The Bon Chef 9130DUSTYR Tulip Bowl is a commercial-grade metal serving vessel designed for precise portioning and presentation in professional foodservice environments. Crafted from durable aluminum, this round bowl features a sandstone-colored ceramic-look coating that enhances aesthetics while providing impact resistance. With a capacity of 2 quarts (20 ounces) and dimensions of 9 inches in diameter by 4-1/2 inches high, it is tailored for applications requiring elegant yet resilient presentation solutions, such as buffet displays, catering, and fine dining setups.
Top Bon Chef 9130DUSTYR Features
This tulip-shaped bowl combines robust aluminum construction with a versatile ceramic-look coating, offering high durability and minimal maintenance. Its 2-quart capacity supports moderate portioning tasks, fitting seamlessly into high-volume catering, buffet lines, and restaurant service. Designed for easy handling and consistent presentation, it withstands frequent use in demanding commercial kitchens and setup stations.
- Durable aluminum construction ensures long-lasting performance under heavy usage
- Sandstone ceramic-look surface provides elegant presentation and impact resistance
- Round shape with 9" diameter facilitates uniform portion control
- Easy to clean and maintain with dishwasher-compatible surface
- Ideal for buffet and catering applications supporting professional food presentation workflows
Suitable for buffet lines, catering service, or restaurant presentation requiring durable and attractive serving bowls.
9130DUSTYR Technical Specs
The Bon Chef 9130DUSTYR Tulip Bowl features a functional design with a 9-inch diameter and 4-1/2-inch height, constructed entirely from corrosion-resistant aluminum. Its sandstone ceramic-look coating offers both aesthetic appeal and impact durability. Weighing approximately 2 lbs, it supports moderate workloads and convenient handling in high-volume settings. The bowl is compatible with commercial dishwashing equipment, supporting rapid turnover and ease of maintenance. It is non-insulated, intended for room-temperature presentation, and is compliant with food contact safety standards for commercial use. Dimensions are precise for integration into standard buffet or service stations, supporting precise workflow execution.
- Capacity: 2 quarts (20 ounces)
- Material: Aluminum with ceramic-look coating
- Dimensions: 9" diameter x 4-1/2" height
- Weight: 2 lbs
- Color: Sandstone finish
- Operating Range: Suitable for room-temperature presentation
- Cleaning: Dishwasher-safe surface for quick sanitation
- Construction: Corrosion-resistant aluminum with impact-resistant coating
- Food Safety: Material approved for commercial food contact applications
- Certification: NSF approved for commercial foodservice use
- Electrical compatibility: Not applicable, manual handling only
- Integration scenario: Fits standard buffet and dining stations with 9" diameter openings
- Drainage considerations: Designed for room-temperature display; no drainage required
- Maintenance: Dishwasher-safe coating simplifies cleaning cycles
- Workload suitability: Supports moderate throughput in catering and buffet operations
What is a commercial tulip bowl?
A commercial tulip bowl is a professional serving vessel often used in high-volume foodservice settings for presenting salads, fruits, or side dishes. The Bon Chef 9130DUSTYR Tulip Bowl is a round aluminum container with a ceramic-look finish designed for durability and aesthetic appeal. It supports moderate workloads in buffet, catering, and restaurant environments, making it suitable for professional presentation at food stations or tabletop displays, with a 2-quart capacity that balances size and functionality in busy kitchens.
Top Metal Bowls for Foodservice Settings
Designed for moderate workloads and elegant presentation, the Bon Chef 9130DUSTYR Tulip Bowl offers durable aluminum construction with a stylish sandstone finish, suitable for catering, buffet, and restaurant presentation. Built for professional operation, it ensures reliable performance in foodservice operations requiring consistent, attractive serving options.
- Catering — supports moderate throughput in professional settings
- Buffet presentation — ideal for high-volume display stations
- Commercial kitchen equipment — durable aluminum with impact-resistant finish
- Mid-volume restaurant service — supports precise portion control
- Transport and handling — lightweight for easy maneuvering