The Bon Chef 9114HGRN Prism Baker is a commercial-grade casserole dish designed for professional foodservice environments. Constructed from durable aluminum and coated with a ceramic-look Sandstone finish, it provides an aesthetically appealing yet resilient solution for hot or cold food presentation. With a capacity of 2 quarts and precise dimensions of 6-1/4" x 10-1/4" x 3-1/2", this flat-bottom baker is engineered for consistent heat conduction and ease of handling. Ideal for institutions requiring reliable cookware for baking, serving, or transport, the Prism Baker offers technical advantages in durability, cleanliness, and performance within high-volume culinary operations.
Top Bon Chef 9114HGRN Features
The Bon Chef 9114HGRN Prism Baker features a flat aluminum body with a ceramic-look sandstone coating, ensuring excellent thermal conduction and scratch resistance. Its 2-quart capacity and precise dimensions make it versatile for baking and serving. The construction emphasizes ease of cleaning, with a durable finish resistant to chipping, enabling swift maintenance in busy kitchens. Designed for medium workload foodservice operations, it fits seamlessly into bakeries, catering, and buffet setups, optimizing workflow and product presentation in commercial kitchens.
- Durable aluminum construction: ensures even heat distribution for consistent cooking
- Resistant ceramic-look coating: provides scratch resistance and easy cleaning
- Compact 6-1/4" x 10-1/4" size: maximizes storage and ergonomic handling in prep areas
- Flat bottom design: suited for stable placement on heating surfaces
- Easy to clean and maintain: high-grade coating simplifies kitchen sanitation
Designed for culinary professionals seeking reliable bakeware for batch food prep or serving applications.
Bon Chef 9114HGRN Technical Specs
The Bon Chef 9114HGRN Prism Baker operates with a straightforward construction of aluminum material finished in Sandstone color, measuring 10" in length, 6-1/4" in width, and 3-1/2" in height. It weighs 1.5 lbs, making it easy to handle and transport in fast-paced kitchen environments. The product does not include a cover and is designed for use in temperatures suitable for baking and serving. Its NSF certification guarantees compliance with sanitation standards, and the aluminum material ensures rapid heat conduction. The oven-safe construction accommodates various food temperatures, and the flat-bottom profile provides stable placement on heating units. No electrical or plumbing requirements are necessary, simplifying installation. This item is suited for medium-volume food preparations, buffet setups, or catered events, emphasizing durability and efficiency in high-demand catering and restaurant settings.
- Dimensions: 10" length x 6-1/4" width x 3-1/2" height
- Material: Aluminum with ceramic-look coating
- Weight: 1.5 lbs
- Color: Sandstone
- Temperature Range: Suitable for baking and hot food service
- NSF Certified: Yes, for food safety compliance
- Construction: Flat bottom, durable aluminum body
- Maintenance: Easy to clean, scratch-resistant surface
Electrical requirements: None, for direct placement on heated surfaces
Installation needs: None, stable placement on flat surfaces
Capacity: 2 quarts for casseroles and baked dishes
Intended use: Baking, serving, and food transport in commercial kitchens
Material safety: Food-grade aluminum with corrosion-resistant coating
What is a commercial casserole dish?
A commercial casserole dish is a professional-grade food container designed for baking, serving, and transporting hot or cold dishes in high-volume settings. Typically made from durable materials such as aluminum with specialized coatings, these dishes support even heat distribution and easy sanitation. The Bon Chef 9114HGRN Prism Baker exemplifies this category with its 2-quart capacity, flat bottom for stability, and ceramic-look coating, making it suitable for cafes, catering, and buffet operations. Its technical features facilitate efficient workflow in foodservice environments while maintaining product presentation quality.
Top commercial casserole dish for foodservice settings
Designed for medium-volume food preparation, the Bon Chef 9114HGRN Prism Baker is built to optimize performance in bakery, catering, and buffet applications. Its robust aluminum construction and attractive sandstone finish support efficient operation and presentation, making it a reliable choice for professional kitchens with demanding throughput. Crafted for stability and durability, it assures consistent results in diverse commercial foodservice environments.
- Medium-volume operations — ideal for cafes and catering services
- Compact footprint — facilitates efficient stacking and storage
- Durable construction — withstands frequent handling and cleaning
- Reliable heat conduction — supports even baking and warm service
- Designed for professional use — supports high-standard sanitation and durability
Why Choose Bon Chef 9114HGRN Prism Baker
Compared to other commercial casserole dishes, the Bon Chef 9114HGRN integrates a high-quality aluminum body with a ceramic-look coating for enhanced durability and visual appeal. Its flat-bottom design and 2-quart capacity suit fast-paced foodservice operations looking for reliable, easy-to-maintain bakeware. The NSF-certified finish ensures food safety, while its lightweight nature simplifies handling during busy service times. This model is optimized for consistent performance in professional kitchens, ensuring extended product lifespan and efficient workflow.
- Compact size with a durable ceramic-look finish
- Lightweight aluminum construction for easy handling
- Flat bottom for stability on heated surfaces
- Easy to clean and quick to sanitize
- Designed for medium workload foodservice operations
