The Bon Chef 9114 Prism Baker is a professional-grade casserole dish designed for precise portioning and durability in foodservice environments. Crafted from high-quality aluminum with a Pewter-Glo finish, it offers excellent heat conduction and resistance to wear. This 2-quart capacity casserole features a flat bottom and dimensions of 6-1/4" x 10-1/4" x 3-1/2", making it suitable for commercial kitchens requiring consistent thermal performance and easy maintenance. Its design supports efficient workflow integration in bakery, catering, or restaurant operations, providing dependable performance in high-demand food prep settings.
Top Bon Chef 9114 Features
The Bon Chef 9114 Prism Baker is engineered for professional foodservice use, equipped with a robust aluminum construction that ensures uniform heat distribution for precise baking. Its pewter finish enhances durability and ease of cleaning, reducing sanitation challenges. The flat bottom offers stable placement on various cooking surfaces, facilitating seamless workflow in bakery and catering environments. Designed to withstand frequent handling, its ergonomic dimensions enable efficient portioning and serving, supporting medium-volume production demands in commercial kitchens.
- Capacity: 2-quart volume suitable for moderate batch cooking
- Material: Aluminum with Pewter-Glo finish for durability and heat transfer
- Design: Flat bottom for stability on different cooking surfaces
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Application: Ideal for baking, portioning, and serving in commercial kitchens
Designed for bakery, catering, or institutional foodservice operations requiring reliable, easy-to-clean casserole solutions.
Bon Chef 9114 Technical Specs
The Bon Chef 9114 Prism Baker features a 10-inch size and weighs approximately 1.5 lbs, constructed from commercial-grade aluminum with a Pewter-Glo finish. It operates without electrical requirements, relying on standard oven or steam conditions, and is designed for compatibility with various heat sources common in foodservice kitchens. Its dimensions of 6-1/4" x 10-1/4" x 3-1/2" support countertop use and stacking for space efficiency. The product's NSF-listed status confirms compliance with industry sanitation standards, easing cleaning routines. Its durable material withstands temperatures suitable for baking and reheating, with a maximum operating temperature safe for typical culinary applications.
- Size: 6-1/4" x 10-1/4" x 3-1/2"
- Material: Aluminum with Pewter-Glo finish
- Weight: 1.5 lbs
- Color: Gray finish
- NSF Listed: Yes, suitable for commercial sanitation standards
- Dimensions: 10" diameter, 3" depth
- Temperature Range: Designed for oven and steaming use within typical culinary limits
- Electrical Requirements: None, suitable for standard oven use
- Compatibility: Fits in commercial ovens, steamers, or bain-marie setups
- Cleaning Routine: Flat surface allows easy washing with minimal effort
- Material Durability: Aluminum with pewter finish resists corrosion and scratching
- Workflow Integration: Suitable for baking, roasting, or portioning applications in busy kitchens
What is a commercial casserole dish
A commercial casserole dish is a durable, food-grade vessel used in professional kitchens for baking, portioning, and serving hot foods. Made from materials like aluminum or stainless steel, these dishes are designed to withstand high temperatures, frequent handling, and rigorous cleaning protocols. The Bon Chef 9114 Prism Baker exemplifies such equipment, providing precise heat conduction and robust construction for bakery, catering, and restaurant use. Its dimensions and material features support consistent performance in moderate-volume food preparation, making it an essential item for culinary operations focused on efficiency and sanitation.
Top commercial casserole dish for bakery and catering
Designed for bakery, catering, and institutional kitchens, the Bon Chef 9114 Prism Baker offers a durable aluminum build, uniform heat conduction, and a Pewter-Glo finish, making it ideal for precise baking and portioning in moderate-volume foodservice settings.
- Operation Type — catering and bakery kitchens
- Kitchen Setting — commercial food prep environments
- Foodservice Category — bakery, catering, institutional
- Workload Qualifier — moderate throughput demands
- Use Case — precise baking and food portioning
Why Choose Bon Chef 9114 Prism Baker
Bon Chef 9114 Prism Baker combines high-quality aluminum construction with a Pewter-Glo finish, offering durable performance and ease of cleaning. Its stable flat bottom and ideal size enhance operational efficiency, supporting consistent baking and portioning in busy foodservice operations. Its NSF listing ensures compliance with sanitation standards, making it a reliable choice for professional kitchens seeking long-lasting, restaurant-ready casserole solutions.
- Compact footprint for efficient countertop use
- Heavy-duty aluminum with antimicrobial finish
- Flat base promotes stable placement during use
- Designed for medium-volume baking and serving
- Durable finish reduces wear and cleaning time
