The Bon Chef 9140CARM Classic Salad Dressing Crock is a commercial-grade, round metal container designed for precise portioning and presentation of salad dressings in foodservice environments. Constructed from durable aluminum and featuring a ceramic-look sandstone coating in caramel, this 18 oz. capacity product measures 4 inches in diameter and 4 inches in height. Its corrosion-resistant material and surface finish ensure longevity and easy cleaning in high-traffic kitchen operations. This salad dressing crock is ideal for use in food prep stations, buffet presentations, and tabletop service, offering a robust solution for efficient condiment display and usage management.
Top Bon Chef 9140CARM Features
The Bon Chef 9140CARM salad dressing crock is tailored for commercial foodservice applications, providing a rugged aluminum construction with a ceramic-look coating that resists staining and corrosion. Its round shape and optimized dimensions facilitate ergonomic handling and seamless integration into condiment stations. The 18 oz. capacity suits moderate output settings, while its material ensures durability through repeated wash cycles. Designed for straightforward cleaning and maintenance, it supports streamlined workflow in salad bar, cafeteria, and restaurant operations, enhancing presentation and portion control.
- Functionality: Precise 18 oz. dressing portioning for efficient service.
- Durability: Aluminum with resilient ceramic-look coating resists staining and corrosion.
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitation routines.
- Application Fit: Compatible with standard condiment stations and tabletop setups.
- Workflow Integration: Compact 4" diameter and height facilitate seamless workstation organization.
Ideal for salad bars, buffet lines, and tabletop condiment service in commercial kitchens.
9140CARM Technical Specs
The Bon Chef 9140CARM salad dressing crock features a 4-inch diameter, 4-inch height, with an 18 oz. capacity suited for moderate condiment servings. Made from corrosion-resistant aluminum with a sandstone-colored ceramic-look coating, it weighs only 0.5 lbs., ensuring ease of handling and repositioning. Designed for high-volume use, it withstands typical foodservice temperature ranges without degradation of finish or structure. The product is suited for dishwasher cleaning, with a smooth surface that promotes sanitation, and can be integrated into various condiment and salad dressing stations. Its dimensions support tabletop or countertop placement, while its lightweight design facilitates quick replenishment and maintenance. The unit features a round shape, corrosion-resistant construction, and a finish that prevents staining, making it a restaurant-ready component for efficient condiment management.
- Capacity: 18 oz. volume for moderate condiment portions
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 4 inches in diameter, 4 inches high
- Weight: 0.5 lbs.
- Cleaning: Dishwasher-safe surface for quick sanitation
- Color: Caramel sandstone finish
- Temperature Resistance: Suitable for typical foodservice temperature ranges
- Construction: Durable aluminum with corrosion-resistant coating
Electrical Compatibility: N/A
Installation & Clearance: Fits standard condiment stations with minimal clearance
Usage Environment: Ideal for salad bars, buffet lines, and tabletop condiment displays
Workload Suitability: Suitable for moderate throughput in commercial settings
Maintenance: Disassembly unnecessary; surface easily cleaned via standard protocols
What is a commercial salad dressing crock?
A commercial salad dressing crock is a durable, food-grade container used to portion, display, and dispense salad dressings or condiments in high-traffic foodservice environments. Featuring materials like metal with protective coatings, these crocks are designed for repeated use and frequent cleaning. The Bon Chef 9140CARM model, with its 18 oz. capacity and ceramic-look sandstone coating, is installed in salad bars, buffet lines, and tabletop stations, providing a practical solution for efficient condiment presentation in medium-volume restaurant settings and cafeterias.
Top Metal Salad Crocks for Foodservice Operations
These commercial metal salad crocks provide robust construction, corrosion resistance, and precise portioning suitable for medium-volume salad and condiment stations in hospitality environments. Manufactured by Bon Chef, 9140CARM models support efficient workflow, easy cleaning, and presentation in restaurant, cafeteria, and buffet applications.
- Operation type — optimized for moderate throughput in restaurant kitchens
- Kitchen setting — ideal for compact, self-serve salad stations
- Foodservice category — suited for salad bar, buffet, and tabletop condiment display
- Workload qualifier — supports medium-volume condiment service
- Use case — enhances condiment presentation and portion control in food prep and service areas
Why Choose Bon Chef 9140CARM?
Compared to similar salad dressings crocks, the Bon Chef 9140CARM stands out with its ceramic-look sandstone coating and lightweight aluminum construction, combining durability with aesthetic appeal. Its compact size and corrosion-resistant finish make it a smart choice for busy foodservice environments seeking reliable, restaurant-ready condiment storage and service solutions. The unit’s durability, ease of cleaning, and functional design ensure consistent performance in medium-volume settings without compromising sanitation or presentation.
- Compact footprint optimizes tabletop space in busy service areas
- Resistant finish minimizes staining and eases sanitation routines
- Lightweight construction enhances handling and replenishment efficiency
- Corrosion-resistant aluminum prolongs lifespan under heavy use
- Designed for multiple cleaning cycles without surface degradation
