The Bon Chef 91419097HRPLUM Soup Bowl Crock is a professional-grade foodservice vessel designed for high-volume soup, stew, or hot food service in commercial kitchens. Constructed from durable aluminum with a ceramic-look sandstone coating, it offers excellent heat retention and corrosion resistance. Its 5-quart capacity with a 12-ounce serving size makes it suitable for bulk preparation and serving applications. Featuring a built-in collar and two brass handles for safe, easy transport, this soup bowl crock supports efficient workflow in banquet halls, cafeterias, and catering operations requiring temperature stability and easy handling of hot foods.
Top Bon Chef 91419097HRPLUM Features
The Bon Chef soup bowl crock is optimized for commercial foodservice environments with precise 5 qt capacity, aluminum construction, and ceramic-look sandstone coating. Its collar and brass handles facilitate secure gripping and transportation, while the durable material withstands frequent thermal cycles. Designed for ease of cleaning and maintenance, it integrates seamlessly into buffet setups or prep stations, supporting high-temperature operations without warping or degradation. Suitable for large-scale soup service, its technical build ensures consistent heat retention and portion control, making it ideal for mid-volume venues focused on efficiency and presentation.
- Capacity: 5 qt. (1.32 gallons) for bulk food handling
- Material: Aluminum with sandstone ceramic-look coating for durability
- Handles: Brass handles for secure grip and safe transport
- Design: Featuring a collar for spill prevention and ease of serving
- Size Compatibility: Fits standard foodservice trays and hot hold units
Ideal for high-capacity soup and hot food service in busy culinary environments requiring reliable heat retention and ergonomic handling.
Bon Chef 91419097HRPLUM Technical Specs
The Bon Chef 91419097HRPLUM soup bowl crock features a 5-quart capacity and weighs approximately 6 lbs for robust handling. Its aluminum construction with sandstone ceramic-look coating ensures excellent heat conduction, resilient against corrosion, and supports operational temperature ranges up to 500°F. The product measures approximately 12 inches in diameter, 6 inches in height, and has a gauge suitable for professional foodservice durability. As a non-electrical unit, it requires no power connection and is designed for hot food holding and serving. Cleaning involves manual washing with non-abrasive cleaners, and the unit’s handle and collar facilitate handling during service.
- Capacity: 5 quarts / 12 oz. serving size
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 12 inches diameter x 6 inches high
- Weight: 6 lbs
- Maximum Operating Temperature: 500°F
- Finish: Sandstone color with durable ceramic-look coating
- Food Safety: Suitable for hot foods, easy to clean, and dishwasher compatible
Electrical Requirements: None; solely designed for manual handling and thermal performance in heated environments.
- Operational Environment: Compatible with hot hold stations or banquets
- Installation Setup: Designed for countertop or buffet line placement
- Handling Clearance: Requires sufficient space for handle access
- Cleaning Routine: Manual wash with mild detergents, no disassembly required
- Temperature Tolerance: Supports high-temperature food holding up to 500°F
What is a commercial soup tureen?
A commercial soup tureen is a large, durable vessel used in professional foodservice settings for storing, transporting, and serving hot soups and stews. Made typically from high-quality, heat-resistant materials such as aluminum or stainless steel, it often includes handles for ease of movement and a collar or cover for spill prevention. The Bon Chef 91419097HRPLUM Soup Bowl Crock exemplifies this with its 5 qt capacity, aluminum construction, and ergonomic brass handles, making it suitable for high-volume soup service in hospitals, cafeterias, and catering operations. Designed for longevity and efficient portioning, it supports continuous food presentation and temperature maintenance in demanding foodservice environments.
Top Commercial Soup Tureens for Foodservice Operators
These high-quality soup tureens support moderate throughput in busy commercial kitchens, providing durable aluminum construction, ergonomic handles, and reliable heat retention. Bon Chef 91419097HRPLUM is an example, ideal for institutional and catering environments requiring consistent hot food presentation and efficient handling.
- Operation Type — mid-volume restaurant or catering service
- Kitchen Setting — banquet halls and buffet lines
- Foodservice Category — hot food service and bulk dispensing
- Workload Qualifier — moderate throughput for steady daily use
- Operational Use Case — high-volume soup and stew presentation
Why Choose Bon Chef 91419097HRPLUM?
Bon Chef’s 91419097HRPLUM Soup Bowl Crock stands out with its combination of durable aluminum construction, attractive sandstone coating, and user-friendly handles designed for commercial foodservice efficiency. Its sturdy build supports consistent temperature retention and safe handling, enhancing operational flow. Unlike competitor models, this unit offers a precise capacity with a robust handle design and a professional finish, making it ideal for restaurant-ready soup service that demands dependability and ease of use.
- Self-contained design with maximum heat retention
- Durable aluminum with stain-resistant coating
- Ergonomic brass handles for safe transport
- Sized to accommodate standard buffet setup
- Resistant to thermal cycling, ensuring longevity
