The Bon Chef 9096TAN Crock/Bowl is a commercial-grade salad crock designed for foodservice settings requiring durable and functional presentation ware. Constructed from lightweight aluminum with a ceramic-look sandstone coating, this octagonal bowl features a 6-1/2-quart capacity, measuring 12 inches in diameter and 5 inches in height, with a flat bottom for stable placement. Its resilient materials offer longevity in high-traffic environments, making it ideal for salad stations, buffet lines, and catering applications that demand consistent performance and easy maintenance.
Top Bon Chef 9096TAN Features
The Bon Chef 9096TAN Crock/Bowl provides a high-capacity, corrosion-resistant vessel engineered for commercial kitchens. Its aluminum body with ceramic-look coating ensures durability against daily use, while the flat bottom design simplifies handling and cleaning. Perfect for buffet setups or self-serve stations, it supports efficient workflow through seamless integration with various foodservice operations. The 6-1/2 qt. capacity and 12" x 5" dimensions optimize space utilization in busy foodservice environments.
- Durable aluminum construction resists damage in high-volume use
- Sandstone ceramic-look coating provides aesthetic appeal and scratch resistance
- Flat bottom design enhances stability during use and cleaning
- Generous 6-1/2 quart capacity ideal for salads and side dishes
- Easy to clean and maintain with compatible foodservice cleaning routines
Suitable for salad bars, buffet lines, and catering stations needing sturdy, easy-to-clean presentation ware.
Bon Chef 9096TAN Technical Specs
The Bon Chef 9096TAN Crock/Bowl features a 12-inch diameter and 5-inch height, crafted from lightweight aluminum with a sandstone ceramic-look coating for superior durability and visual appeal. It maintains its integrity within a temperature operating range suitable for chilled or ambient food presentation, and its construction complies with safety standards for commercial foodservice environments. Weighing only 4 pounds, it offers ease of handling while supporting a maximum capacity of 6-1/2 quarts. Its NSF approval affirms suitability for sanitation-inclined applications, and the flat bottom ensures stability during use. Designed for ease of cleaning, it does not require disassembly or specialized cleaning routines beyond standard protocols. Dimensions prioritize space efficiency in various kitchen or buffet configurations, fitting seamlessly into refrigerator or display setups.
- Capacity: 6-1/2 quart (approximately 1.6 gallons)
- Material: Aluminum with ceramic-look coating
- Dimensions: 12" diameter x 5" height
- Weight: 4 lbs
- Color: Beige / Tan (Sandstone finish)
- Food Safety: Compliant with standard sanitation protocols, easy to clean
- Construction: Lightweight aluminum with scratch-resistant finish
- Operating Range: Suitable for ambient and chilled presentation
- Certification: NSF approved
- Installation & Maintenance: Flat base for stability; dishwasher safe or hand-wash compatible
What is a commercial salad crock?
A commercial salad crock is a durable container designed for holding salads or cold dishes in foodservice settings. Built from tough materials such as aluminum or stainless steel, they are used in buffet lines, salad bars, or catering setups to offer convenient and sanitarily sound presentation options. The Bon Chef 9096TAN Crock/Bowl is an example of this category, featuring a 6-1/2 quart capacity, lightweight aluminum construction with a ceramic-look finish, and a design optimized for stability and ease of maintenance, making it suitable for mid-volume salad stations in restaurants, cafeterias, and catering operations.
Top salad crocks for medium-volume foodservice operations
Designed for moderate throughput, the Bon Chef 9096TAN Crock/Bowl features sturdy construction and practical dimensions, ideal for self-serve salad bars and buffet setups in commercial kitchens. It offers reliable performance in food presentation and easy cleaning, fitting well into various hospitality environments including cafeterias and event catering. Bon Chef 9096TAN excels in supporting workflow efficiency with its durable, lightweight build for daily use.
- Operation type — supporting medium-duty salad and side dish service
- Kitchen setting — ideal for cafeteria lines and catering stations
- Foodservice category — suitable for cold food presentation and buffet displays
- Workload qualifier — optimized for moderate throughput in busy environments
- Use case — designed for efficient self-serve salad service or cold dish holding
Why Choose Bon Chef 9096TAN Crock/Bowl?
Compared to similar products, the Bon Chef 9096TAN offers a lightweight aluminum construction with an attractive ceramic-look coating that combines durability with aesthetic appeal. Its flat bottom ensures stability during use and cleaning, while its 6-1/2 quart capacity balances volume with space efficiency. The NSF approval guarantees suitability for commercial sanitation standards, and its versatile design supports diverse foodservice workflows, making it a restaurant-ready option for salad bars, buffet lines, and catering environments.
- Compact footprint suits small to medium setups in commercial kitchens
- Lightweight aluminum construction simplifies handling and repositioning
- Scratch-resistant sandstone coating maintains appearance over time
- Flat bottom enhances stability during frequent use and cleaning
- Designed for durability and sanitation compliance in foodservice operations
