The Bon Chef 9108GINGER Prism Salad Dressing Crock is a commercial-grade metal utensil designed specifically for professional foodservice environments. Crafted from durable aluminum, this round salad dressing crock features a ceramic-look sandstone coating that ensures both longevity and aesthetic appeal. With a capacity of 3-1/2 quarts and a diameter of 7-1/2 inches, it caters to high-volume dressing and condiment service, ideal for salad bars, buffet stations, or catering operations seeking consistent presentation and ease of handling in busy kitchens.
Top Bon Chef 9108GINGER Features
The Bon Chef 9108GINGER Prism Salad Dressing Crock offers reliable durability for frequent use, designed with aluminum construction and a sandstone coating for resistance to corrosion and scratches. Its large capacity supports efficient portioning, while the rounded shape facilitates quick cleaning and maintenance. Suitable for placement on counters or built-in fixtures, it integrates seamlessly into salad and condiment stations, enhancing workflow and presentation for mid-volume foodservice settings.
- Capacity: 3-1/2 quarts for high-volume dressing service
- Material: Aluminum with ceramic-look sandstone coating for durability
- Shape & Size: Round, 7-1/2" diameter, 6-3/4" height
- Ease of Maintenance: Rounded surface simplifies cleaning routines
- Versatile Integration: Suitable for countertop or built-in installation in commercial kitchens
Ideal for salad bars or buffet lines requiring durable, stylish dressing Crocks with large capacity and easy upkeep.
9108GINGER Technical Specs
The Bon Chef 9108GINGER Prism Salad Dressing Crock features a robust aluminum body finished with a sandstone ceramic-look coating that withstands repetitive commercial use. It has a volume capacity of 3-1/2 quarts, measuring 7-1/2 inches in diameter and 6-3/4 inches in height, supporting moderate throughput in busy foodservice operations. The lightweight 3 lbs construction ensures portability, while the smooth rounded design enhances cleaning efficiency. Designed for countertop or portable use, this model does not require electrical or plumbing connections, simplifying installation. Its durable finish resists scratches and corrosion, making it suitable for daily usage in salad prep stations, buffet lines, or catering services. The unit's color finish is beige/tan, aligning with a natural aesthetic and tone-coordination in many commercial environments. Operating within standard kitchen environments, it maintains performance between 0°F and 200°F, and its food-safe aluminum surface allows easy sanitation without special cleaning procedures. It complies with relevant safety and material standards, ensuring reliable and hygienic operation in demanding foodservice contexts.
- Capacity: 3-1/2 quarts for consistent condiment portioning
- Material & Finish: Aluminum with sandstone coating, beige/tan color
- Dimensions: 7-1/2" diameter x 6-3/4" height
- Weight: 3 lbs for portability and ease of handling
- Operating Range: 0°F to 200°F temperature tolerance for versatile use
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for serving dressings, condiments, or toppings in high-volume foodservice settings. Typically constructed from metals like aluminum or stainless steel, these crocks support large capacities, enable quick cleaning, and facilitate seamless integration into salad bars or buffet stations. The Bon Chef 9108GINGER Prism Salad Dressing Crock, with its 3-1/2 quart capacity and sandstone finish, is well-suited for salad prep areas and buffet lines, providing an attractive and functional solution for professional kitchens needing reliable condiment storage and easy access for staff and customers alike.
Top Salad Crocks for Salad Bar and Buffet Service
Designed for mid-volume salad and condiment stations, the Bon Chef 9108GINGER provides sturdy construction, large capacity, and seamless integration in commercial kitchens. Manufactured by Bon Chef, this model is optimal for salad bars and buffet line setups requiring durable, stylish, and easy-to-maintain containers for dressings and toppings. It supports efficient workflow and presentation in hospitality or institutional settings, ensuring consistent quality in foodservice operations.
- Operation Type — Ideal for salad bars and buffet stations
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Designed for condiment and dressing service
- Workload Qualifier — Supports moderate throughput and frequent use
- Use Case — Perfect for salad prep, buffet lines, and catering
Why Choose Bon Chef 9108GINGER?
Compared to similar salad crocks, the Bon Chef 9108GINGER excels with its ceramic-look sandstone coating, ensuring exceptional durability and aesthetic appeal. Its aluminum construction provides lightweight handling, while the 3-1/2 quart capacity supports efficient condiment service. The compact, round design facilitates quick cleaning and seamless integration into various foodservice configurations, optimizing operational flow and presentation in professional kitchens.
- Compact footprint suited for tight countertop spaces
- Heavy-duty aluminum with decorative coating enhances longevity
- Large capacity supports high-volume condiment service
- Lightweight design simplifies handling and repositioning
- Seamless surface promotes easier cleaning routines
