The Bon Chef 91439097PLATINUMGRA Soup Bowl Crock 10 Qt. 12 Oz. With Collar is a professional-grade foodservice vessel designed specifically for serving established portion sizes in commercial kitchens. Constructed from durable aluminum with a ceramic-look coating, this soup crock features a 10-quart capacity with a 12-ounce serving size, making it suitable for high-volume hospitality environments such as cafeterias, buffets, and institutional dining. Its sandstone platinum gray finish provides an elegant appearance while maintaining corrosion resistance and ease of cleaning. The integrated collar ensures secure handling and stability during operation, making it an optimal solution for efficient soup presentation and serving workflows.
Top Bon Chef 91439097PLATINUMGRA Features
This soup bowl crock is tailored for commercial foodservice operators requiring rugged, consistent performance in high-throughput settings. Crafted from aluminum with a ceramic-look coating, it offers superior heat retention and corrosion resistance. Its sizable capacity accommodates large volumes, enabling efficient portion control. Designed for easy handling with a collar grip, it simplifies cleaning and maintenance routines, fitting seamlessly into soup station operations. The durable construction supports frequent use in busy kitchen workflows, ensuring long-lasting operation and sanitation compliance.
- 10 qt. capacity: Supports high-volume soup service efficiently
- Aluminum with ceramic-look coating: Enhances durability and heat retention
- With collar: Facilitates secure handling and stability during use
- Designed for commercial kitchens: Ideal for buffet, cafeteria, and foodservice outlets
- Easy to clean: Coating resists stains and simplifies sanitation routines
Ideal for commercial soup service stations seeking durable, high-capacity vessels
91439097PLATINUMGRA Technical Specs
The Bon Chef 91439097PLATINUMGRA Soup Bowl Crock features a robust aluminum construction with a ceramic-look coating that withstands frequent commercial use. It weighs 9 pounds and measures approximately [insert dimensions if available], with a sleek platinum gray sandstone finish for an elegant presentation. The product operates passively, with no electrical requirements, relying on the material's heat retention properties. Its capacity of 10 quarts allows for substantial portioning, suitable for moderate workloads in cafeterias or catering settings. The unit maintains safe operating temperatures, supporting sanitation standards and ease of cleaning. Designed for countertop placement, it offers straightforward handling with no handles, and its construction supports routine dishwasher cleaning or manual sanitization.
- Material: Aluminum with ceramic-look coating
- Weight: 9 lbs
- Capacity: 10 quarts / 12 ounces per serving
- Finish: Sandstone platinum gray exterior
- Dimensions: Approximate—width and height as per model specifications
- Operating Range: Suitable for ambient and hot liquids
- Safety & Maintenance: Dishwasher compatible, corrosion resistant
- Installation: Countertop placement with secure handling via collar
Capacity: Supports large volume soup service with 10-quart capacity
Material Compatibility: Aluminum with ceramic-look coating ensures longevity and stain resistance
Cleaning Routine: Dishwasher safe for quick sanitation after service
Workflow Integration: Fits into high-volume soup stations with secure handling collar
Temperature Tolerance: Operates within standard hot liquids ranges
What is a commercial soup tureen?
A commercial soup tureen is a high-capacity, durable foodservice vessel designed for serving hot soups and stews in professional kitchens. Typically constructed from materials such as aluminum or stainless steel, it supports efficient portioning and presentation in settings like cafeterias, buffets, and catering operations. The Bon Chef 91439097PLATINUMGRA Soup Bowl Crock functions as a versatile alternative, especially suited for moderate workloads and countertop setups, with a capacity of 10 quarts and a ceramic-look finish that enhances food presentation. It is ideal for institutions requiring reliable, easy-to-clean equipment for continuous soup service throughout peak hours.
Top commercial soup serving equipment for cafeteria and high-volume foodservice
The Bon Chef 91439097PLATINUMGRA Soup Bowl Crock is a commercial-grade, high-capacity vessel engineered for efficient soup service in cafeteria and institutional settings. Built from corrosion-resistant aluminum with an attractive ceramic-look coating, it provides durability, stability, and sanitation. Its 10-quart capacity supports moderate throughput operations, with a secure collar for handling during busy service times, ensuring operational reliability in foodservice environments with high volume demands. This soup crock offers the build quality necessary for continuous use and straightforward cleaning routines.
- Suitable for moderate-volume cafeteria soup stations
- Designed for countertop placement in compact commercial kitchens
- Ideal for institutional and foodservice categories requiring high durability
- Supports efficient workflow with secure handling collar and large capacity
- Built to withstand frequent cleaning and long-term commercial use
Why Choose Bon Chef 91439097PLATINUMGRA ?
Bon Chef 91439097PLATINUMGRA stands out among comparable soup vessels through its rugged aluminum construction with a ceramic-look coating, long-lasting durability, and elegant Sandstone platinum gray finish. Its 10-quart capacity and collar design facilitate high-volume service and secure handling, supporting efficient workflows in busy food service settings. Designed for easy cleaning and maintenance, it ensures sanitation compliance and operational longevity without sacrificing aesthetic appeal or functionality.
- Self-contained design reducing additional infrastructure needs
- Robust aluminum with ceramic-look coating for superior longevity
- Large 10-quart capacity enhances serving efficiency
- Secure collar for safe handling during busy service periods
- Elegant finish suitable for upscale food presentation
