The Bon Chef 9114PLATINUMGRA Prism Baker is a commercial-grade casserole dish designed for versatile use in foodservice operations requiring durable, high-performance bakeware. Crafted from aluminum with a ceramic-look coating, this 2-quart capacity vessel measures 6-1/4" x 10-1/4" x 3-1/2", featuring a flat bottom suitable for consistent heat distribution. Its sandstone gray finish provides an attractive and functional coating that resists scratching and staining, ideal for serving and baking applications in restaurants, catering, and institutional kitchens. The unit's NSF listing confirms it meets sanitation standards for commercial kitchen use, making it suitable for high-volume food production environments requiring reliable, easy-to-clean cookware.
Top Bon Chef 9114PLATINUMGRA Features
The Prism Baker 9114PLATINUMGRA is engineered for commercial bakers and foodservice staff to deliver consistent results. Its aluminum construction with ceramic-look sandstone coating ensures excellent heat transfer and resistance to wear, while the flat bottom guarantees stable placement on heated surfaces. Designed for ease of handling, it facilitates quick cleaning with its durable, non-stick surface. Suitable for layered casseroles or baked dishes, it maximizes workflow efficiency for busy kitchens. The 2-quart capacity fits standard portion sizes, supporting streamlined service in high-traffic operations.
- Capacity: 2-quart volume suits standard food portions
- Material: Aluminum with ceramic-look coating enhances heat transfer and durability
- Design: Flat bottom ensures stable placement on oven surfaces
- Ease of Maintenance: Resist scratches and staining, simplifying cleaning routines
- Application Fit: Compatible with commercial ovens and steam tables
Ideal for baked dishes, casserole service, and food prep in busy commercial kitchens.
Bon Chef 9114PLATINUMGRA Technical Specs
The Bon Chef 9114PLATINUMGRA Prism Baker features a robust aluminum construction with a sandstone ceramic-look coating, providing a lightweight yet durable solution for commercial baking and serving. It measures 6-1/4" x 10-1/4" x 3-1/2" and weighs 1.5 lbs, with a capacity of 2 quarts. Its NSF certification confirms compliance with food safety and sanitation standards. The unit does not include a cover, but its material and finish facilitate straightforward cleaning and long-term use. Designed for moderate-volume operations, it supports consistent heat distribution and easy stacking or storage when not in use. The temperature resistance spans typical oven and steam table ranges, ensuring reliable performance during cooking and holding. The open design allows for effortless maintenance, with surface cleaning using standard commercial detergents. Its compatibility with oven and steam equipment makes it an integral component for food prep, presentation, and service in professional settings.
- Dimensions: 6-1/4" x 10-1/4" x 3-1/2" for versatile application
- Weight: 1.5 lbs for ease of handling and transport
- Material: Aluminum with ceramic-look sandstone coating for durability
- Finish: Sandstone color enhances visual appeal and wear resistance
- Temperature Range: Suitable for oven use and food holding
- Cleaning: Surface compatible with commercial detergents, no disassembly required
- Certification: NSF listed for sanitation compliance
What is a commercial casserole dish?
A commercial casserole dish is a durable, food-grade container designed for baking, serving, and storing culinary dishes in professional kitchens. This type of cookware, such as the Bon Chef 9114PLATINUMGRA Prism Baker, typically features high-grade materials like aluminum with protective coatings, ensuring even heat distribution and resistance to wear and staining. Used in restaurant kitchens, catering operations, and institutional settings, it supports baking, portioning, and presentation workflows, enabling efficient food preparation and service for moderate-volume throughput. The dish's technical attributes, including precise dimensions, capacity, and NSF certification, make it an essential piece of commercial kitchen equipment for maintaining food safety and operational efficiency.
Top Commercial Casserole Dishes for Moderate Foodservice Operations
Designed for moderate-volume culinary environments, the Bon Chef 9114PLATINUMGRA Prism Baker combines high-quality aluminum construction with abrasion-resistant ceramic-look coatings, ideal for baking and serving in commercial kitchens. Its 2-quart capacity makes it suitable for restaurants, catering, and cafeterias requiring reliable bakeware with a flat bottom for uniform heat. Built for durability and ease of maintenance, it supports efficient food prep and presentation workflows while ensuring sanitation compliance in foodservice settings.
- Moderate-volume settings — fits mid-sized food production needs
- Compact footprint — suitable for small to medium kitchen spaces
- Commercial grade — durable materials and NSF-listed safety standards
- Reliable heat transfer — promotes consistent baking results
- Easy maintenance — surfaces resistant to scratches and staining
