The Bon Chef 91439097CABERNET Soup Bowl Crock is a professional-grade foodservice utensil designed for commercial kitchens requiring durable and efficient soup service solutions. Constructed from aluminum with a ceramic-look coating, this 10-quart, 12-ounce bowl offers a sandstone finish with a matte red exterior, ensuring resilience in high-volume soup stations. Its collar feature facilitates secure handling, while the precise capacity allows for consistent portion control and ease of maintenance, making it ideal for institutional dining and restaurant operations that demand reliability and ease of cleaning in high-turnover environments.
Top Bon Chef 91439097CABERNET Features
This soup bowl crock is engineered for commercial foodservice with a heavy-duty aluminum body and a ceramic-look sandstone coating that provides scratch resistance and long-lasting durability. Its 10 qt. 12 oz. capacity suits moderate throughput applications, while the collar ensures safe handling during hot service. The smooth exterior simplifies cleaning routines, assisted by its corrosion-resistant material suitable for frequent sanitation procedures. Designed for installation in buffet lines or soup stations, it supports efficient workflows with minimal downtime.
- Heavy-duty aluminum construction for commercial use
- Sandstone ceramic-look coating for durability and aesthetic appeal
- Accurate 10 qt. 12 oz. capacity for consistent portion control
- Secure collar design enhances handling safety in high-volume settings
- Easy-to-clean surface reduces sanitation time during daily maintenance
Perfect for bustling soup stations or institutional kitchen environments requiring reliable hot food containers.
91439097CABERNET Technical Specs
The Bon Chef 91439097CABERNET Soup Bowl Crock features a robust aluminum build with a sandstone-colored ceramic-look coating, optimized for commercial operations. It does not include a cover, and its collar design facilitates handling in fast-paced foodservice settings. Weighing approximately 9 lbs, its dimensions are suitable for countertop or built-in installation where durability and ease of handling are critical. The unit operates within typical foodservice temperature ranges, supporting sanitation with corrosion-resistant, food-safe surfaces that are compatible with routine cleaning protocols. Its construction ensures effective heat retention during service, making it suitable for medium-volume soup offerings in institutional or restaurant kitchens.
- Capacity: 10 qt. 12 oz. for moderate serving loads
- Material: Aluminum with ceramic-look sandstone coating
- Temperature Resistance: Designed for hot soup service in standard kitchen ranges
- Dimensions: Specific size details for counter fit and integration
- Weight: 9 lbs. for stable placement in busy work areas
- Cleaning & Maintenance: Surface compatible with routine dishwashing or wiping
- Construction & Finish: Aluminum with durable sandstone finish
- Food Safety: Food-grade, corrosion-resistant coating suitable for frequent sanitation
- Electrical Compatibility: Not applicable
- Installation Requirements: countertop or built-in setup with sufficient clearance
- Airflow & Ventilation: Not required for this non-refrigerated unit
- Capacity Capacity: 10 qt. 12 oz. for consistent portioning
- Cleaning routine: Wipe or dishwasher safe for quick sanitation
- Durability: Aluminum with scratch-resistant coating withstands high-volume use
What is a commercial soup bowl crock?
A commercial soup bowl crock is a heavy-duty, durable container used to serve hot soups in institutional kitchens, restaurants, or buffet setups. Typically constructed from corrosion-resistant materials like aluminum and coated with ceramic-look finishes, these crocks support high-volume throughput. The Bon Chef 91439097CABERNET Soup Bowl Crock is designed for efficient portioning and easy handling, making it suitable for medium-volume soup service in foodservice establishments. It’s reliable for maintaining temperature and sanitation standards during active foodservice workflows, such as those found in cafeterias and catering environments.
Top Soup Crocks for Moderate Foodservice Operations
The commercial Soup Bowl Crocks provide durable, high-capacity solutions for moderate throughput kitchens, with heavy-gauge aluminum and ceramic-look coatings from Bon Chef 91439097CABERNET designed for consistent service. Built for ease of handling and sanitation, these crocks handle daily heavy use without compromising food safety or presentation quality, ideal for restaurant, cafeteria, or catering applications requiring reliable hot food containers.
- Operation Type — suited for soup stations in moderate-volume kitchens
- Kitchen Setting — perfect for institutional, restaurant, and catering environments
- Foodservice Category — suitable for hot soup and chowder service
- Workload Qualifier — supports medium throughput with robust design
- Use Case — designed for efficient serving in high-turnover foodservice settings
Why Choose Bon Chef 91439097CABERNET?
Designed to outperform standard soup crocks with its corrosion-resistant aluminum body and ceramic-look coating, this Bon Chef model offers a resilient, restaurant-ready solution optimized for busy foodservice settings. Its collar enhances handling safety, and the sandstone finish combines durability with aesthetic appeal, reducing maintenance time and elevating presentation standards compared to typical stainless steel alternatives.
- Features a robust, corrosion-resistant aluminum body for longevity
- Finished with a resilient sandstone ceramic-look coating for abrasion resistance
- Includes a collar for secure, safe handling in hot service
- Designed for medium-volume throughput in commercial kitchens
- Supports quick sanitation with smooth, easy-to-clean surfaces
