial salad crocks deliver robust construction, functional features, and ease of handling for high-volume operations. Bon Chef 9145TANGREVISION offers a reliable, lightweight aluminum design, perfect for countertop applications in moderate foodservice settings. Built for durability and fast cleaning, it ensures operational efficiency in quick-turn environments such as catering stations and buffet lines.
- Operation type — suitable for countertop food prep areas
- Kitchen setting — ideal for small to medium-scale commercial kitchens
- Foodservice category — designed for salad stations and ingredient displays
- Workload qualifier — supports moderate throughput food handling
- Use case — effective for ingredient storage, presentation, and serving
Why Choose Bon Chef 9145TANGREVISION?
Bon Chef 9145TANGREVISION distinguishes itself through its lightweight aluminum construction combined with a durable sandstone coating, making it resistant to scratches and corrosion. Its compact 2-quart capacity, ergonomic bail handle, and vibrant tangerine finish enhance handling and visibility in busy commercial environments. Designed for longevity and ease of maintenance, this pot improves workflow and presentation in foodservice operations by offering a resilient and user-friendly vessel.
- Compact footprint fits seamlessly into countertop prep and service stations
- Lightweight aluminum construction reduces operator fatigue during handling
- Resilient ceramic-look sandstone coating extends lifespan and resists wear
- Ergonomic bail handle simplifies transport and stacking operations
- Vibrant tangerine finish enhances visibility in fast-paced environments
