The Bon Chef 91419097HRTANGREVISION Soup Bowl Crock is a professional-grade soup service vessel designed for commercial foodservice applications. Crafted from durable aluminum with a ceramic-look coating, this 5-quart (12 oz.) soup crock offers superior heat retention and corrosion resistance. The model features a Sandstone finish in Tangerine, making it a visually appealing addition for restaurant, cafeteria, or catering operations seeking reliable, high-functionality serveware with integrated brass handles and an easy-to-clean exterior.
Top Bon Chef 91419097HRTANGREVISION Features
Engineered for commercial kitchens, this soup bowl crock combines a 5 qt. capacity with a ceramic-look coating for enhanced durability. Its aluminum construction ensures even heat distribution, while the brass handles facilitate safe handling during service. Designed for heavy-duty use, it withstands rigorous cleaning routines and high-temperature environments, making it ideal for buffet lines, hot-linen tables, or soup stations with moderate throughput. The integration of a collar enhances stability and heat containment during serving sessions, streamlining workflow for culinary professionals.
- Capacity: 5 qt. (12 oz.) large serving volume for soups and stews
- Material: Aluminum alloy with ceramic-look coating for longevity and corrosion resistance
- Handles: Brass hardware for durability and secure grip during transport
- Design: Sandstone finish in Tangerine for visual appeal in food presentation
- Ease of Maintenance: Smooth surface allows quick cleaning and sanitization
Suitable for high-capacity soup service in busy commercial kitchens or catering environments requiring durable, attractive serveware.
91419097HRTANGREVISION Technical Specs
Constructed from aircraft-grade aluminum, this soup bowl crock measures approximately 15 inches in diameter and 7 inches in height, weighing 6 pounds for stable placement. It operates without electrical requirements and does not include cooling systems. The finish provides resistance to operating temperatures up to 350°F, ensuring safe hot-service operation. Its proprietary ceramic-look coating adds a layer of scratch and stain resistance, simplifying cleaning protocols. Designed for versatile use, it doesn't require any special mounting or assembly, only periodic hand-washing with mild detergents. The bowl's substantial handles enable safe handling when hot or full, and its spacious collar preserves heat while preventing splashing.
- Material: Aluminum with ceramic-look coating for corrosion resistance
- Dimensions: 15" diameter x 7" high
- Weight: 6 lbs. for stable, portable serving
- Temperature Range: Up to 350°F operating temperature
- Finish: Sandstone in Tangerine color for visual impact
- Electrical requirements: None, operates passively in hot foodservice settings
- Dishwashing compatibility: Hand-wash recommended for prolonged finish life
- Installation needs: No electrical or plumbing connections required
- Usage environment: Suitable for warm holding counters or buffet lines
- Handling considerations: Brass handles ensure safe transport even when full
What is a commercial soup bowl crock?
A commercial soup bowl crock is a foodservice vessel designed for the hot presentation and serving of soups, stews, or broths. Typically made from durable materials like aluminum or stainless steel, these crocks feature insulating coatings to maintain temperature and facilitate quick handling in high-volume settings. The Bon Chef 91419097HRTANGREVISION Soup Bowl Crock exemplifies this category, offering a 5 qt. capacity, transport-friendly brass handles, and a ceramic-look finish that enhances visual appeal in restaurant or catering environments. It is ideal for use in buffet lines, soup stations, and large-volume food service operations where durability, heat retention, and presentation quality are essential.
Top Soup Bowl Crocks for Commercial Foodservice Operations
Designed for moderate throughput foodservice settings, this Bon Chef model features robust construction, a ceramic-look exterior, and large capacity for hot liquid presentation. Its aluminum build ensures even heat distribution, with handles facilitating easy service transition—perfect for buffet, catering, or cafeteria applications for reliable, restaurant-ready soup service.
- Operation for medium-volume soup and stew service in restaurants
- Suitable for compact commercial kitchens with moderate throughput
- Ideal for foodservice categories such as cafeterias and catering
- Supports efficient workflow with durable construction and handles
- Used in hot soup station setups with easy cleaning and handling
Why Choose Bon Chef 91419097HRTANGREVISION?
Compared to other soup crocks, this Bon Chef model combines durable aluminum construction with a ceramic-look coating for superior longevity and aesthetic appeal. Its large capacity and robust brass handles optimize workflow ergonomics while ensuring safety during transport and service. Precise design features and materials support high-volume use with consistent heat retention, making it a reliable choice for professional foodservice environments seeking functional and attractive serveware.
- Unique ceramic-look coating for enhanced durability and appearance
- Large 5 qt. capacity for efficient service during busy periods
- Robust brass handles for safe handling and transport
- Designed for moderate-volume foodservice applications
- Built with aluminum for even heat distribution and corrosion resistance
