The Bon Chef 9114TAN Prism Baker is a commercial-grade casserole dish designed for precise baking applications in foodservice environments. Constructed from durable aluminum with a sandstone-colored ceramic-look coating, this 2-quart baker features a flat bottom for even heat distribution. Its dimensions measure 6-1/4 inches by 10-1/4 inches by 3-1/2 inches, ensuring compatibility with various oven and countertop setups. Intended for high-volume baking tasks in professional kitchens, it provides reliable thermal performance and straightforward cleaning, making it ideal for baking, reheating, and serving in restaurant and catering operations.
Top Bon Chef 9114TAN Features
The Bon Chef 9114TAN Prism Baker offers a 2-quart capacity with a flat aluminum base, optimized for consistent heat conduction. Its ceramic-look coating mimics sandstone aesthetics for enhanced presentation and durability. The durable aluminum construction ensures longevity and even baking, while the specifically designed dimensions facilitate efficient workflow. Its lightweight profile simplifies handling and cleaning in busy kitchens, supporting versatile baking and serving workflows in commercial foodservice settings.
- Capacity: 2-quart volume suitable for individual entrees and side dishes
- Material Grade: Aluminum with ceramic-look coating for high durability
- Ease of Use/Maintenance: Flat bottom facilitates uniform heating and straightforward cleaning
- Use Case: Compatible with professional ovens and countertop baking stations
- Workflow Benefit: Precise heat conduction enhances baking consistency and productivity
Ideal for bakeries, restaurants, and catering kitchens requiring dependable bakeware for daily operations.
Bon Chef 9114TAN Technical Specs
The Bon Chef 9114TAN Prism Baker features a 9114TAN model number with a weight of 1.5 lbs, constructed from high-quality aluminum with a sandstone-colored ceramic-look coating. It measures 6-1/4 inches by 10-1/4 inches by 3-1/2 inches, optimized for efficient oven performance. The bakeware is designed for repeated thermal cycles, with a maximum operating temperature suited for standard baking temperatures. This self-cooled, lightweight tool requires minimal maintenance, with smooth surfaces that ease cleaning and inspection. Its food-safe coating ensures safe contact with culinary ingredients, and the unit is built for professional foodservice environments where durability and performance are crucial.
- Dimensions: 6-1/4" x 10-1/4" x 3-1/2"
- Material: Aluminum with ceramic-look coating
- Weight: 1.5 pounds
- Color: Beiges with sandstone finish
- Temperature Resistance: Operates safely within standard baking temperature ranges
- Certifications: NSF approved
- Cleaning & Maintenance: Non-stick surface allows easy cleaning with mild detergents
- Usage Compatibility: Oven-safe, suitable for baking and reheating tasks
Electrical Requirements: Not applicable
Construction & Finish: Aluminum with ceramic-look sandstone coating
Food Safety: Food-grade material, dishwasher compatible for quick sanitation
Storage Features: Compact size for optimal stacking in storage areas
Safety & Ergonomics: Lightweight design for ergonomic handling and placement
What is a commercial casserole dish
A commercial casserole dish is a high-capacity, durable baking vessel designed for continuous use in professional kitchens. The Bon Chef 9114TAN Prism Baker is a 2-quart aluminum casserole with a sandstone ceramic-look coating, used primarily in baking, reheating, and presentation in restaurants and catering. This model, optimized for medium workload foodservice environments, provides even heat distribution and easy cleanup, making it ideal for baked entrées, side dishes, and food preparation stations.
Top Casserole Dishes for Moderate Foodservice Operations
Built to support medium-volume baking in professional kitchens, the Bon Chef 9114TAN Prism Baker ensures durable performance and precise heat conduction, suitable for restaurant and catering applications. It’s designed for moderate throughput operations, helping foodservice providers deliver consistent results in baking, reheating, and serving in catering, hotel, or institutional foodservice settings.
- Medium-workload — suitable for standard foodservice production
- Commercial kitchen equipment — reliable baking performance
- Restaurant-ready bakeware — durable, high-quality materials
- Versatile workflows — fits oven and countertop baking stations
- Efficient operation — supports daily baking and rethermalization tasks
Why Choose Bon Chef 9114TAN Prism Baker?
Bon Chef's 9114TAN Prism Baker stands out with its ceramic-look sandstone coating and lightweight aluminum construction, setting it apart from standard bakeware. Its advanced durability, even heat conduction, and minimalist design optimize kitchen workflow and sanitation. This bakeware enhances operational efficiency by providing a resilient, easy-to-maintain solution that withstands the rigors of high-volume foodservice environments.
- Compact footprint for efficient storage and handling
- Self-contained aluminum construction with ceramic coating
- Designed for consistent baking in professional ovens
- Enhanced durability with high-quality materials
- Supports streamlined cleaning and maintenance routines
