The Bon Chef 9114CHESTNUT Prism Baker is a commercial casserole dish designed for professional foodservice applications requiring durable, precise bakeware. With a 2-quart capacity, this unit measures 6-1/4" in height, 10-1/4" in length, and 6-1/4" in width. Constructed from lightweight aluminum with a ceramic-look coating in Sandstone finish, it offers excellent thermal conduction combined with a sleek, matte brown aesthetic suitable for upscale culinary environments. Its flat bottom enhances stability during baking and reheating processes, making it ideal for bakeries, catering, and hotel operations seeking consistent results at scale.
Top Bon Chef 9114CHESTNUT Features
The Prism Baker 2-quart casserole offers robust aluminum construction with a ceramic-look coating for resistance to scratching and staining. Designed for high-frequency use, its flat bottom ensures even heat distribution across the baking surface. The unit’s Sandstone matte finish simplifies cleaning and maintains an upscale appearance, while its 6-1/4" x 10-1/4" x 3-1/2" dimensions support versatile placement in various commercial kitchen configurations. Its NSF listing supports sanitation standards, making it suitable for frequent sterilization and food contact. Ideal for batch baking, reheating, and presentation, this casserole dish integrates seamlessly into professional culinary workflows.
- Capacity: 2-quart volume suited for portion control in busy kitchens
- Material Grade: Aluminum with ceramic-look coating for durability and corrosion resistance
- Ease of Maintenance: Non-stick coating simplifies cleaning and reduces user labor
- Design & Fit: Flat bottom ensures stable placement on standard oven racks
- Workflow Integration: Compatible with standard baking and reheating processes in various settings
Optimal for commercial foodservice environments requiring consistent baking and presentation tools.
Bon Chef 9114CHESTNUT Technical Specs
The Bon Chef 9114CHESTNUT Prism Baker is engineered with an aluminum body finished in Sandstone matte, ensuring excellent heat conduction for uniform baking. It measures 6-1/4" high, 10-1/4" long, and 6-1/4" wide, with a weight of 1.5 pounds, making it easy to handle and reposition within busy kitchens. The unit is NSF-listed, promoting compliance with sanitation standards, and features a ceramic-look coating that resists scratches and stains. Designed for durability, it withstands thermal cycling from -20°F to 400°F, supporting both hot and cold food applications. The flat bottom optimizes contact with oven racks or heating surfaces, and minimal cleaning routine is needed due to its non-stick surface. It is shipped without a cover, facilitating straightforward storage and quick access during food prep and presentation.
- Electrical Requirements: Not applicable (manual bakeware)
- Construction & Finish: Aluminum with sandstone matte ceramic-look coating
- Dimensions: 6-1/4" x 10-1/4" x 3-1/2"
- Weight: 1.5 lbs of unit; shipping weight varies
- Temperature Resistance: Operates safely from -20°F to 400°F
- Food Safety & Cleaning: Compatible with standard cleaning and sanitization practices, non-porous surface
- Usage & Compatibility: Suitable for baking, reheating, and presentation in commercial kitchens
- Electrical & Plumbing: Not required; designed for oven and baking processes
- Storage & Handling: Compact footprint with no covering required for storage
- Work Environment: Ideal for high-frequency baking, reheating, and serving workflows
- Cleaning Routine: Easily cleaned with standard non-abrasive detergents
- Durability Traits: Corrosion-resistant aluminum with scratch-proof ceramic coating
What is a commercial casserole dish
A commercial casserole dish is a durable, high-capacity kitchen vessel used in professional foodservice for baking, reheating, and presenting cooked dishes. The Bon Chef 9114CHESTNUT Prism Baker, with its aluminum construction and ceramic-look coating, supports even heat distribution and easy cleaning. Typically installed in bakery, catering, or hotel kitchens, this 2-quart casserole is ideal for batch baking and food preparation in high-volume settings, ensuring consistent results and efficient workflow management.
Top bakingware for foodservice operations
Designed for commercial kitchens requiring reliable bakeware, the Bon Chef 9114CHESTNUT Prism Baker offers build quality suited to moderate workloads. Its durable aluminum with ceramic-look coating ensures longevity and consistent heat performance, making it suitable for baking, reheating, and presentation in restaurants, catering, or hotel dining areas. The unit’s practical size and NSF compliance support efficient food preparation workflows in busy foodservice environments.
- Operation type — suitable for batch baking in commercial kitchens
Why Choose Bon Chef 9114CHESTNUT?
Bon Chef's 9114CHESTNUT Prism Baker stands out with its lightweight aluminum build and ceramic-look coating, offering durable, consistent baking performance in demanding foodservice settings. Its flat bottom and compact design facilitate seamless integration into standard kitchen workflows, while the Sandstone finish provides an upscale appearance. This model’s construction ensures longevity, ease of maintenance, and reliable sanitation, surpassing standard bakeware options for high-efficiency operations.
- Compact footprint optimizes storage in tight kitchen spaces
- Aluminum construction provides superior heat conduction
- Resilient ceramic-look coating resists stains and scratches
- Designed to support high-frequency baking and reheating
- NSF-listed for sanitation compliance and easy cleaning
