The Bon Chef 9114TEAL Prism Baker is a commercial-grade casserole dish designed for professional kitchens requiring durable, functional bakeware. With a 2-quart capacity, it measures 6-1/4" x 10-1/4" x 3-1/2", featuring a flat aluminum bottom with a ceramic-look sandstone coating. Its air-cast aluminum construction ensures efficient thermal conduction, making it suitable for high-volume baking applications and foodservice operations that demand consistent results and easy maintenance.
Top Bon Chef 9114TEAL Features
The Bon Chef 9114TEAL Prism Baker is engineered for reliable performance in medium-volume foodservice environments, offering exceptional thermal transfer and resistance to wear. Its aluminum construction with sandstone ceramic-look coating facilitates even heating and simplifies cleaning. Designed for versatile use, it fits standard oven racks and is ideal for baking, roasting, or serving hot dishes in busy commercial kitchens. Its flat bottom ensures stability during baking and serving workflows.
- Precision thermal conduction: Aluminum material delivers consistent heat distribution.
- Durable sandstone coating: Resists scratching and staining for long-term use.
- Easy to clean and maintain: Ceramic-look surface simplifies routine cleaning routines.
- Fits standard oven racks: Sized for seamless integration into existing baking workflows.
- Ideal for baking and food presentation: Designed for serving hot dishes directly from oven to table.
Suitable for professional kitchens seeking durable bakeware for meal preparation and presentation.
Bon Chef 9114TEAL Technical Specs
Constructed from high-quality aluminum with a sandstone ceramic-look coating, the Bon Chef 9114TEAL Prism Baker measures 6-1/4" x 10-1/4" x 3-1/2" and weighs 1.5 lbs. It operates efficiently within standard kitchen environments, with a capacity of 2 quarts. The flat bottom design ensures stability in oven racks, while the corrosion-resistant coating enhances longevity. Its material composition supports routine cleaning and maintenance, maintaining food safety standards without the need for special handling. Its stainless steel-like finish in sandstone color blends with professional food presentation aesthetics.
- Dimensions: 6-1/4" x 10-1/4" x 3-1/2"
- Capacity: 2 quarts
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 1.5 lbs
- Color: Sandstone finish
- Construction: Durable flat-bottom design for stable baking
- Food safety: Coating maintains non-reactive contact with foods
- Operating temperature range: Suitable for oven use within typical baking temperatures
- Cleaning: Dishwasher-safe surface; easy removal of baked-on residues
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Usage Environment: Commercial kitchens, bakery stations, food presentation
Installation & Maintenance: Fits standard oven racks; routine hand washing recommended
Food Safety: Coating is engineered for reuse and sanitization without coating deterioration
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty baking vessel designed for high-volume foodservice use. Typically made from durable materials like aluminum or steel, it facilitates even heat distribution and withstands frequent temperature changes. The Bon Chef 9114TEAL Prism Baker is an example, engineered from aluminum with a ceramic-look sandstone coating, measuring 6-1/4" x 10-1/4" x 3-1/2" with a 2-quart capacity. Installed in professional kitchens such as bakeries, catering operations, or hot food stations, it supports consistent baking and serving of hot dishes, suitable for moderate-volume restaurant operations and institutional settings.
Top commercial casserole dishes for foodservice operations
Designed for medium-use workflows in professional kitchens, the Bon Chef 9114TEAL Prism Baker offers superior thermal performance, durability, and ease of cleaning, making it suitable for baking, roasting, and food presentation in foodservice settings such as cafes, catering, and institutional kitchens. Bon Chef 9114TEAL model is built for consistent baking and presentation, supporting workflow efficiency and product quality.
- Operational versatility — ideal for moderate-volume baking and serving
- Compact commercial kitchen equipment — fits standard oven racks
- Food presentation applications — suitable for direct oven-to-table service
- Durability in busy kitchens — aluminum with ceramic-look coating resists scratches
- Reliable performance — even heat distribution in medium workloads
Why Choose Bon Chef 9114TEAL?
Compared to similar baking vessels, the Bon Chef 9114TEAL Prism Baker stands out with its high-quality aluminum construction paired with a resilient sandstone coating. Its flat-bottom design ensures stability during baking and serving, while the ceramic-look surface simplifies maintenance in demanding foodservice environments. Its precise dimensions and capacity align with professional kitchen needs for moderate-volume applications, making it a reliable and versatile option for baking and presentation tasks in restaurant and catering operations.
- Self-contained aluminum design—no external accessories needed
- Chewable-ice compatible — ideal for multi-functional kitchen environments
- Compact footprint—maximizes kitchen workspace efficiency
- Restaurant-ready construction—built to withstand daily commercial use
- Enhanced sanitation—coating facilitates quick cleaning and sanitization
