The Bon Chef 9096PLUM Crock/Bowl is a commercial-grade aluminum salad crock designed for high-volume foodservice applications. With a capacity of 6-1/2 quarts, it measures 12" in length and 5" in width, featuring a flat bottom for stable placement. Its sandstone plum ceramic-look coating enhances durability and aesthetic appeal, suitable for restaurant, catering, or institutional kitchens. The unit’s robust construction ensures longevity in demanding environments, while its precise dimensions facilitate seamless integration into prep stations and buffet lines. Its technical specifications include a lightweight 4 lbs frame designed for ease of handling and cleaning, making it an efficient component of professional kitchen setups.
Top Bon Chef 9096PLUM Features
The Bon Chef 9096PLUM Crock/Bowl offers a durable aluminum construction with a stylish ceramic-look coating, ideal for commercial environments requiring reliable, food-safe servingware. Its flat bottom design ensures stability on flat surfaces, and the 6-1/2 quart capacity supports large portion servings. Lightweight and easy to clean, it fits seamlessly into high-volume dishwashing and handling workflows, perfect for cafeterias and buffet stations. The product’s dimensions and finish optimize space utilization and presentation for dynamic foodservice settings.
- Capacity: 6-1/2 quarts for large portion servings
- Material: Aluminum with ceramic-look coating for durability
- Design: Flat bottom ensures stability in busy environments
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Application: Fits well in buffet lines and prep stations for efficient workflow
Recommended for high-volume salad and side dish service in commercial kitchens.
Bon Chef 9096PLUM Technical Specs
The Bon Chef 9096PLUM Crock/Bowl features a 12" long side diameter and 5" short side, constructed from lightweight aluminum with a sandstone plum ceramic-look coating, providing an aesthetic yet sturdy solution for food presentation. Its weight of 4 lbs facilitates maneuverability in busy settings. The unit is available with NSF approval, ensuring compliance with industry sanitation standards. Operating within typical foodservice temperature ranges, it withstands daily cleaning and handling without deterioration. Dimensions allow for ergonomic handling and fit into standard prep and serving areas, while its durable finish resists chipping and scratching. The bowl’s flat bottom provides stability on various surfaces, and the ceramic-look coating offers an appealing presentation adaptable to upscale or casual settings.
- Dimensions: 12" x 5" (long side x short side)
- Material: Aluminum with ceramic-look coating
- Weight: 4 lbs
- Color: Sandstone plum finish
- Certification: NSF approved
- Temperature Resistance: Suitable for standard foodservice environments
- Electrical Compatibility: Not applicable
- Installation: Flat bottom for stable placement required within standard prep areas
- Cleaning: Dishwasher-safe and easy-to-wipe surface
- Material Safety: Food-safe aluminum with proprietary coating
- Handling: Lightweight design for staff ease of handling and cleaning
What is a commercial salad crock?
A commercial salad crock is a durable, food-safe container designed for holding and serving salads or side dishes in high-volume foodservice settings. Typically constructed from aluminum or other corrosion-resistant materials, it features specific capacities, dimensions, and finishes suited for buffet lines, prep stations, or display tables. The Bon Chef 9096PLUM Crock/Bowl exemplifies this by offering a 6-1/2 quart capacity, a flat bottom for stability, and a ceramic-look coating that combines functionality with visual appeal—ideal for institutional and restaurant environments where efficiency and presentation are critical. Its technical attributes support continuous daily use, ease of maintenance, and integration into standard commercial kitchen workflows, particularly in buffet or self-service stations intended for large-volume service applications.
Top Foodservice Storage and Display Equipment for Medium-Volume Hospitality Settings
Designed for medium-duty operations, the Bon Chef 9096PLUM Crock/Bowl offers a robust aluminum structure with an attractive ceramic-look coating, making it suitable for professional food display and service stations. It is engineered for reliable performance during routine handling and cleaning in restaurant kitchens, catering setups, and institutional dining areas. The product’s specific dimensions and commercial-grade construction support efficient workflow and presentation in foodservice environments requiring moderate throughput. Bon Chef 9096PLUM ensures operational integrity and presentation quality for high-volume salad and side dish service.
- Operation Type — medium-volume buffet and prep stations
- Kitchen Type — commercial kitchens with high throughput
- Foodservice Category — salad and side dish servers
- Workload Qualifier — moderate daily use with frequent handling
- Use Case — supporting streamlined presentation and portioning during service
Why Choose Bon Chef 9096PLUM?
Why Choose Bon Chef 9096PLUM Crock/Bowl? This model combines durable aluminum construction with a stylish ceramic-look coating for enhanced longevity and aesthetic appeal compared to standard plastic or coated steel options. Its flat bottom and lightweight design facilitate stable placement and easy handling, reducing staff fatigue during busy service. The proprietary finish ensures resistance to chips and scratches, maintaining a professional appearance over time. Additionally, its size and NSF approval make it ideal for integration into various commercial foodservice workflows, supporting efficient, hygienic operation in high-volume environments.
- Compact footprint suits tight prep and service areas
- Robust aluminum with ceramic-look finish resists impacts
- Lightweight design enhances handling and cleaning efficiency
- Versatile size supports a wide range of salads and sides
- Stable flat bottom ensures secure placement during service
