The Bon Chef 9145IVY Pot with Bail Handle is a durable, commercial-grade aluminum cookware piece designed for foodservice environments requiring reliable and easy-to-handle vessel options. With a 2-quart capacity, it measures 6-3/4" in diameter and 4-1/8" in height, making it suitable for precise portioning and efficient workflow integration. The pot’s ceramic-look sandstone coating in ivory enhances presentation aesthetics while providing resistance to scratches and corrosion. Its bail handle facilitates secure handling during cooking, serving, or transportation, ensuring safety and convenience in high-demand kitchen settings. Constructed from lightweight yet robust aluminum, this pan is engineered for heat conduction efficiency and durability in continuous use scenarios.
Top Bon Chef 9145IVY Features
This foodservice cookware excels in durability and ease of handling due to its aluminum construction and ceramic-look coating, suitable for professional kitchens requiring frequent handling and cleaning. Its 2 qt. capacity optimizes portion control for salads, side dishes, or small-scale preparations. The bail handle design simplifies transportation across busy kitchen stations or serving lines. Designed for commercial use, this pot supports high-temperature tolerance and withstands regular cleaning routines, making it ideal for continuous workflow in restaurant or catering operations.
- Functionality: Compact 2 qt. capacity fits multiple use cases.
- Durability: Aluminum body offers excellent heat conduction and corrosion resistance.
- Ease of Use: Integrated bail handle for secure, one-handed handling.
- Maintenance: Ceramic-look coating enables simple cleaning and scratch resistance.
- Workflow Fit: Sized for portioning in high-paced foodservice environments.
Ideal for food prep stations, buffet lines, or small batch catering setups.
Bon Chef 9145IVY Technical Specs
The Bon Chef 9145IVY Pot with Bail Handle is engineered from lightweight aluminum with a ceramic-look sandstone coating, ensuring balanced handling and resistance to scratches. It measures 6-3/4" in diameter, 4-1/8" tall, and offers a 2-quart capacity suited for portioning in commercial kitchens. Its ivory finish provides an appealing presentation, especially in buffet or display setups. Operating within typical kitchen temperature ranges, the pot withstands repetitive heating and cleaning, supporting workflows that demand durability. The 1.5 lbs weight allows easy maneuvering, while the coating promotes straightforward cleaning without compromising food safety standards. Designed for versatile use, the vessel adapts to various cooking, serving, or preparation tasks without special installation requirements.
- Capacity: 2 quarts, ideal for small batch preparations.
- Material: Aluminum construction with ceramic-look sandstone coating.
- Dimensions: 6-3/4" diameter x 4-1/8" height.
- Color: Ivory with sandstone finish.
- Weight: 1.5 lbs for easy handling.
- Temperature Tolerance: Suitable for typical kitchen operating ranges.
- Cleaning Compatibility: Coated surface supports routine cleaning and sanitization.
- Design Features: Bail handle for one-hand maneuvering and transportation.
- Electrical Compatibility: Not applicable; suitable for standard stovetop heat sources.
- Construction & Finish: Aluminum with durable ceramic-look coating.
- Usage Environment: Designed for high-temperature applications and frequent cleaning cycles.
- Dishware Compatibility: Compatible with standard commercial kitchen cookware practices.
- Storage & Maintenance: Lightweight design simplifies storage and routine maintenance.
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe vessel designed for holding and serving salads, garnishes, or small sides in high-volume foodservice settings. Typically made from corrosion-resistant materials like aluminum or stainless steel, it allows for efficient portioning and presentation in restaurants, buffets, or catering operations. The Bon Chef 9145IVY Pot with Bail Handle exemplifies this category by offering a 2-quart capacity, lightweight aluminum build, and easy handling with its bail handle, making it ideal for restaurant or cafeteria use where durability, quick cleaning, and presentation matter. Suitable for various foodservice applications, it supports streamlined workflows and consistent portion control.
Top commercial salad crock for high-volume foodservice
This high-quality metal salad crock supports efficient portioning and presentation in busy kitchens, with durable aluminum construction, ceramic-look finish, and ergonomic bail handle from Bon Chef 9145IVY designed for consistent performance in medium-volume foodservice operations.
- Operation Type — optimized for high-paced restaurant and catering kitchens
- Kitchen Setting — suited for buffet lines, prep stations, and cafeterias
- Foodservice Category — essential in salad bars, cold stations, and small batch service
- Workload Qualifier — supports moderate throughput with reliable handling
- Use Case — ideal for portion control and attractive presentation of salads and sides
Why Choose Bon Chef 9145IVY?
Compared to standard cookware options, the Bon Chef 9145IVY Pot with Bail Handle offers a lightweight aluminum body with a scratch-resistant ceramic-look coating, ensuring longevity and ease of cleaning. Its compact, 2-quart size supports efficient portioning in demanding foodservice environments, while its ergonomic bail handle provides enhanced safety and handling. Designed specifically for commercial kitchens, it combines functional durability with aesthetic appeal, supporting workflow efficiency and presentation quality in a variety of service settings.
- Compact footprint ideal for space-constrained prep stations
- Lightweight aluminum construction minimizes operator fatigue
- Durable ceramic-look coating withstands repeated cleanings
- Design integrates seamlessly with high-volume food prep workflows
- Robust bail handle for secure transportation and handling
