The Bon Chef 9114CGRN Prism Baker is a commercial-grade casserole dish designed for precise culinary applications in professional kitchens. With a 2-quart capacity, it measures 6-1/4" x 10-1/4" x 3-1/2" and features a flat aluminum bottom with an oven- and dishwasher-compatible ceramic-look sandstone coating. Its durable construction supports consistent heat transfer, making it suitable for bakery, catering, and buffet service environments requiring resilient bakeware capable of withstanding rigorous use.
Top Bon Chef 9114CGRN Features
The Prism Baker's 2-quart capacity allows for efficient batch baking and portioning in high-volume foodservice setups. Its aluminum material ensures rapid heat conduction and even cooking, while its ceramic-look sandstone coating provides scratch resistance and aesthetic appeal. Designed for easy cleaning, the flat bottom simplifies loading and unloading, fitting seamlessly into professional baking workflows. The 10" size enables versatile baking and serving, optimized for countertop or oven use in busy kitchens.
- Precise heat transfer: Aluminum construction ensures uniform baking outcomes.
- Durable ceramic-look coating: Resists scratches and enhances longevity in commercial environments.
- Easy to clean and maintain: Flat-bottom design simplifies cleaning routines.
- Optimal for baking and serving: Fits standard oven racks and prep stations.
- Sized for versatile food prep: 6-1/4" x 10-1/4" footprint supports various kitchen workflows.
Ideal for bakery, catering, or buffet applications requiring durable and precise bakeware in medium-volume foodservice operations.
Bon Chef 9114CGRN Technical Specs
The Bon Chef 9114CGRN Prism Baker features a durable aluminum body with a ceramic-look sandstone coating designed for high-temperature resilience and scratch resistance. It measures 10" in length, 6-1/4" in width, and 3-1/2" in height, weighing approximately 1.5 pounds. This bakeware is NSF-listed for food safety, supporting consistent performance in commercial baking and serving environments. The flat bottom promotes uniform heat distribution, compatible with most standard ovens and baking trays. Operating within typical bake temperatures, it withstands rigorous daily use. The coating facilitates easy cleaning, with no special maintenance required beyond normal dishwashing protocols. The product is available in green hues, combining functional durability with aesthetic appeal suited for professional foodservice presentation.
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 10" x 6-1/4" x 3-1/2"
- Weight: Approximately 1.5 lbs
- Color: Sandstone green
- Temperature Tolerance: Suitable for high-temperature baking environments
- Cleaning: Dishwasher safe and easy to wipe clean
- Construction: Flat bottom with scratch-resistant coating
- Usability: Fits standard commercial ovens and prep stations
Electrical Requirements: None applicable
Refrigeration or Cooling: Not applicable
Capacity: 2 quarts
Food Safety: Coating complies with food contact safety standards
Assembly: No assembly required
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty foodservice utensil designed for baking, serving, and storing foods in professional kitchens. Constructed from durable materials such as aluminum, it supports high-temperature cooking, with features like flat bottoms for uniform heat distribution. The Bon Chef 9114CGRN Prism Baker serves as an example, ideal for bakery, catering, and buffet settings, with a capacity of 2 quarts, making it suitable for medium-volume food production and presentation in busy culinary environments.
Top bakeware for medium-volume foodservice applications
Constructed for consistent performance, the Bon Chef 9114CGRN Prism Baker is ideal for bakery, catering, and buffet service in moderate throughput kitchens. Its durable aluminum body with a sandstone coating ensures resilience, while its precise dimensions support versatile food preparation. Designed for operation in professional foodservice environments, this bakeware facilitates efficient baking, serving, and easy maintenance.
- Medium-volume operations — suitable for bakery and catering environments
- Compact commercial space — fits standard oven racks and prep stations
- Baking and serving — supports oven-to-table presentation
- Moderate throughput — handles routine batch food prep
- Food presentation — enhances aesthetic with sandstone finish
Why Choose Bon Chef 9114CGRN Prism Baker
Designed with commercial durability, the Bon Chef 9114CGRN Prism Baker offers a high-quality aluminum construction with a scratch-resistant ceramic-look coating that withstands daily heavy use. Its precise dimensions and flat bottom optimize heat distribution, enabling reliable baking performance in busy foodservice settings. The integrated design simplifies routine cleaning and handling, supporting operational efficiency and consistent presentation within professional kitchens.
- Built for durability: Aluminum with scratch-resistant sandstone coating
- Optimized size: 10" x 6-1/4" x 3-1/2" for versatile kitchen placement
- Operational efficiency: Flat bottom allows easy cleaning and loading
- Professional aesthetics: Green hues enhance presentation in buffet setups
- Foodservice compliant: NSF-listed for safe, reliable operation
