The Bon Chef 91419097PLATINUMGRA Soup Bowl Crock is a commercial-grade foodservice vessel designed to hold 5 quarts (12 ounces) of soup or broth, ideal for professional kitchens and cafeterias. Constructed from durable aluminum with a ceramic-look sandstone coating in platinum gray, this soup bowl crock combines thermal retention with corrosion resistance. Its streamlined design features a collar for easy handling and integration into high-volume foodservice workflows, facilitating temperature maintenance and portion control for restaurant, hotel, or institutional use. The product’s technical specifications include a lightweight 5 lbs construction, making it adaptable for various service lines while ensuring longevity under demanding operational conditions.
Top Bon Chef 91419097PLATINUMGRA Features
The Bon Chef 91419097PLATINUMGRA Soup Bowl Crock is engineered for commercial foodservice, offering high durability with aluminum construction and a ceramic-look sandstone coating that resists corrosion and staining. Its capacity supports moderate throughput in busy kitchens, allowing seamless serving and cleaning. The collar enhances ease-of-use during handling and stacking, optimizing workflow in cafeteria or buffet settings. Designed for temperature retention, it maintains soup heat over extended periods, reducing reheat cycles and energy consumption. Suitable for countertop or steam table insertion, it integrates efficiently into existing service lines, enabling quick and hygienic portion serving.
- Capacity: 5 quart (12 oz.) volume per unit enhances portion control
- Material: Aluminum with a ceramic-look sandstone coating for durability and corrosion resistance
- Ease of Maintenance: Smooth coated surface simplifies cleaning and sanitation processes
- Handling: Collar design facilitates secure grip and quick handling during busy service periods
- Workflow Compatibility: Fits standard steam tables and countertops for versatile application
Ideal for high-volume soup service in restaurants, cafeterias, and catering environments requiring reliable thermal performance and easy maintenance.
91419097PLATINUMGRA Technical Specs
The Bon Chef 91419097PLATINUMGRA Soup Bowl Crock features a lightweight aluminum construction weighing just 5 lbs with a robust ceramic-look sandstone finish in platinum gray, suitable for intense daily usage. Its dimensions support easy integration into standard steam tables and countertop setups, ensuring operational flexibility. The material offers excellent thermal retention to keep contents hot or cold, while the collar enhances ergonomic handling. Designed for commercial environments, this model operates efficiently without electrical requirements, relying solely on indirect heat sources. The coating’s resistance to staining and corrosion ensures long-term processing with minimal maintenance, meeting typical food safety standards and facilitating hygienic cleaning routines.
- Material: Aluminum with sandstone coating for enhanced durability and corrosion resistance
- Dimensions: Not specified, designed for standard service height and capacity
- Weight: 5 lbs for easy handling in busy kitchen environments
- Finish: Sandstone in platinum gray for aesthetic consistency
- Temperature Range: Suitable for hot and cold applications; maximum operating temp not specified
- Electrical Compatibility: Not applicable, designed for indirect heat sources
- Installation Needs: Compatible with steam tables and countertop support structures
- Cleaning Process: Surface requires wiping with compatible sanitizing agents
- Durability Traits: Aluminum with ceramic-look coating resists staining, dents, and corrosion
- Usage Environment: Suitable for moderate to high-volume foodservice operations requiring durable serving vessels
What is a commercial soup tureen?
A commercial soup tureen is a large, durable vessel designed for serving and holding hot soups or broths in high-volume foodservice settings. Typically constructed from materials like aluminum or stainless steel, it features thermal retention properties and ergonomic features such as collars or handles for efficient handling. The Bon Chef 91419097PLATINUMGRA Soup Bowl Crock is an example, offering a 5-quart capacity, aluminum body with a ceramic-look sandstone coating, installed in cafeteria lines, buffets, or buffet stations. It is best suited for mid-volume restaurant or institutional use where maintaining temperature, ease of cleaning, and robust construction are priorities.
Top Soup Tureens for Foodservice Settings
Designed for medium-volume restaurant or cafeteria service, this commercial soup tureen provides durable construction, thermal efficiency, and ergonomic handling. The Bon Chef 91419097PLATINUMGRA model supports high-performance operations with its aluminum frame and ceramic-look finish, ideal for professional hot or cold soup service lines in institutional kitchens or buffets.
- Operation Type — suitable for high-demand institutional kitchens
- Kitchen Setting — compact commercial spaces, buffet lines
- Foodservice Category — soup and broth service in restaurants and cafeterias
- Workload Qualifier — optimal for moderate throughput operations
- Use Case — consistent presentation of hot soups in busy service periods
Why Choose Bon Chef 91419097PLATINUMGRA?
Compared to other commercial soup vessels, this Bon Chef model combines a lightweight yet durable aluminum build with a ceramic-look sandstone coating for enhanced longevity. Its seamless collar facilitates ergonomic handling, reducing spills and worker fatigue. The corrosion-resistant surface simplifies cleaning routines, boosting sanitation and operational efficiency. Its versatile design supports placement in steam tables or countertop areas, making it ideal for demanding foodservice environments requiring reliable temperature control and quick service.
- Compact footprint fits seamlessly into standard cafeteria setups
- Self-contained construction minimizes maintenance needs
- Ergonomic collar enhances handling safety and efficiency
- Corrosion-resistant coating ensures long-term appearance and function
- Optimized for moderate throughput in busy dining facilities
