The Bon Chef 9145CABERNET Pot With Bail Handle is a professional-grade culinary vessel designed for versatile applications in commercial foodservice environments. Constructed from durable aluminum with a ceramic-look coating, it provides excellent heat conduction and resistance to corrosion. This 2-quart capacity round pot measures 6-3/4 inches in diameter by 4-1/8 inches high, featuring a sandstone matte red finish. Its bail handle allows for safe and convenient handling during cooking, serving, and transport, making it ideal for preparing sauces, vegetables, and smaller portions in bustling commercial kitchens. With sturdy craftsmanship and precise dimensional specifications, this pot supports efficient workflow while maintaining ease of cleaning and longevity in high-usage settings.
Top Bon Chef 9145CABERNET Features
The Bon Chef 9145CABERNET Pot With Bail Handle offers a lightweight, corrosion-resistant aluminum construction with a ceramic-look coating for visual appeal and durability. Designed for medium-volume tasks, it supports quick heating and easy handling in busy foodservice settings. Its ergonomic bail handle ensures secure grip, while the smooth surface facilitates effortless cleaning, ideal for continuous use in professional kitchens. The compact size and standardized shape enable seamless integration into prep lines, making it a reliable choice for versatile culinary workflows.
- Functionality: Heat-resistant bail handle for safe handling during cooking and serving
- Durability: Aluminum with coating resists corrosion and wear in commercial use
- Ease of Maintenance: Smooth ceramic-look surface simplifies cleaning and sanitizing
- Use Cases: Ideal for preparing sauces, small batches, and ingredients in bustling kitchens
- Workflow Benefit: Compact dimensions support efficient storage and packing in prep stations
Suitable for small to medium food preparation tasks for restaurants, catering, or institutional kitchens.
9145CABERNET Technical Specs
The Bon Chef 9145CABERNET Pot with Bail Handle is engineered with a 2-quart capacity and constructed from high-quality aluminum featuring a ceramic-look sandstone coating in a matte red finish. It measures 6-3/4 inches in diameter with a height of 4-1/8 inches, and weighs approximately 1.5 pounds, excluding packaging. The unit supports consistent heat transfer for efficient cooking, with a maximum operating temperature suitable for most culinary applications. Its construction ensures compatibility with standard commercial stove tops, and the smooth surface allows for straightforward cleaning routines. The design features a sturdy bail handle for secure transport, making it ideal for high-demand kitchen workflows. The product is available for immediate shipment with typical delivery times of 1 to 2 business days.
- Capacity: 2 quarts
- Material: Aluminum with ceramic-look coating
- Dimensions: 6-3/4" diameter x 4-1/8" high
- Finish: Sandstone matte red
- Weight: 1.5 lbs
- Color: Red
- Maximum Operating Temperature: Suitable for standard cooking temperatures
- Cleaning: Dishwasher-friendly surface for quick sanitation
- Handle Type: Bail handle for secure lifting and pouring
- Electrical Requirements: Not applicable
- Construction: Aluminum with ceramic-look coating
- Installation & Maintenance: Requires minimal clearance for handle movement
- Workflow Compatibility: Fits seamlessly into prep stations and cooking lines
- Usage Setting: Designed for stovetop cooking, sauce preparation, and small batch cooking
- Material Safety: Food-safe aluminum coating with easy cleaning
What is a commercial salad crock?
A commercial salad crock is a durable, food-grade container designed for holding and serving salads in foodservice operations. Typically made from materials like aluminum or stainless steel, it provides effective temperature retention and ease of handling. The Bon Chef 9145CABERNET Pot With Bail Handle functions as a compact, versatile vessel for small food batches or sauces, suitable for use in restaurant prep stations, catering setups, and institutional kitchens. Its sturdy construction and ergonomic handle make it ideal for managing multiple tasks efficiently, supporting high throughput in busy culinary environments.
Top Salad Crocks for Foodservice Operations
Designed for medium-volume prepped ingredient handling, the Bon Chef 9145CABERNET Salad Crock offers durable aluminum construction with sleek aesthetics, supporting efficient culinary workflows in professional kitchens. This model, part of Bon Chef's line, is optimal for food preparation, ingredient organization, and quick access to small food batches in various foodservice settings.
- Operation Type — medium-volume restaurant and catering kitchens
- Kitchen Setting — compact commercial spaces for prep and service
- Foodservice Category — salad stations, sauce prep, ingredient containers
- Workload Qualifier — moderate throughput in high-demand kitchens
- Use Case — small batch ingredient storage and handling in busy environments
Why Choose Bon Chef 9145CABERNET
Why choose the Bon Chef 9145CABERNET Pot with Bail Handle over similar models is its combination of lightweight aluminum build, sophisticated ceramic-look coating, and ergonomic bail handle, which facilitates safe handling and longevity under rigorous kitchen conditions. Its compact, stylish design supports efficient workflow in diverse foodservice applications, providing a professional appearance while emphasizing durability and ease of maintenance.
- Self-contained design minimizes assembly and setup time
- Lightweight construction with corrosion-resistant coating extends product lifespan
- Compact footprint optimizes storage in tight prep stations
- Sturdy bail handle ensures secure handling during busy operations
- Designed for versatile use in sauce, small batch cooking, and ingredient prep
