The Bon Chef 9103IVY Ramekin 4 Oz. 3-3/4" is a professional-grade metal ramekin designed for precise portioning and versatile presentation in commercial foodservice environments. Crafted from durable aluminum with a ceramic-look coating, this oval ramekin offers a 4 oz. capacity and measures 3-3/4 inches in length. Its stackable design facilitates efficient storage, while the Sandstone Ivory finish provides an elegant, non-porous surface suitable for hot or cold applications, ensuring both functionality and aesthetic appeal in restaurants, catering operations, and buffet setups.
Top Bon Chef 9103IVY Features
The Bon Chef 9103IVY ramekin provides a stackable aluminum construction with a ceramic-look coating, ideal for high-volume service. Its oval shape enhances portion control, with a capacity of 4 oz., suited for sauces, side servings, or garnishes. Designed for durability, it withstands rigorous warewashing cycles and thermal cycling. Lightweight yet sturdy, it simplifies handling and minimizes breakage. Suitable for use in banquet and catering workflows, it enhances throughput and presentation efficiency.
- Functionality: Precise 4 oz. capacity for standard portioning.
- Durability: Aluminum material offers resistance to corrosion and impact.
- Ease of Maintenance: Ceramic-look coating simplifies cleaning and resists staining.
- Use Case: Perfect for buffet lines, plated dishes, and garnishing stations.
- Workflow Integration: Compact, stackable design enhances storage and retrieval efficiency.
Ideal for high-volume foodservice settings requiring consistent portion control and durable materials.
Bon Chef 9103IVY Technical Specs
The Bon Chef 9103IVY ramekin features a robust aluminum construction with a ceramic-look coating, finished in Sandstone Ivory, offering a professional appearance suitable for various dining environments. It measures 3-3/4 inches in length with a 4 oz. capacity, supporting moderate throughput needs in commercial kitchens. The unit’s weight is approximately 0.25 lbs, enabling easy handling and stacking. Designed for versatile usage, it withstands temperature ranges typical for hot and cold food presentation, and its surface complies with food safety standards, facilitating effortless cleaning. Installation requires minimal space, accommodating diverse workstations, while its impact-resistant build ensures longevity through commercial usage cycles.
- Material: Aluminum with ceramic-look coating for durability and aesthetics.
- Dimensions: 3-3/4" length, 4 oz. capacity, 0.25 lbs weight.
- Temperature Resistance: Suitable for hot and cold food applications within standard operating ranges.
- Cleaning & Maintenance: Dishwasher safe with a smooth, stain-resistant surface.
- Compatibility: Fits standard stacking racks and storage spaces for efficient workflow.
- Installation Needs: Minimal clearance required, no special mounting needed.
What is a commercial ramekin?
A commercial ramekin is a small, durable dish used primarily in professional kitchens for portioning, serving sauces, and garnishing food items. Made from materials like aluminum, ceramic, or plastic, these containers support precise serving sizes and are designed for high-volume culinary operations. The Bon Chef 9103IVY Ramekin exemplifies this category, featuring aluminum construction with a ceramic-look coating suitable for both hot and cold applications. With a capacity of 4 ounces and an oval shape measuring 3-3/4 inches, it is often installed in buffet lines, catering stations, and plated course service, offering durability, ease of cleaning, and consistent performance for mid-volume restaurant and hospitality environments.
Top Ramekins for Foodservice Operations
Commercial ramekins like the Bon Chef 9103IVY are built for reliable portioning and presentation in moderate throughput kitchens, ideal for plating, garnishing, and side servings in busy restaurant settings. Designed for durability, they support efficient workflow and maintain integrity through frequent washes. Suitable for various foodservice niches including cafes and catering, these durable aluminum ramekins ensure consistent quality and presentation in professional foodservice operations.
- Operation Type — suited for moderate-volume restaurant and catering kitchens
- Kitchen Setting — designed for busy buffet, plating, and serving stations
- Foodservice Category — ideal for sauces, sides, and garnishing
- Workload Qualifier — supports standard throughput and portioning needs
- Use Case — efficient in plating, buffet service, and garnishing workflows
Why Choose Bon Chef 9103IVY?
Designed with durability and elegance in mind, the Bon Chef 9103IVY ramekin stands out through its aluminum construction with a ceramic-look coating, providing a sleek appearance combined with impact resistance. Its stackable form allows seamless storage, while the versatile oval design optimizes portioning in high-volume environments. The non-porous surface simplifies cleaning routines, supporting efficient sanitation and long-term performance compared to competing models that may lack the same durability or aesthetic appeal.
- Features a scratch-resistant ceramic-look coating for longevity
- Compact, stackable design maximizes storage efficiency
- Lightweight aluminum material reduces handling fatigue
- Elegant Sandstone Ivory finish enhances presentation quality
- Supports high-frequency dishwashing and temperature fluctuations
