The Bon Chef 9145ALLERGENLAVENDER Pot with Bail Handle is a 2-quart, commercial-grade aluminum vessel designed for precise foodservice applications. Featuring a ceramic-look sandstone coating, it combines durability with a distinctive aesthetic suitable for professional kitchens. Its round shape measures 6-3/4" in diameter with a height of 4-1/8", making it ideal for countertop use, especially in salad stations, side dish preparation, or ingredient storage. Constructed from aluminum with a sandstone finish, this pot ensures efficient heat conduction, corrosion resistance, and ease of cleaning, making it a reliable choice for high-volume foodservice environments. Its ergonomic bail handle facilitates safe handling during cooking and serving, while its allergen lavender color provides visual identification for specialized ingredients or dietary needs.
Top Bon Chef 9145ALLERGENLAVENDER Features
The Bon Chef 9145ALLERGENLAVENDER pot offers a durable aluminum construction with a ceramic-like sandstone coating, ensuring resistance to corrosion and consistent heat transfer. Its 2-quart capacity supports moderate volumes of ingredients, optimized for countertop workflows. The bail handle provides ergonomic handling, reducing strain during transportation. Its compact 6-3/4" x 4-1/8" dimensions enhance space efficiency in busy food prep areas. Designed for easy cleaning and maintenance, it integrates seamlessly into professional kitchen setups, particularly for salad preparation, ingredient warm-up, or allergen-specific stations.
- Capacity: 2-quart volume supports moderate batch sizes.
- Material: Aluminum with sandstone ceramic-look coating for durability.
- Handle: Bail handle for ergonomic, secure handling.
- Design: Round shape with 6-3/4" diameter and 4-1/8" height fits countertop spaces.
- Cleaning: Easy to maintain with non-abrasive cleaning methods.
Ideal for salad prep, ingredient warming, and allergen-specific food stations in commercial kitchens.
Bon Chef 9145ALLERGENLAVENDER Technical Specs
The Bon Chef 9145ALLERGENLAVENDER pot features robust aluminum construction with a sandstone ceramic-look finish, providing excellent heat conduction and corrosion resistance suited for continuous commercial use. It has an overall dimension of 6-3/4" diameter and stands 4-1/8" high, with a weight of 1.5 lbs designed for ease of handling. The bail handle ensures ergonomic maneuverability during food preparation and serving. This model operates as a self-contained unit with a moderate 2-quart capacity, making it suitable for countertop use and ingredient storage. Its color-coded allergen lavender finish helps maintain proper food safety protocols. The unit supports routine cleaning with standard non-abrasive sanitizers, with no special maintenance procedures required. Its construction complies with food safety standards, offering a reliable, professional-grade solution for high-volume settings, with typical shipping times of 1-2 days.
- Capacity: 2-quart capacity for moderate ingredient portions.
- Material: Aluminum with sandstone ceramic-look coating for longevity.
- Dimensions: 6-3/4" diameter x 4-1/8" height, weighs 1.5 lbs.
- Color: Allergen lavender finish for visual management.
- Temperature Resistance: Suitable for standard food prep temperatures, max safe temp approximately 300°F.
Electrical Compatibility: Non-electric, designed for countertop use.
Cleaning & Maintenance: Compatible with standard non-abrasive cleaners.
Design & Construction: Round shape with durable aluminum and ceramic-look finish.
Installation Requirements: No electrical or plumbing connection needed.
Handling & Safety: Bail handle provides secure grip and ease of transport.
What is a commercial salad crock?
A commercial salad crock is a heavy-duty foodservice vessel designed for ingredient storage, presentation, and preparation in professional kitchens. Made from durable materials such as aluminum with specialized coatings like sandstone, these units typically feature capacities from 1 to 4 quarts to support salad bar and prep station functions. Installed in countertop or prep line areas, the Bon Chef 9145ALLERGENLAVENDER salad crock is ideal for moderate-volume applications in salad bars, ingredient stations, or allergen-specific food prep. Its small footprint and sturdy bail handle facilitate efficient workflow, making it a reliable component of a restaurant or catering operation focused on organization, sanitation, and food safety management.
Top commercial salad crocks for foodservice settings
Designed for countertop integration in busy foodservice environments, the Bon Chef 9145ALLERGENLAVENDER offers dependable construction and ergonomic handling for moderate workloads. Its durable aluminum body and sandstone coating ensure resistance to everyday wear, supporting efficient ingredient display and prep. This model fits well in salad stations, ingredient bulk storage, and allergen-specific stations, providing consistent performance in mid-volume restaurant operations and cafeterias. Bon Chef's build quality ensures long-term reliability and ease of maintenance in high-traffic commercial kitchens.
- Moderate-volume prep in small commercial kitchens
- Compact footprint suitable for countertop use
- Ideal for salad bar ingredient organization
- Durable self-contained construction for daily use
- Ergonomic bail handle enhances safety and handling
