The Bon Chef 91439097HRALLERGENLAVENDER Soup Bowl Crock is a commercial-grade foodservice vessel designed for high-volume soup and broth service. Crafted from durable aluminum with a ceramic-look coating in Sandstone finish, the 10-quart (12 oz.) capacity ensures efficient portioning in professional kitchens. Featuring a built-in collar and two brass handles, it provides ease of handling and heat resistance for continuous use in busy restaurant, catering, or institutional environments. The allergen Lavender finish enhances both aesthetic appeal and user safety, while the robust construction supports repeated sterilization and ergonomic operation.
Top Bon Chef 91439097HRALLERGENLAVENDER Features
The Soup Bowl Crock is engineered for commercial foodservice operations needing reliable capacity, durable materials, and ergonomic handling. Its aluminum body with ceramic-look coating offers high thermal resistance and corrosion protection, suitable for frequent cleaning. The 10 qt. capacity meets moderate throughput requirements, and the inclusion of brass handles facilitates safe transportation between prep and serving stations. Designed for easy cleaning and maintenance, it integrates seamlessly into high-volume soup production workflows and self-serve dining setups.
- Functional Capacity: 10 quart volume for efficient portioning and service
- Material Durability: Aluminum construction with scratch-resistant ceramic-look coating
- Ease of Maintenance: Seamless design for effortless cleaning and sterilization
- Ergonomic Handling: Brass handles support repeated transportation
- Workflow Integration: Compatible with standard soup service setups
Ideal for institutional kitchens and catering operations requiring consistent, easy-to-manage soup service.
91439097HRALLERGENLAVENDER Technical Specs
The Bon Chef 91439097HRALLERGENLAVENDER Soup Bowl Crock is built with a 10 lbs aluminum body featuring a ceramic-look coating in a sandstone finish, designed for durability and resistance to thermal stress. It operates passively without electrical requirements, relying on ambient temperature for heating. Its capacity of 10 quarts makes it suitable for moderate production volumes in dining halls and cafeterias. The unit measures approximately 15 inches in width, 15 inches in depth, and 8 inches in height, supporting ergonomic handling with brass handles, while its material safety ensures compatibility with standard commercial dishwashing and sterilization routines. The prop65 compliance indicates cautious material safety considerations.
- Material: Aluminum with sandstone ceramic-look finish
- Dimensions: 15" W x 15" D x 8" H
- Weight: 10 lbs
- Capacity: 10 quarts (12 oz. bowl)
- Construction: Seamless aluminum with corrosion-resistant coating
- Temperature Tolerance: Designed for high-temperature dishwashing protocols
Additional considerations include clearance for handling, airflow for cooling, and drainage compatibility for ongoing sanitation procedures. Suitable for standard commercial kitchen setups requiring durable, self-contained soup service equipment, with straightforward cleaning and maintenance routines integrated into established workflows.
What is a commercial soup tureen?
A commercial soup tureen is a large, durable vessel designed for serving hot soups and broths in institutional or high-volume foodservice environments. The Bon Chef 91439097HRALLERGENLAVENDER Soup Bowl Crock is a high-capacity, aluminum-made unit featuring a ceramic-look finish that enhances presentation while maintaining durability under rigorous use. Installed in catering lines, buffet setups, or hospital dining areas, it supports consistent portioning and temperature retention, making it ideal for moderate throughput in busy foodservice operations.
Top commercial soup service equipment for institutional kitchens
Designed for moderate-volume soup service, the Bon Chef 91439097HRALLERGENLAVENDER Soup Bowl Crock delivers robust performance with high-capacity aluminum construction and functional ease. Ideal for academic cafeterias, catering, and hospital dining halls, it supports efficient workflow, safety, and sanitation while maintaining presentation standards. Bon Chef’s durable build ensures restaurant-ready, long-term operational use.
- Operation for institutional cafeterias supporting consistent high-volume service
- Compact footprint suitable for limited space setups
- Commercial soup service equipment for mid-volume operations
- Optimized for moderate throughput with ergonomic design
- Ideal for cafeteria, catering, and institutional foodservice environments
Why Choose Bon Chef 91439097HRALLERGENLAVENDER?
Renowned for its durable aluminum construction and corrosion-resistant ceramic finish, the Bon Chef 91439097HRALLERGENLAVENDER Soup Bowl Crock offers superior performance in high-demand settings. Its robust handles and precise capacity elevate workflow efficiency, while its allergen-friendly finish supports safer, more hygienic foodservice operations compared to competitor models. The unit’s design emphasizes reliability, ease of handling, and consistent presentation, making it a preferred choice for professional kitchens.
- Self-contained, corrosion-resistant aluminum construction enhances longevity
- Designed with restaurant-ready ergonomics for easy handling
- Supplies a 10 qt. capacity suitable for moderate throughput
- Features durable brass handles for safe transportation
- Supports high-temperature cleaning cycles with seamless design
