The Bon Chef 9096GINGER Crock/Bowl is a commercial-grade salad crock designed for professional foodservice environments. Constructed from durable aluminum with a ceramic-look Sandstone coating, this 6-1/2 quart octagonal container measures 12 inches in diameter by 5 inches in height. Its flat bottom ensures stability on various surfaces, making it suitable for buffet lines, salad bars, and prep stations. The unit combines high durability with a refined aesthetic, ideal for restaurants and catering operations seeking both functionality and visual appeal in their stainless steel and aluminum kitchenware.
Top Bon Chef 9096GINGER Features
The Bon Chef 9096GINGER Crock/Bowl offers precise capacity for portion control and presentation in commercial foodservice. Its aluminum construction ensures lightweight maneuverability while maintaining strength under high usage conditions. The ceramic-look finish facilitates easy cleaning and resistance against staining and scratching. Its form factor supports seamless integration into buffet and salad station workflows, providing reliable performance for moderate throughput environments in hospitality settings.
- Capacity: 6-1/2 qt. volume suitable for salads and sides
- Durable Material: Aluminum with ceramic-look coating resists wear
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Designed for Workflow: Flat bottom stability supports versatile food presentation
- Size and Compatibility: 12" diameter for space-efficient placement in food prep and display areas
Ideal for buffet lines, salad bars, and catering operations requiring sturdy, attractive containers.
Bon Chef 9096GINGER Technical Specs
The Bon Chef 9096GINGER Crock/Bowl features a flat-bottomed octagonal aluminum body with a Sandstone ceramic-look coating, offering a 6-1/2 quart capacity. It weighs approximately 4 lbs, providing ease of handling in busy kitchen environments. The product measures 12 inches in diameter and 5 inches tall, with a color finish in beige/tan. Its construction supports safe operation within typical ambient temperatures and cleaning protocols. The unit is designed for high durability and ease of maintenance, with corrosion-resistant surfaces and straightforward cleaning methods. Its NSF certification confirms compliance with standard sanitation requirements, making it suitable for commercial foodservice use.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with Sandstone ceramic-look coating
- Dimensions: 12" diameter x 5" height
- Weight: 4 lbs overall weight
- Food Safety & Cleaning: Compatible with standard cleaning routines, no special tools required
- Temperature Tolerance: Suitable for ambient use, max safe temperature not specified
- Ensure clearance for handling and cleaning access.
- Verify compatibility with buffet equipment and food display frames.
- Maintain proper airflow and drainage during cleaning processes.
- Use appropriate cleaning agents compatible with aluminum surfaces.
- Store in dry, ventilated areas to preserve coating integrity.
What is a commercial salad crock?
A commercial salad crock is a heavy-duty foodservice container designed for storing, display, and serving salads and cold dishes in professional settings. Made from durable materials like aluminum and featuring corrosion-resistant coatings, these items are typically installed in buffet lines or salad stations. The Bon Chef 9096GINGER Crock/Bowl, with its 6-1/2 quart capacity and ceramic-look finish, is ideal for mid-volume restaurant service, catering, and hospitality operations that demand reliable, visually appealing presentation containers that withstand rigorous daily use.
Top Salad Crocks for Moderate Foodservice Settings
Designed for operational efficiency and durability, the Bon Chef 9096GINGER Salad Crock suits moderate-volume kitchens like cafes and banquet facilities. The high-quality aluminum construction ensures restaurant-ready performance with a visual appeal suitable for presentation. Its functional size and build support streamlined workflows for salad and cold dish service in diverse hospitality environments, making it a versatile choice for professional kitchens.
- Operation Type — suitable for buffet and salad bar setups
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for salad and cold dish display
- Workload Qualification — supports moderate throughput during peak times
- Use Case — enhances professional presentation and ease of access in commercial kitchens
Why Choose Bon Chef 9096GINGER?
Unlike standard salad crocks, the Bon Chef 9096GINGER offers a combination of lightweight aluminum construction with a distinctive ceramic-look coating, ensuring both durability and visual appeal. Its octagonal shape enhances stability and presentation flexibility, supporting efficient workflow for mid-volume foodservice settings. The unit’s robust build allows consistent performance in busy restaurant, catering, and hospitality environments, providing optimal sanitation and minimal maintenance compared to competitors with less resilient materials.
- Self-contained aluminum design enables easy handling and repositioning
- Resistant ceramic-look coating maintains appearance despite frequent cleaning
- Compact footprint fits seamlessly into various buffet and prep stations
- Durable construction withstands high-volume daily use
- Optimized for moderate throughput foodservice operations with visual appeal
