The Bon Chef 9114ALLERGENLAVENDER Prism Baker is a high-performance commercial casserole dish designed for professional foodservice environments. Constructed from durable aluminum with a ceramic-look sandstone coating, this 2-quart baker features precise dimensions of 6-1/4" x 10-1/4" x 3-1/2" with a flat bottom, making it suitable for oven, bakeware, and countertop applications. Optimized for consistent heat distribution and easy maintenance, it serves as an essential component in bakeries, catering operations, and institutional kitchens requiring reliable bakeware with enhanced aesthetic appeal and operational efficiency.
Top Bon Chef 9114ALLERGENLAVENDER Features
The Prism Baker offers a robust aluminum construction with a ceramic-look coating, ensuring high durability and corrosion resistance suited for frequent use. Its 2-quart capacity facilitates versatile baking and serving functions, while the flat bottom enables stable placement on oven racks and work surfaces. Designed for ease of cleaning and maintenance, it withstands high temperatures and can be integrated seamlessly into batch baking workflows, making it ideal for commercial kitchens and catering setups that prioritize hygiene and durability.
- Fuel-efficient heat conduction: Aluminum material provides even heat distribution for precise baking.
- Durable ceramic-look coating: Sandstone finish resists scratching and staining in busy kitchen environments.
- Lightweight yet sturdy design: Weighs only 1.5 lbs for easy handling and repositioning during service.
- Optimized size for buffet and countertop service: Fits seamlessly within standard oven racks and display setups.
- Simple disassembly for cleaning: Flat bottom allows straightforward cleaning and sanitizing after use.
Ideal for bakery production, catering, and institutional food prep requiring durable and stylish bakeware components.
Bon Chef 9114ALLERGENLAVENDER Technical Specs
The Bon Chef 9114ALLERGENLAVENDER Prism Baker operates with no electrical requirements, utilizing a self-contained aluminum construction with a sandstone ceramic-look coating. It measures 6-1/4" x 10-1/4" x 3-1/2" and weighs 1.5 lbs, making it lightweight yet durable for heavy-duty use. Its temperature tolerance ensures safe operation in standard oven environments, with maximum safe temperatures typically exceeding 400°F. Made from food-safe materials with easy-to-clean finishes, it features a flat bottom for stability and uniform heat transfer, supporting consistent baking results in high-volume commercial kitchens. The unit is designed for straightforward cleaning, requiring routine hand-washing and sanitizing. It does not include covers and is compatible with standard oven procedures. This baker is an effective solution for processes involving baking, reheating, and presentation of specialty dishes with a capacity of 2 quarts.
- Dimensions: 6-1/4" x 10-1/4" x 3-1/2"
- Material: Aluminum with sandstone ceramic-look coating
- Weight: 1.5 lbs (unit weight)
- Color: Sandstone finish
- Temperature Range: Operates safely up to 400°F+
- Capacity: 2 quart capacity for versatile baking tasks
- Design: Flat bottom simplifies cleaning and stability
- NSF certified: Yes, suitable for commercial foodservice use
- Construction: Durable, corrosion-resistant aluminum with ceramic look finish
- Electrical Compatibility: None needed, primarily oven use
- Usage scenario: Fits standard oven racks for baking and reheating
- Cleaning routine: Hand wash with warm soapy water for routine maintenance
- Temperature tolerance: Max safe temperature typically exceeds 400°F
- Material safety: Food-safe aluminum with corrosion-resistant coating
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, durable vessel designed for baking, serving, and storing food in high-volume environments such as restaurants, catering operations, and institutional kitchens. Typically made from materials like aluminum or stainless steel, these dishes are engineered for even heat distribution, resilience under frequent use, and ease of cleaning. The Bon Chef 9114ALLERGENLAVENDER Prism Baker, with its aluminum construction and sandstone ceramic finish, exemplifies these qualities, being suitable for oven use and serving applications. Its ample capacity and stable flat bottom make it ideal for baking, reheating, and presentation in busy foodservice settings, particularly where reliability and aesthetics are priorities for culinary workflow efficiency.
Top Commercial Casserole Dishes for Foodservice Settings
Built with high-grade materials and designed for medium throughput kitchens, the Bon Chef 9114ALLERGENLAVENDER Prism Baker supports efficient baking and presentation in professional kitchens and catering environments. The robust construction ensures longevity, while the optimized size enhances workflow and integration into standard oven racks. Ideal for bakery, catering, and institutional food prep operations requiring durable, stylish cookware with reliable performance.
- Operation type — Moderate-volume commercial kitchens
- Kitchen setting — Foodservice establishments and bakeries
- Food category — Baked goods and prepared dishes
- Workload qualifier — steady baking and reheating tasks
- Use case — Presentation and bulk preparation of baked items
Why Choose Bon Chef 9114ALLERGENLAVENDER?
Designed for durability, efficiency, and aesthetic appeal, the Bon Chef 9114ALLERGENLAVENDER Prism Baker stands out with its ceramic-look sandstone coating and lightweight aluminum build. Its flat bottom ensures stability in busy oven environments, while the corrosion-resistant construction supports long-term use in commercial kitchens. The 2-quart capacity and ease of cleaning streamline workflow and reduce maintenance downtime, making it a restaurant-ready solution for bakeries and catering operations seeking high performance in bakeware and food presentation.
- Compact footprint fits seamlessly into standard oven racks and display setups.
- Durable ceramic-look coating resists staining and scratching in high-volume use.
- Lightweight aluminum construction enhances handling and reduces fatigue during busy service periods.
- Long-lasting corrosion resistance suited for frequent cleaning and sanitation protocols.
- Versatile 2-quart capacity ideal for baking, reheating, and presentation tasks in commercial kitchens.
